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Medieval Life, now on Youtube

Medieval Life, now on Youtube. Thursday, January 6, 2011. 15 lb pork fillets. 1 bottle red wine. 188; cup apple cider vinegar. 188; tsp cloves. 189; tsp each cinnamon, ginger, nutmeg, black pepper. Note: if you put the onions into the wine raw, they remain crunchy, and give the sauce a spicy flavor. You could instead choose to sauté them while the meat is roasting, and then add them to the wine after they are cooked. This gives the dish a softer and sweeter flavor. Both are interesting. This is the first...

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Medieval Life, now on Youtube | totalwingnut.blogspot.com Reviews

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Medieval Life, now on Youtube. Thursday, January 6, 2011. 15 lb pork fillets. 1 bottle red wine. 188; cup apple cider vinegar. 188; tsp cloves. 189; tsp each cinnamon, ginger, nutmeg, black pepper. Note: if you put the onions into the wine raw, they remain crunchy, and give the sauce a spicy flavor. You could instead choose to sauté them while the meat is roasting, and then add them to the wine after they are cooked. This gives the dish a softer and sweeter flavor. Both are interesting. This is the first...

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Medieval Life, now on Youtube | totalwingnut.blogspot.com Reviews

https://totalwingnut.blogspot.com

Medieval Life, now on Youtube. Thursday, January 6, 2011. 15 lb pork fillets. 1 bottle red wine. 188; cup apple cider vinegar. 188; tsp cloves. 189; tsp each cinnamon, ginger, nutmeg, black pepper. Note: if you put the onions into the wine raw, they remain crunchy, and give the sauce a spicy flavor. You could instead choose to sauté them while the meat is roasting, and then add them to the wine after they are cooked. This gives the dish a softer and sweeter flavor. Both are interesting. This is the first...

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totalwingnut.blogspot.com

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Medieval Life, now on Youtube: January 2011

http://totalwingnut.blogspot.com/2011_01_01_archive.html

Medieval Life, now on Youtube. Thursday, January 6, 2011. 15 lb pork fillets. 1 bottle red wine. 188; cup apple cider vinegar. 188; tsp cloves. 189; tsp each cinnamon, ginger, nutmeg, black pepper. Note: if you put the onions into the wine raw, they remain crunchy, and give the sauce a spicy flavor. You could instead choose to sauté them while the meat is roasting, and then add them to the wine after they are cooked. This gives the dish a softer and sweeter flavor. Both are interesting. This is the first...

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Medieval Life, now on Youtube: Vegetable Pottage and Pork Stew

http://totalwingnut.blogspot.com/2011/01/vegetable-pottage-and-pork-stew.html

Medieval Life, now on Youtube. Thursday, January 6, 2011. Vegetable Pottage and Pork Stew. Here is another cooking video, this one features two recopies, one for a lenten pottage of cabbage and leek, the other for pork stewed in wine. Katha, Gersvinda, Mathilde. January 6, 2011 at 3:38 PM. Two girls, one pot? Subscribe to: Post Comments (Atom). Everyday Skills of Medieval Life: Basic Hand sewin. Everyday Skills of Medieval Life: Basic Hand sewin. Vegetable Pottage and Pork Stew. Katha, Gersvinda, Mathilde.

3

Medieval Life, now on Youtube: Eat your vegetables!

http://totalwingnut.blogspot.com/2011/01/eat-your-vegetables.html

Medieval Life, now on Youtube. Thursday, January 6, 2011. From recipes “Caboches in Potage” and “Chebolace”. 8226; ½ a green or white Cabbage, chopped. 8226; 4 cups Vegetable Broth. 8226; 2 additional cups water, if needed. 8226; 4 Leeks. 8226; 1 Onion. 8226; ½ cup chopped fresh parsely. 8226; 1 Tbs each of various dried or fresh herbs: Chervil, Sage, Marjoram, etc. 8226; 2 Tbs Olive oil (or butter, grease, etc). 8226; a few sprigs of Saffron. 8226; ½ tsp. Salt. 8226; ½ tsp. Poudre Douce. Hello, and welc...

4

Medieval Life, now on Youtube: Making Butter

http://totalwingnut.blogspot.com/2011/01/making-butter.html

Medieval Life, now on Youtube. Sunday, January 2, 2011. This post comes in three parts. There is a video describing the process of making butter, this post, and a handout. The handout contains medieval images of butter making, documentation, and written instructions. It is the same handout we use when teaching this class in person. Meistara Kaðlin in Stórráða, Viscountess Mathilde Haðebyr, Gersvinda Gaeslingr. How does churning work? Humans have been making butter from animal’s milk probably since ...

5

Medieval Life, now on Youtube: December 2010

http://totalwingnut.blogspot.com/2010_12_01_archive.html

Medieval Life, now on Youtube. Thursday, December 30, 2010. Ryshews of Fruit, Redacted. This recipe is from the Forme of Cury. A full copy is available online, here: http:/ www.pbm.com/ lindahl/foc/. The Forme of Cury is a 14th century English manuscript. 1/2 cup dried figs. 1/4 tsp each of ginger, cinnamon, nutmeg. 2 Tbs white sugar. 3-5 Tbs white flour. In a heavy bottomed pan, put vegetable oil to a depth of about 1.5 inches. Heat on medium heat until hot but not smoking. We tested every 3...8226; 1 p...

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Nadezhda’s Embroidered Pouch | Lion & Lily

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About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Nadezhda’s Embroidered Pouch. I made this pouch as a gift for my Pelican, Vicountess Nadezhda, when she took me as her protege. Rectangular pouch decorated with embroidery and beads. Fig 1 Embroidered alms purse; made in Paris c. 1340. (1). Do all th...

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Roast Chicken with a Trio of Sauces | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/food/a-spanish-feast/trio-sauces

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Roast Chicken with a Trio of Sauces. Period sources don’t generally tell you how to roast a chicken; they assume that everyone knows how to do this. We’re taking a leaf from their book! 1529) by Lady Brighid ni Chiarain. A scant c honey (or to taste).

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Membrillo y Queso | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/food/a-spanish-feast/membrillo

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Take a ratl of quince, cleaned of its seeds and cut into small pieces. Pound it well until it is like brains. Cook it with three ratls of honey, cleaned of its foam, until it takes the form of a paste. Original (2): To make quince marmalade. Quince p...

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Food | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/food

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Who would be in attendance? What kind of entertainment would be offered? Finally, remember that food in the SCA does not have to be limited to a feast. If you’re attending an event, bring a cold lunch of medieval foods. Make plans to sh...You are com...

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Embroidery | Lion & Lily

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About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Further projects have improved incrementally. My skill at embroidery far outstrips my knowledge of embroidery history and documentable pieces/stitches; suggestions are welcome! Sarafina’s Pomegranate and Bees. Nadezhda’s Embroidered Pouch. You are co...

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A Spanish Feast | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/food/a-spanish-feast

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. A few sources were invaluable in our research:. An Anonymous Andalusian Cookbook of the 13th Century. Translated by Charles Perry and webbed by Duke Cariadoc of the Bow. Ruperto del Nola’s. Translated by Lady Brighid ni Chiaran. Mezze (on the table).

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Sarafina’s Pomegranate & Bees | Lion & Lily

https://lionandlily.wordpress.com/arts-sciences/embroidery/sarafinas-pomegranate-bees

About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Sarafina’s Pomegranate & Bees. Vodpod videos no longer available. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Green Salad | Lion & Lily

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About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. A Drizzle of Honey: The Lives and Recipes of Spain’s Secret Jews. Accusations here suggest that the dishes could have been prepared ahead and/or eaten cold, thus avoiding work on the Sabbath. Leave a Reply Cancel reply. Enter your comment here. Enter...

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Arts & Sciences | Lion & Lily

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About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. We engage in a lot of different artistic pursuits in the SCA. We’ll document some of those here. (Yes, this is mostly placeholder text. Sorry! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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Lamb or Lentil Stew with Couscous | Lion & Lily

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About Lion & Lily. Consulting Herald Roll of Arms. Nadezhda’s Embroidered Pouch. Sarafina’s Pomegranate & Bees. Buen Escabeche (Cold Fish in Vinegar Sauce). Lamb or Lentil Stew with Couscous. Roast Chicken with a Trio of Sauces. Spinach with Bacon & Raisins. Lamb or Lentil Stew with Couscous. Original: Another Good Dish. And egg; beat and cover the contents of the pot with it and set aside until its grease is properly cooked, and ladle it out, if God wills, may He be glorified and exalted. Cover and simm...

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Medieval Life, now on Youtube

Medieval Life, now on Youtube. Thursday, January 6, 2011. 15 lb pork fillets. 1 bottle red wine. 188; cup apple cider vinegar. 188; tsp cloves. 189; tsp each cinnamon, ginger, nutmeg, black pepper. Note: if you put the onions into the wine raw, they remain crunchy, and give the sauce a spicy flavor. You could instead choose to sauté them while the meat is roasting, and then add them to the wine after they are cooked. This gives the dish a softer and sweeter flavor. Both are interesting. This is the first...

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