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Tuesday, July 3, 2007. The Whole Apple Pie. I found the recipe at Boxcar Kitchen. It's basically a cored and skinned (the latter my being my preference) apple wrapped in pie dough and baked. I used Granny Smiths. Recipe for pie dough:. 60g flour - about half a cup. 1/8 tsp cinnamon (optional, but I usually forget to sprinkle the cinnamon on the apple, so.). Salt- to taste (I'm sad to say that the two times I've made this, I forgot about the salt). Wrap and chill for about an hour, or up to three days.

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Totally More-ish | totallymore-ish.blogspot.com Reviews
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Tuesday, July 3, 2007. The Whole Apple Pie. I found the recipe at Boxcar Kitchen. It's basically a cored and skinned (the latter my being my preference) apple wrapped in pie dough and baked. I used Granny Smiths. Recipe for pie dough:. 60g flour - about half a cup. 1/8 tsp cinnamon (optional, but I usually forget to sprinkle the cinnamon on the apple, so.). Salt- to taste (I'm sad to say that the two times I've made this, I forgot about the salt). Wrap and chill for about an hour, or up to three days.
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Totally More-ish | totallymore-ish.blogspot.com Reviews

https://totallymore-ish.blogspot.com

Tuesday, July 3, 2007. The Whole Apple Pie. I found the recipe at Boxcar Kitchen. It's basically a cored and skinned (the latter my being my preference) apple wrapped in pie dough and baked. I used Granny Smiths. Recipe for pie dough:. 60g flour - about half a cup. 1/8 tsp cinnamon (optional, but I usually forget to sprinkle the cinnamon on the apple, so.). Salt- to taste (I'm sad to say that the two times I've made this, I forgot about the salt). Wrap and chill for about an hour, or up to three days.

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1

Totally More-ish: July 2007

http://totallymore-ish.blogspot.com/2007_07_01_archive.html

Tuesday, July 3, 2007. The Whole Apple Pie. I found the recipe at Boxcar Kitchen. It's basically a cored and skinned (the latter my being my preference) apple wrapped in pie dough and baked. I used Granny Smiths. Recipe for pie dough:. 60g flour - about half a cup. 1/8 tsp cinnamon (optional, but I usually forget to sprinkle the cinnamon on the apple, so.). Salt- to taste (I'm sad to say that the two times I've made this, I forgot about the salt). Wrap and chill for about an hour, or up to three days.

2

Totally More-ish: Pate Sucree: First Edition

http://totallymore-ish.blogspot.com/2007/04/pate-sucree-first-edition.html

Monday, April 23, 2007. Pate Sucree: First Edition. This one appears to be a disaster, but I've not used all of it, and I will try again this weekend. 150g or 1 1/4 cup pastry flour. Cream the butter until smear-able, but not light and fluffy- we are not making cookies here. Add the powdered sugar and salt. Add the egg yolk. Mix in the flour. Do Not Overmix. Because I think I. Overmixed which is why it's not so good. Subscribe to: Post Comments (Atom). Korova Brownies: Final edition.

3

Totally More-ish: March 2007

http://totallymore-ish.blogspot.com/2007_03_01_archive.html

Wednesday, March 28, 2007. In my world, brownies do not have nuts or chunks of anything (except maybe World Peace Cookie dough) and are not frosted. I believe that Totally More-ishness can be achieved without the addition of that sort of thing. 150g 70% chocolate- I used Valrhona Guanaja. Melt butter with chocolate. Stir in salt and sugar. When cool, stir in 4 egg yolks (if you do this while it's hot, it may scramble). Sift cocoa powder with flour. No crackly top. :(. Saturday, March 24, 2007. Bake at 17...

4

Totally More-ish: The Whole Apple Pie

http://totallymore-ish.blogspot.com/2007/07/whole-apple-pie.html

Tuesday, July 3, 2007. The Whole Apple Pie. I found the recipe at Boxcar Kitchen. It's basically a cored and skinned (the latter my being my preference) apple wrapped in pie dough and baked. I used Granny Smiths. Recipe for pie dough:. 60g flour - about half a cup. 1/8 tsp cinnamon (optional, but I usually forget to sprinkle the cinnamon on the apple, so.). Salt- to taste (I'm sad to say that the two times I've made this, I forgot about the salt). Wrap and chill for about an hour, or up to three days.

5

Totally More-ish: April 2007

http://totallymore-ish.blogspot.com/2007_04_01_archive.html

Saturday, April 28, 2007. Korova Brownies: Final edition. The Korova Brownie was inspired by the Korova cookie. And more specifically by an eGer, Chris Amirault. Another eGer rose to the challenge, and Kerry Beal. S recipe can be found here. It was also Kerry's idea to do a Brownie Bake-off on eGullet. As for why I did go to the trouble of going to battle again with cameras? It's Brownie Babe of the Month, of course! 1/4 tsp baking powder. Cream the butter. Add the sugar, salt and vanilla. Melt the choco...

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Tuesday, July 3, 2007. The Whole Apple Pie. I found the recipe at Boxcar Kitchen. It's basically a cored and skinned (the latter my being my preference) apple wrapped in pie dough and baked. I used Granny Smiths. Recipe for pie dough:. 60g flour - about half a cup. 1/8 tsp cinnamon (optional, but I usually forget to sprinkle the cinnamon on the apple, so.). Salt- to taste (I'm sad to say that the two times I've made this, I forgot about the salt). Wrap and chill for about an hour, or up to three days.

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