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To the Tooth

(by Baking BLA)

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To the Tooth | tothetooth.wordpress.com Reviews
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(by Baking BLA)
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1 to the tooth
2 posted in vegetarian
3 with tags garlic
4 pecorino
5 spinach
6 salt and pepper
7 share
8 facebook
9 email
10 print
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to the tooth,posted in vegetarian,with tags garlic,pecorino,spinach,salt and pepper,share,facebook,email,print,like this,like,loading,leave a comment,blue spears #124,with tags asparagus,bechamel,blue cheese,tomatoes,green goodness #123,with tags avocado
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To the Tooth | tothetooth.wordpress.com Reviews

https://tothetooth.wordpress.com

(by Baking BLA)

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1

Green goodness (#123) | To the Tooth

https://tothetooth.wordpress.com/2014/02/21/123

Laquo; Lovely ravioli (#122). My husband brought home avocados earlier in the week and I didn’t know how I was going to use them. I like them…but they are not my first pick. Guacamole and chips? Yes please. But we didn’t have any chips in the house. Mashed and spread like mayo as the commercial suggests? No thanks, that doesn’t sound good to me. This creamy avocado pasta. 1 medium sized ripe Avocado, pitted. 1/2 lemon, juiced lemon zest to garnish. 1-3 garlic cloves, to taste. 1 batch of fresh linguine.

2

Blue spears (#124) | To the Tooth

https://tothetooth.wordpress.com/2014/04/21/blue-spears-124

Laquo; Green goodness (#123). Watch Out, Popeye! Scrambling to pull together a meal I rummaged through the fridge and found asparagus, blue cheese, milk and eggs. So I decided to make a cheesy bechamel sauce to pour over fresh spaghetti. This is the delicious dinner that landed on our table tonight. This entry was posted on April 21, 2014 at 8:38 pm and is filed under vegetarian. You can follow any responses to this entry through the RSS 2.0. Feed You can leave a response. From your own site.

3

Lovely ravioli (#122) | To the Tooth

https://tothetooth.wordpress.com/2014/02/15/lovely-ravioli-122

Laquo; Have some heart (#121). Which uses her Beet pasta dough. Recipe. I made this Valentine’s Day weekend and we loved the recipe. See my note below about the flour for the pasta dough – I used a lot more than Martha calls for. And her recipe says it makes 8 servings. 8 servings? I’m not sure who she is used to feeding, but based on this recipe, if I get a dinner invite from Martha Stewart I will be sure to eat before going. My husband and I had no problem eating the recipe in one sitting. Cut dough in...

4

Watch Out, Popeye! (#125) | To the Tooth

https://tothetooth.wordpress.com/2014/09/10/watch-out-popeye-125

Laquo; Blue spears (#124). Bits o’ piggy and albino trees (#126). Watch Out, Popeye! It seems I have been craving greens lately, especially spinach while grocery shopping. Last night I found 3 pounds of spinach in the fridge closing in on the expiration date, so I looked for a simple spinach sauce to serve over fresh pasta. That’s when I found this recipe. 2 tablespoons olive oil. 2 Cloves of garlic, sliced. 2 8oz/240g bags of fresh baby spinach. Feed You can leave a response. From your own site. Email c...

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1.12.15 | Baking BLA

https://bakingbla.wordpress.com/2015/01/15/1-12-15

Cakes, breads and more. 1 Our son playing well while we met with a realtor. 2 My daughter talking throughout my son’s dentist appointment. 3 Our son wanting to show our neighbor “Giggle Go”. Posted January 15, 2015 by Baking BLA. Laquo; Sourdough creations. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Sourdough Bread | Baking BLA

https://bakingbla.wordpress.com/sourdough-bread

Cakes, breads and more. Posted February 17, 2014 by Baking BLA. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Blog at WordPress.com.

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Baking BLA | Baking BLA

https://bakingbla.wordpress.com/author/bakingbla

Cakes, breads and more. 1 Our son playing well while we met with a realtor. 2 My daughter talking throughout my son’s dentist appointment. 3 Our son wanting to show our neighbor “Giggle Go”. Posted January 15, 2015 by Baking BLA. This is a selection of my first sourdough recipes. Last fall I decided that I wanted to try creating my own sourdough starter. So I did a Google search and landed at the King Arthur website. Tahini crown with black onion seeds (my own creation). Sweet, sweet sourdough. 1/3 cup s...

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Sweet, sweet sourdough | Baking BLA

https://bakingbla.wordpress.com/2013/10/31/sweet-sweet-sourdough

Cakes, breads and more. Sweet, sweet sourdough. Here’s the link to King Arthur’s Chocolate Cake recipe. I made a few changes and used the following recipe:. 1 cup “fed” sourdough starter. 2 cups King Arthur Unbleached All-Purpose Flour. 1 1/2 cups granulated sugar (I used a little less, about 1 1/4 cups). 1 cup vegetable oil. 2 teaspoons vanilla extract. 1 1/2 teaspoons baking soda. 3/4 cup unsweetened baking cocoa. 1 teaspoon instant coffee. 3 cups confectioners’ sugar. 1/4 cup plain yogurt. 8) Remove t...

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Sourdough creations | Baking BLA

https://bakingbla.wordpress.com/2014/02/17/sourdough-creations

Cakes, breads and more. This is a selection of my first sourdough recipes. Last fall I decided that I wanted to try creating my own sourdough starter. So I did a Google search and landed at the King Arthur website. At the same time, my in-laws were with us for an extended visit so I had extra tasters to help me sample and savor the creations. Tahini crown with black onion seeds (my own creation). Posted February 17, 2014 by Baking BLA. Laquo; Sweet, sweet sourdough. Leave a Reply Cancel reply.

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Watch Out, Popeye! On September 10, 2014 by Baking BLA. It seems I have been craving greens lately, especially spinach while grocery shopping. Last night I found 3 pounds of spinach in the fridge closing in on the expiration date, so I looked for a simple spinach sauce to serve over fresh pasta. That’s when I found this recipe. It really doesn’t get much easier than this. Lightly saute garlic, add spinach to the pot until wilted, puree and serve over fresh pasta with cheese. Yum! 2 tablespoons olive oil.

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