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Monday, April 16, 2012. Braised Pork belly w/ celeriac puree, butter poached carrots, shaved carrot salad. The next day, I make the puree by peeling and chopping one celeriac, then boiling in salted water till fork tender. I blended this with half a stick of butter, and 6 ounces of cream, 2T of kosher salt, and a little black pepper. This was reserved as well, then reheated for plating. Subscribe to: Posts (Atom). Braised Pork belly w/ celeriac puree, butter poach. View my complete profile.

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Monday, April 16, 2012. Braised Pork belly w/ celeriac puree, butter poached carrots, shaved carrot salad. The next day, I make the puree by peeling and chopping one celeriac, then boiling in salted water till fork tender. I blended this with half a stick of butter, and 6 ounces of cream, 2T of kosher salt, and a little black pepper. This was reserved as well, then reheated for plating. Subscribe to: Posts (Atom). Braised Pork belly w/ celeriac puree, butter poach. View my complete profile.
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I'm a finalist! | tournantheitzig.blogspot.com Reviews

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Monday, April 16, 2012. Braised Pork belly w/ celeriac puree, butter poached carrots, shaved carrot salad. The next day, I make the puree by peeling and chopping one celeriac, then boiling in salted water till fork tender. I blended this with half a stick of butter, and 6 ounces of cream, 2T of kosher salt, and a little black pepper. This was reserved as well, then reheated for plating. Subscribe to: Posts (Atom). Braised Pork belly w/ celeriac puree, butter poach. View my complete profile.

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I'm a finalist!: Braised Pork belly w/ celeriac puree, butter poached carrots, shaved carrot salad

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Monday, April 16, 2012. Braised Pork belly w/ celeriac puree, butter poached carrots, shaved carrot salad. The next day, I make the puree by peeling and chopping one celeriac, then boiling in salted water till fork tender. I blended this with half a stick of butter, and 6 ounces of cream, 2T of kosher salt, and a little black pepper. This was reserved as well, then reheated for plating. Subscribe to: Post Comments (Atom). Braised Pork belly w/ celeriac puree, butter poach. View my complete profile.

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I'm a finalist!: April 2012

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Monday, April 16, 2012. Braised Pork belly w/ celeriac puree, butter poached carrots, shaved carrot salad. The next day, I make the puree by peeling and chopping one celeriac, then boiling in salted water till fork tender. I blended this with half a stick of butter, and 6 ounces of cream, 2T of kosher salt, and a little black pepper. This was reserved as well, then reheated for plating. Subscribe to: Posts (Atom). Braised Pork belly w/ celeriac puree, butter poach. View my complete profile.

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Monday, April 16, 2012. Braised Pork belly w/ celeriac puree, butter poached carrots, shaved carrot salad. The next day, I make the puree by peeling and chopping one celeriac, then boiling in salted water till fork tender. I blended this with half a stick of butter, and 6 ounces of cream, 2T of kosher salt, and a little black pepper. This was reserved as well, then reheated for plating. Subscribe to: Posts (Atom). Braised Pork belly w/ celeriac puree, butter poach. View my complete profile.

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