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Where or where should we go? | Fabulous French Food
https://fabulousfrenchfood.wordpress.com/2011/03/13/easy-beef-burgundy-recipe
French Recipes and so much more about French Food. Where or where should we go? March 13, 2011 in Uncategorized. Tags: beef burgundy recipe. French recipes from Burgundy. Quick and easy beef burgundy recipe. In the meantime, I have started to re-introduce myself to Burgundian cuisine and of course the wine. What’s not to love? The land of coq au vin, boeuf bouguionne, gougères, cheese from Abbaye de Citeaux, and I could go on and on but here is a recipe that may help me decide, et voilà:. 1 Peel and chop...
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Strawberry Velvet Cocktail ~ Velours de Fraise | Fabulous French Food
https://fabulousfrenchfood.wordpress.com/2010/06/05/strawberry_rose_cocktail
French Recipes and so much more about French Food. Strawberry Velvet Cocktail Velours de Fraise. June 5, 2010 in Uncategorized. Strawberry, Rose and Cointreau Cocktail. In honor of these two memorable events, I’d like to share the following cocktail with you all! This French cocktail, Velours de Fraise Strawberry Velvet is made with strawberry purée, Cointreau and rosé wine. 2 cups Rosé wine, well chilled. 1 Set aside 4 of the prettiest strawberries to decorate the glasses. French Food and Travels. Fill ...
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Cooking Tips | Fabulous French Food
https://fabulousfrenchfood.wordpress.com/cooking-tips
French Recipes and so much more about French Food. Copper pots and more at Villedieu les Poeles. Place a damp towel under the cutting board so it doesn’t slide around while you are using it. Use the cloth to wipe up when done. Turn meat once: presentation side should be cooked first. Roll citrus fruits to make them juicer. I’ve also pierced them with a knife tip a couple of times and put them in the microwave for about 10 seconds. Use a cold pan for butter. French Food and Travels. Tour de Forks Blog.
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Chicken stuffed with Goat Cheese | Fabulous French Food
https://fabulousfrenchfood.wordpress.com/2010/06/11/chicken-stuffed-with-goat-cheese
French Recipes and so much more about French Food. Chicken stuffed with Goat Cheese. June 11, 2010 in Uncategorized. Chicken stuffed with Goat Cheese. I recently moved into a new “mother-in-law” apartment in the suburbs. Quite a change and I’m not too sure about it. It’s hard being back in the suburbs, the commute is a bit long and well, there is no oven! 4 bone-in, skin-on chicken breasts. 4 oz goat cheese (I like to use a semi-hard goat cheese which are hard to find, soft goat cheese works too). In Pro...
fabulousfrenchfood.wordpress.com
Bookshelf | Fabulous French Food
https://fabulousfrenchfood.wordpress.com/bookshelf
French Recipes and so much more about French Food. When I am reading a book, whether wise or silly, it seems to me to be alive and talking to me. My Life in France. By Julia Child with Alex Prud’homme. French Food and Travels. Tour de Forks Blog. One of my favorites twitter.com/Bonjour Paris/. That 30% of all of France’s organic #wine. Learn more: buff.ly/2axsKLK. Https: 2 weeks ago. In Provence it's said the tears of a fairy called Lavendula created lavender! Discover the delights of #Morbihan.
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French Cuisine History | Fabulous French Food
https://fabulousfrenchfood.wordpress.com/french-cuisine-history
French Recipes and so much more about French Food. On these pages we’ll explore the history of French recipes, dishes and other mysteries surrounding French Cuisine. Why? For me, knowing what has gone on “behind” the dish, so to speak, gives me a greater appreciation for what I eat. Jump in the time machine and let’s find out the who, what, why, where, when and how of French Cuisine. Pistou, Provençale’s Basil/Olive Oil Condiment. Saucy story of Mornay. French Food and Travels. Tour de Forks Blog. Notify...
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Shrimp, sautéed in pastis with lemon and cherry tomatoes. | Fabulous French Food
https://fabulousfrenchfood.wordpress.com/2010/11/01/shrimp_pastis
French Recipes and so much more about French Food. Shrimp, sautéed in pastis with lemon and cherry tomatoes. November 1, 2010 in Uncategorized. Shrimp at a Paris Market. I urge – no beg! 8211; you to try this easy, impressive dish. My friend Becky and I loved it so much we had it two nights in a row. It is a foolproof dish to serve for company also.Just one caveat, it really only works really well with fresh shrimp. I’ve tried it with frozen and the sauce was too watery, Et voila! 2 Tablespoons olive oil.
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Galettes aux Fruits ~ Lemony butter cookies filled with raspberry jam | Fabulous French Food
https://fabulousfrenchfood.wordpress.com/2010/12/05/butter-cookies-raspberry-jam
French Recipes and so much more about French Food. Galettes aux Fruits Lemony butter cookies filled with raspberry jam. December 5, 2010 in French Dessert Recipe. Lemony Butter Cookies filled with Raspberry Jam. I love cookies, all kinds of cookies, but I must admit these are at the top of my list. The hint of lemon in the soft, butter cookies enhances the raspberry filling. Buy the most luxurious brand of raspberry jam you can. 1-1/4 cups cake flour. 2 teaspoons baking powder. 1 Tablespoon vanilla sugar.
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Potage aux Brocolis ~ Broccoli Soup with Cream and Mustard Seeds | Fabulous French Food
https://fabulousfrenchfood.wordpress.com/2010/03/15/broccoli-soup-with-cream-and-mustard-seeds
French Recipes and so much more about French Food. Potage aux Brocolis Broccoli Soup with Cream and Mustard Seeds. March 15, 2010 in Uncategorized. Broccoli Soup with Mustard Seeds. 6 Tablespoons unsalted butter. 2 medium onions, diced. 2 potatoes, peeled and diced. 1 large bunch broccoli, trimmed, tender stems, peeled and chopped also. 1/4 cup golden mustard seeds. Salt and freshly ground pepper. For garnish: grated Parmesan cheese. 1 Put the butter in a large pot and melt over medium heat. Https: 2 wee...
