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Why Tea?

Friday, April 1, 2011. Afternoon Tea at Perigee Restaurant in the Berkshires. This past winter, I teamed up with restauranteur, Dawn LaRochelle, who is equally passionate about food as I am about tea! I have done a talk about "The History of Tea" while my husband, Cecil, a charming British gentleman talks about tea etiquette. His British accent sure makes it feel more authentic! Chef Jamie has wowed attendees while showing them how to fold some pretty nifty napkins! On April 12th from 11-1, we will host ...

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Why Tea? | tpeddler.blogspot.com Reviews
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Friday, April 1, 2011. Afternoon Tea at Perigee Restaurant in the Berkshires. This past winter, I teamed up with restauranteur, Dawn LaRochelle, who is equally passionate about food as I am about tea! I have done a talk about The History of Tea while my husband, Cecil, a charming British gentleman talks about tea etiquette. His British accent sure makes it feel more authentic! Chef Jamie has wowed attendees while showing them how to fold some pretty nifty napkins! On April 12th from 11-1, we will host ...
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Why Tea? | tpeddler.blogspot.com Reviews

https://tpeddler.blogspot.com

Friday, April 1, 2011. Afternoon Tea at Perigee Restaurant in the Berkshires. This past winter, I teamed up with restauranteur, Dawn LaRochelle, who is equally passionate about food as I am about tea! I have done a talk about "The History of Tea" while my husband, Cecil, a charming British gentleman talks about tea etiquette. His British accent sure makes it feel more authentic! Chef Jamie has wowed attendees while showing them how to fold some pretty nifty napkins! On April 12th from 11-1, we will host ...

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tpeddler.blogspot.com tpeddler.blogspot.com
1

Why Tea?: November 2009

http://tpeddler.blogspot.com/2009_11_01_archive.html

Wednesday, November 11, 2009. Having been asked how I ended up getting into the tea world by everyone and their mother, I have decided to start a blog so people can discover the truth on their own and with ease! It is an interesting story, actually! So, when one morning I awoke after having come up with this wonderful new business of teas that had private labeling and all sorts of crazy ideas, I realized hey.this isn't so crazy! And in essence, that is how the Tea Peddler began! And the rest is history!

2

Why Tea?: Why tea?

http://tpeddler.blogspot.com/2009/11/why-tea.html

Wednesday, November 11, 2009. Having been asked how I ended up getting into the tea world by everyone and their mother, I have decided to start a blog so people can discover the truth on their own and with ease! It is an interesting story, actually! So, when one morning I awoke after having come up with this wonderful new business of teas that had private labeling and all sorts of crazy ideas, I realized hey.this isn't so crazy! And in essence, that is how the Tea Peddler began! And the rest is history!

3

Why Tea?: Afternoon Tea at Perigee Restaurant in the Berkshires

http://tpeddler.blogspot.com/2011/04/afternoon-tea-at-perigee-restaurant-in.html

Friday, April 1, 2011. Afternoon Tea at Perigee Restaurant in the Berkshires. This past winter, I teamed up with restauranteur, Dawn LaRochelle, who is equally passionate about food as I am about tea! I have done a talk about "The History of Tea" while my husband, Cecil, a charming British gentleman talks about tea etiquette. His British accent sure makes it feel more authentic! Chef Jamie has wowed attendees while showing them how to fold some pretty nifty napkins! On April 12th from 11-1, we will host ...

4

Why Tea?: January 2010

http://tpeddler.blogspot.com/2010_01_01_archive.html

Friday, January 15, 2010. Instead of a box of chocolates this Valentines Day, you might want to consider giving the gift of tea. It's a wonderful way of letting your loved ones know just how much you truly care! And what better way to show someone you love them, then a gift that goes straight to the heart! You little cupid, you! Makes tea giving fun both for the gift giver and the recipient! If properly stored, tea can last up to two years! After that time, it just gets weaker. Subscribe to: Posts (Atom).

5

Why Tea?: April 2011

http://tpeddler.blogspot.com/2011_04_01_archive.html

Friday, April 1, 2011. Afternoon Tea at Perigee Restaurant in the Berkshires. This past winter, I teamed up with restauranteur, Dawn LaRochelle, who is equally passionate about food as I am about tea! I have done a talk about "The History of Tea" while my husband, Cecil, a charming British gentleman talks about tea etiquette. His British accent sure makes it feel more authentic! Chef Jamie has wowed attendees while showing them how to fold some pretty nifty napkins! On April 12th from 11-1, we will host ...

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Why Tea?

Friday, April 1, 2011. Afternoon Tea at Perigee Restaurant in the Berkshires. This past winter, I teamed up with restauranteur, Dawn LaRochelle, who is equally passionate about food as I am about tea! I have done a talk about "The History of Tea" while my husband, Cecil, a charming British gentleman talks about tea etiquette. His British accent sure makes it feel more authentic! Chef Jamie has wowed attendees while showing them how to fold some pretty nifty napkins! On April 12th from 11-1, we will host ...

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