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Toxo Bread | What Jackie Eats

What Jackie Eats

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Toxo Bread | What Jackie Eats | toxobread.wordpress.com Reviews
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What Jackie Eats
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2 what jackie eats
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6 i enjoy baking
7 levain
8 my modifications
9 tags julia child
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Toxo Bread | What Jackie Eats | toxobread.wordpress.com Reviews

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What Jackie Eats

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Julia Child’s Pain Francais | Toxo Bread

https://toxobread.wordpress.com/2012/08/15/julia-childs-pain-francais

Laquo; Fall Baking Day. Julia Child’s Pain Francais. Aug 15, 2012: Julia Child would have turned 100 today. To celebrate this occasion, the Bread Baking Babes and Buddies decided to make her. French Bread) lovingly described in her memoir. My Life in France. With the full recipe published in. Mastering the Art of French Cooking, Volume Two. Oh, how this. She gave us the courage to try, and sometimes that little push is all we really need. Julia Child’s Pain Francais. 8211; use 7g of active dry yeast.

2

Fall Baking Day | Toxo Bread

https://toxobread.wordpress.com/2010/10/18/fall-baking-day

Laquo; BBD33 – Guinness Rye with Fennel. Julia Child’s Pain Francais. I spent Saturday in West Bolton, VT (WeBo? Baking with a few of my friends – that, to me, is the best way to spend a chilly Saturday laced with rain. I’ll just let the spread speak for itself (“If we’re going to eat, let’s really eat! SP’s pumpkin scones with cinnamon chips and crystallized ginger: not pictured, unfortunately]. Closeup of the fan-shaped roll. Buttery, soft crumb - love it when the rolls pull apart like that! They all l...

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kitchengeisha.blogspot.com kitchengeisha.blogspot.com

KitchenGeisha: Tassajara Whole Wheat Oatmeal Bread

http://kitchengeisha.blogspot.com/2011/07/tassajara-whole-wheat-oatmeal-bread.html

My Bread Books as of 8/7/11. Life of a Sourdough Starter. July 20, 2011. Tassajara Whole Wheat Oatmeal Bread. George" is still too young to make bread with, it seems starters need to be more than a week old to have any effect and flavour. So I went with good old Tassajara for yesterday's loaf. Tassajara Whole Wheat Oatmeal Bread. The Tassajara Bread Book. Makes one large 9x5 loaf. 1 1/2 cups lukewarm water (I added 1/4 cup more water as my dough seemed stiff). 2 tsp dry yeast. 1/2 cup dry milk powder.

kitchengeisha.blogspot.com kitchengeisha.blogspot.com

KitchenGeisha: Tassajara Oat Bread With Molasses

http://kitchengeisha.blogspot.com/2011/11/tassajara-oat-bread-with-molasses.html

My Bread Books as of 8/7/11. Life of a Sourdough Starter. November 8, 2011. Tassajara Oat Bread With Molasses. It's still "Molasses Madness" here at KitchenGeisha! I have no idea why I'm craving the taste of molasses, the season just seems to demand it. So I thought I would try the Tassajara Oatmeal Bread recipe. Swapping out the whole Wheat flour for all white flour, and the honey for molasses. Submitting it to yeastspotting. Subscribe to: Post Comments (Atom). All credit to image owner. I hate to cook.

kitchengeisha.blogspot.com kitchengeisha.blogspot.com

KitchenGeisha: Troubleshooting Bread Dough

http://kitchengeisha.blogspot.com/p/troubleshooting-bread-dough.html

My Bread Books as of 8/7/11. Life of a Sourdough Starter. Bread Dough Rips When Kneading. Tacky, Not Sticky Dough. Making Your Sourdough More Sour. First, we degas the dough. If the excess of carbon dioxide gas that is generated by the yeast is not periodically expelled, fermentation can be impaired." - Jeffrey Hamelman. Or Wild Yeast Blog. There are many pages on the 'net where you can find reasons for doing any of the techniques. If you like one, then use that one. I leave the choice up to you. I have ...

kitchengeisha.blogspot.com kitchengeisha.blogspot.com

KitchenGeisha: Cook's Illustrated French Apple Cake

http://kitchengeisha.blogspot.com/2012/08/cooks-illustrated-french-apple-cake.html

My Bread Books as of 8/7/11. Life of a Sourdough Starter. August 21, 2012. Cook's Illustrated French Apple Cake. I've been dying to try this since I bought the magazine last week, so today, with it's Autumn-like weather, was the prefect day to bake it. Published September 1, 2012. From Cook's Illustrated. Serves 8 to 10. Why this recipe works:. 1 1/2 pounds Granny Smith apples , peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise. 1 tablespoon Calvados (I used brandy). 1 cup whole milk.

kitchengeisha.blogspot.com kitchengeisha.blogspot.com

KitchenGeisha: August 2012

http://kitchengeisha.blogspot.com/2012_08_01_archive.html

My Bread Books as of 8/7/11. Life of a Sourdough Starter. August 21, 2012. In my quest to reproduce scone I had in Ottawa at The Scone Witch, I tried the Irish soda bread recipe I used last year, Raisin Currant Scones. I substituted frozen cranberries for the currants, whipping cream for the milk. They were just about right! Cook's Illustrated French Apple Cake. August 6, 2012. Clinton St Bakery Scones. Subscribe to: Posts (Atom). All credit to image owner. Let me be upfront. I hate to cook. I write this...

kitchengeisha.blogspot.com kitchengeisha.blogspot.com

KitchenGeisha: Clinton St Bakery Scones

http://kitchengeisha.blogspot.com/2012/08/clinton-st-bakery-scones.html

My Bread Books as of 8/7/11. Life of a Sourdough Starter. August 6, 2012. Clinton St Bakery Scones. Since a trip to Ottawa this past July, where we were lucky enough to stumble on a bakery called "The Scone Witch". While reviews on their service have been rough (we didn't have any problems), their scones are out of this world. Unfortunately, I haven't been able to duplicate the Currant Ginger scone I had, but it's set me off on a scone baking frenzy. This is the latest batch. Clinton St Bakery Scones.

kitchengeisha.blogspot.com kitchengeisha.blogspot.com

KitchenGeisha: Anadama Bread

http://kitchengeisha.blogspot.com/2011/11/anadama-bread.html

My Bread Books as of 8/7/11. Life of a Sourdough Starter. November 8, 2011. Another loaf for "Molasses Madness! This time Anadama Bread. When I make my weekly loaves, I try and find something I haven't made before so I can blog it - I don't want to blog the same recipes over and over. Sometimes it's difficult, as when I need to make white bread over and over again each week, but other times, like now, it's easier. I'm submitting to yeastspotting. Hoping to spread the madness. :). I used about 4 cups flour.

kitchengeisha.blogspot.com kitchengeisha.blogspot.com

KitchenGeisha: Cranberry Scones

http://kitchengeisha.blogspot.com/2012/08/cranberry-scones.html

My Bread Books as of 8/7/11. Life of a Sourdough Starter. August 21, 2012. In my quest to reproduce scone I had in Ottawa at The Scone Witch, I tried the Irish soda bread recipe I used last year, Raisin Currant Scones. I substituted frozen cranberries for the currants, whipping cream for the milk. They were just about right! Based on the recipe here. 2 1/2 cups all-purpose flour. 1 1/2 teaspoons baking soda. 1 tablespoon baking powder. 3 tablespoons white sugar. 1/2 cup butter, cut into pieces. Bake in p...

kitchengeisha.blogspot.com kitchengeisha.blogspot.com

KitchenGeisha: July 2011

http://kitchengeisha.blogspot.com/2011_07_01_archive.html

My Bread Books as of 8/7/11. Life of a Sourdough Starter. July 29, 2011. Basic White Sourdough I. Who can resist a bread with a name like that? July 28, 2011. Bernard Clayton's Hearty White Bread, Less Hearty. I thought I had wheat germ in my freezer, but it must have been tossed in my biannual freezer clean up.  So I guess its just a little less hearty than it should be. Oh, well. July 25, 2011. Sourdough Starter - Day Four of the White Starter. Sourdough Starter - Day Four of the White Starter. Ive bee...

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Toxo Bread | What Jackie Eats

Julia Child’s Pain Francais. August 15, 2012. Aug 15, 2012: Julia Child would have turned 100 today. To celebrate this occasion, the Bread Baking Babes and Buddies decided to make her. French Bread) lovingly described in her memoir. My Life in France. With the full recipe published in. Mastering the Art of French Cooking, Volume Two. Oh, how this. She gave us the courage to try, and sometimes that little push is all we really need. Julia Child’s Pain Francais. 8211; use 7g of active dry yeast. 8211; I ju...

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