thedomesticgoddesswannabe.com
duo layer chocolate oreo chiffon cake | The Domestic Goddess Wannabe
http://thedomesticgoddesswannabe.com/2015/04/duo-layer-chocolate-oreo-chiffon-cake
Duo layer chocolate oreo chiffon cake. April 28, 2015. I HAVE to share this recipe! I am positively in love. Yes, I am forever in love with chiffon cakes, I know, but this one, I love it so much I am making another one as I am typing this. It is so, so, so good! Consisting of two layers, one with a chocolate milk chiffon and crushed Oreos, and the other with additional cocoa and chocolate chips. To top it off, it is one moist chiffon cake! Once mixed, add the oil and chocolate milk. Fold the remaining 2/...
thedomesticgoddesswannabe.com
butter cake (mrs ng SK) | The Domestic Goddess Wannabe
http://thedomesticgoddesswannabe.com/2015/08/ng-sk-butter-cake
Butter cake (mrs ng SK). August 13, 2015. This is perhaps one of the most famous butter cake recipes around. And rightly so too! It is the most buttery, most fragrant, the softest, the moistest, and yes, the BEST butter cake I have ever tasted. So, here it is, and if I ever have the chance to meet Mrs SK Ng, I will give her a HUGE HUG – for being so brilliant (in coming up with the recipe) and for being so generous (in sharing it). Here is the step-by-step pictorial guide on how to make this gorgeous cake.
thedomesticgoddesswannabe.com
hokkien chiu kang mee | The Domestic Goddess Wannabe
http://thedomesticgoddesswannabe.com/2015/08/hokkien-chiu-kang-mee
Hokkien chiu kang mee. August 14, 2015. I am a great believer in sharing recipes because otherwise I wouldn’t have started this blog. How many times have we heard someone (or even ourselves) talking about a certain dish that his/her grandmother or aunt or mom used to cook and how good that tasted, and that it is now all but impossible to find something that even comes close to tasting like that particular dish? When Karen approached me to ask if I would like to share a dish on My Singapore Food. Called H...
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Misc. | The Domestic Goddess Wannabe
http://thedomesticgoddesswannabe.com/category/misc
Hands-on Bread loaves and Bread Buns Class. August 8, 2016. Do you like making bread but is clueless about the process? Or maybe you have been making bread but haven’t achieved the results that you desire? Never fear, help is…. Read Post →. July 8, 2016. I don’t like sweet things. That much is true. But what I do like (A LOT) is caramel. There is something about caramel. That deep flavor when sugar is cooked…. Read Post →. Super moist grilled chicken with DGW’s secret spice rub. July 4, 2016. July 3, 2015.
old.thedomesticgoddesswannabe.com
Domestic Goddess Wannabe: Sponsorship of baking and cooking tools by Tovolo Singapore
http://old.thedomesticgoddesswannabe.com/2014/11/sponsorship-of-baking-and-cooking-tools.html
Thursday, November 6, 2014. Sponsorship of baking and cooking tools by Tovolo Singapore. I have been using tools from Tovolo for ages. Before they were available in Singapore, I used to buy them from the US and hand carry them back here. I have owned many kitchen tools over the years and I have to say that Tovolo makes some of the best tools you can purchase anywhere. And on top of all that, they come in so many beautiful colors and designs too! To say YES PLEASE! From left to right:. From left to right:.
thedomesticgoddesswannabe.com
oreo chiffon cake | The Domestic Goddess Wannabe
http://thedomesticgoddesswannabe.com/2014/12/oreo-chiffon
December 4, 2014. This is the thing about chiffon cakes. For the longest time I resisted making chiffon cakes because I love them to bits and I would eat (quite) a few slices when I do make any. So the best solution was not to make any. And I was pretty disciplined for a while. Alas, I made an Orange Chiffon cake. A couple of weeks ago. And it was so darn good, I could not stop thinking about it. So I made another chiffon – this time a Chocolate Chiffon cake. And that was gone pretty quickly too. Gently ...
thedomesticgoddesswannabe.com
40-minute Bread | The Domestic Goddess Wannabe
http://thedomesticgoddesswannabe.com/tag/40-minute-bread
Tag Archives: 40-minute Bread. 40 minute pizza pinwheel bread rolls A Review Of Bosch MaxxiMUM Sensor Control Kitchen Machine. October 30, 2015. Bosch MaxxiMUM Sensor Control Kitchen Machine. I have been having so much fun playing with my new Bosch MaxxiMUM Sensor Control Kitchen Machine! It is a totally powerful kitchen machine that can do so much! Read Post →. 40 minute cheese buns. October 23, 2014. Read Post →. 40 minute ham rolls with three cheeses. September 1, 2014. Read Post →. April 30, 2014.
thedomesticgoddesswannabe.com
orange blueberry bundt cake | The Domestic Goddess Wannabe
http://thedomesticgoddesswannabe.com/2015/04/orange-blueberry-bundt-cake
Orange blueberry bundt cake. April 30, 2015. While I love light and airy chiffon cakes, the LAM is a fan of the denser and heavier types of cakes, like fruit cakes. So to be diplomatic, I make the cakes he likes once in a while. Today, I decided to try baking this Orange and Blueberry cake. Lovely, isn’t it? And here are the instructions on how to bake this cake. In a mixing bowl, whisk together sugar, sour cream, eggs, orange zest and vanilla extract. Beat until combined. Orange Blueberry Bundt Cake.
thedomesticgoddesswannabe.com
strawberry yogurt chiffon cake | The Domestic Goddess Wannabe
http://thedomesticgoddesswannabe.com/2015/05/strawberry-yogurt-chiffon-cake
Strawberry yogurt chiffon cake. May 12, 2015. My love with chiffon cakes is well, deep. I wanted to make a chiffon cake and didn’t know what flavor to make. The thing about chiffon cakes is that you make so many changes to one recipe and end up with a different cake. So I did what I always do – poke around my fridge to see what I have laying around and I saw a bottle of strawberry yogurt. So strawberry yogurt it was! This cake was so soft and fluffy! And here are the instructions on how to make this cake.
bakersbrewstudio.com
Baking Class Schedule - Baker's Brew Studio | Singapore
http://www.bakersbrewstudio.com/category/class-schedule
Naomi Lee (Guest Instructor). In Baker’s Brew Studio, we offer engaging and interactive hands-on baking classes whereby participants get to experience the whole baking journey. Our baking classes ranges from novice level, suitable for baking enthusiasts with little or no baking experience, to advanced level which are suitable for enthusiasts who want to enhance their techniques. Do check out our full list of class offerings at our Class Overview. Red Velvet Cake 17. 12 Mar 2017 (Sun). 12 Mar 2017 (Sun).
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