emilyamygalleryblog.blogspot.com
Emily Amy Gallery Blog: March 2012
http://emilyamygalleryblog.blogspot.com/2012_03_01_archive.html
Emily Amy Gallery Blog. Thoughts on beauty in life and art from the perspective of a gallery owner. Friday, March 30, 2012. Get out of town: Washington, DC. This afternoon Alex and I are headed out of town ourselves.to DC. To visit some of our dearest friends. So, I thought it only appropriate to feature our capital city in today's post. We arrive this evening just in time for dinner in the city, tomorrow we'll be visiting the monuments, and on Sunday and Monday, lots and lots of museums! Get out of town.
anatlantaneats.blogspot.com
An Atlantan Eats: By Popular Demand: Merideth's Favorite Spots in Atlanta
http://anatlantaneats.blogspot.com/2010/10/by-popular-demand-merideths-favorite.html
Wednesday, October 6, 2010. By Popular Demand: Merideth's Favorite Spots in Atlanta. Favorite All Time Restaurant: Sotto Sotto. I choose this little Italian restaurant every time I can for dates, birthdays and special occasions. OTP) located off Atlanta Rd. near Roswell Square, this family style Italian place is a hidden out of the way gem. Second Place: Mi Barrio. Favorite Buford Hwy ethnic:. The Farmhouse at Serenbe. Making a small trip south of Atlanta is well worth it for authentic and flavorful sout...
toscanoandsonsblog.com
John Reed | The Toscano & Sons Blog
https://toscanoandsonsblog.com/author/johnreedus
The Toscano and Sons Blog. Thoughts on Food and Wine, with an Italian Twist. Toscano and Sons Italian Market. Author Archives: John Reed. Panettone Pudding (“Budino di Panettone”). From “The Concise Gastronomy of Italy” by Anna Del Conte. About 7 slices regular panettone (I had some mini panettone to play with so did two layers of 9 slices each in an 8″ baking dish). 2 tbsp rum or brandy. 1 1/4 cups light cream. 1 1/4 cups whole milk. 1/4 tsp ground cinnamon. Grated rind of 1 small lemon. Butter a heatpr...
toscanoandsonsblog.com
Piedmont | The Toscano & Sons Blog
https://toscanoandsonsblog.com/category/piedmont
The Toscano and Sons Blog. Thoughts on Food and Wine, with an Italian Twist. Toscano and Sons Italian Market. A to Z of Italian Grapes: Barbera. Originating in the Piedmont region at least 200 years ago, possibly longer, Barbera is one of the most widely planted red grapes in Italy after Sangiovese, especially in Lombardy, Emilia Romagna and its native Piedmont. This entry was posted in Drinks. May 31, 2015. A to Z of Italian Grapes: Arneis. The origins of Arneis are obscure but it is believed by some hi...
meddin.com
Virginia Highland | Meddin Company
http://www.meddin.com/virginia-highland
Add Images and Files. Send to a Friend. Historic Virginia Highland is Atlantas most popular neighborhood for shopping, dining and nightlife. Developed in the early 1900s, the area consists of six distinct commercial villages alternating with short, walkable blocks of charming bungalow homes. The neighborhoods name derives from the intersection of Virginia and Highland Avenues. View Listings in Virginia Highland. VISIT OUR TENANTS WEBSITES BY CLICKING THE LINKS BELOW:. Virginia Highland Civic Association.
gabe-food.blogspot.com
Gabe's Food Collection: September 2007
http://gabe-food.blogspot.com/2007_09_01_archive.html
Sunday, September 30, 2007. While flying back from DC earlier this month on Airtran, I was flipping through their magazine and they had a section on the growth and redevelopment of West Atlanta (more or less just west of the GT campus). Anyway, there was an Italian market listed called Toscano and Sons. Anyway, I haven't had much experience with truffle oil (but boy does Iron Chef Sakai like to use it! Salami and cheese from the Italian market; sauteed asparagus in the background and my OJ. Chicken and W...
toscanoandsonsblog.com
Recipes | The Toscano & Sons Blog
https://toscanoandsonsblog.com/category/recipes
The Toscano and Sons Blog. Thoughts on Food and Wine, with an Italian Twist. Toscano and Sons Italian Market. Panettone Pudding (“Budino di Panettone”). From “The Concise Gastronomy of Italy” by Anna Del Conte. About 7 slices regular panettone (I had some mini panettone to play with so did two layers of 9 slices each in an 8″ baking dish). 2 tbsp rum or brandy. 1 1/4 cups light cream. 1 1/4 cups whole milk. 1/4 tsp ground cinnamon. Grated rind of 1 small lemon. 3 extra large eggs. Butter a heatproof dish...
toscanoandsonsblog.com
Strawberries & Prosecco, Two Ways | The Toscano & Sons Blog
https://toscanoandsonsblog.com/2014/05/31/strawberries-prosecco-two-ways
The Toscano and Sons Blog. Thoughts on Food and Wine, with an Italian Twist. Toscano and Sons Italian Market. Strawberries and Prosecco, Two Ways. It is strawberry season in Georgia, a time of year which I cannot let pass without at least one trip down I-75 for some pick-your-own action at Southern Belle Farm. Many years ago I stayed in a small hotel. Any time I mix one of these up I am instantly transported back to that stunning roof terrace. The drink is simplicity itself: throw a handful of berries in...
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