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Elevation Madness, Part 4 | The Parti-Colored Fleur
https://partifleur.wordpress.com/2015/06/17/elevation-madness-part-4
What I’m Reading. What I’m Cooking. Elevation Madness, Part 4. June 17, 2015. Things are moving along! Now the difficult part – cutting the fabric for the dress. I bought the piece as a remnant about a year ago, so there’s no going back for more. But, with help from the Hubs, we altered the body pattern to fit the angle of the neck facing and I worked up my courage and got the two main body pieces cut out. And so it is! Now, I just have to stitch down the outer edge of the facing to complete this part of...
ice cream | the Purple Moose
http://www.bread-n-better.com/tag/ice-cream
Tag Archives: ice cream. Peach Crumble Ice Cream Cake. August 2, 2013. That was my go-to phrase for this recipe. 8220;Aren’t you finished with that cake yet? 8220;I’m almost done! 8220;Geez, how many days is this going to take? 8220;I’m ALMOST DONE! 8220;Do you actually have to take 500 pictures of this cake? When will you be done? We want to taste it! 8220;Hey now, I’ve only taken 60, OKAY; it’s a struggle in the picture department. Gosh, I’m ALMOST DONE! Moral of the story? Peach Crumble Ice Cream Cake.
T.G.I.S. | the Purple Moose
http://www.bread-n-better.com/t-g-i-s
Thank Goodness It’s Saturday! Leave a Reply Cancel reply. Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 20 other subscribers. Erica's Bloggity Blog. Tracey's Culinary Adventures. Proudly powered by WordPress. Theme: Forever by WordPress.com.
recipes | the Purple Moose
http://www.bread-n-better.com/category/recipes
Fig and Almond Breakfast Cake. October 5, 2013. I baked a fig cake instead of freaking out. Yes It’s true. This cake is a perfect example of what happens when I get frustrated. A few days before school started (junior year, yikes! By the time we were all enjoying cake, I was cool, calm, and collected. Actually I have five recipes… it was really stressful. Anyways, everything worked out in the end and I’m not exploding at the moment, so back to this fig cake! Happy fig eating, or fig picking! 1 1/2 cups b...
Recipes | the Purple Moose
http://www.bread-n-better.com/recipes
Cinnamon Rolls and Dinner Rolls (Simple Sweet Dough). Cinnamon Sugar Pull-Apart Bread. Chocolate Cupcakes with Dark Chocolate Cupcakes. Pumpkin Cake with Browned-Butter Icing. Zucchini Cream Cheese Pound Cake. Browned Butter Chocolate Chip Cookies. Browned-Butter Rice Krispies Hearts. Peppermint Sandwich Cookie Ice Cream. Pumpkin Spice Latte Ice Cream. Mac ‘n Cheese Bites. Candies and other Confections. Peppermint Bark with a Mint Truffle Filling. Quickbreads, Muffins, and the Like. Baked Donuts: Two Ways.
pastry | the Purple Moose
http://www.bread-n-better.com/tag/pastry
July 1, 2013. That’s what today is. One word pretty much sums it all up. We’re currently in the middle of a California heat wave. It was 104 degrees at the peak of hotness, and the AC is still going strong. Of course, I’m sure this is nothing compared to the weather in other regions. You’re probably laughing at me right now. I know, we’re so spoiled here! Despite my troubles with the pitting process, I am really pleased with the finished product. This was my first time baking a galette, so I really d...
summer | the Purple Moose
http://www.bread-n-better.com/tag/summer
Peach Crumble Ice Cream Cake. August 2, 2013. That was my go-to phrase for this recipe. 8220;Aren’t you finished with that cake yet? 8220;I’m almost done! 8220;Geez, how many days is this going to take? 8220;I’m ALMOST DONE! 8220;Do you actually have to take 500 pictures of this cake? When will you be done? We want to taste it! 8220;Hey now, I’ve only taken 60, OKAY; it’s a struggle in the picture department. Gosh, I’m ALMOST DONE! Don’t worry, he was just looking, not licking. Moral of the story? Allow ...
French Yogurt Cake | the Purple Moose
http://www.bread-n-better.com/2013/08/09/french-yogurt-cake
Peach Crumble Ice Cream Cake. Fig and Almond Breakfast Cake →. August 9, 2013. Pound cake is an interesting specimen. Dense, heavy, and tight-crumbed, it is so unlike its fluffy, layer-y counterparts that it should really have its own separate dessert category. Pound/bundt cake barely even tastes like regular cake; if anything, it is more similar to quick bread. I really appreciate the uniqueness and diversity it brings to the cake world. Because I don’t like (layer) cake. Now, let’s talk about thi...
plum | the Purple Moose
http://www.bread-n-better.com/tag/plum
July 1, 2013. That’s what today is. One word pretty much sums it all up. We’re currently in the middle of a California heat wave. It was 104 degrees at the peak of hotness, and the AC is still going strong. Of course, I’m sure this is nothing compared to the weather in other regions. You’re probably laughing at me right now. I know, we’re so spoiled here! Despite my troubles with the pitting process, I am really pleased with the finished product. This was my first time baking a galette, so I really d...
bourbon | the Purple Moose
http://www.bread-n-better.com/tag/bourbon
Peach Crumble Ice Cream Cake. August 2, 2013. That was my go-to phrase for this recipe. 8220;Aren’t you finished with that cake yet? 8220;I’m almost done! 8220;Geez, how many days is this going to take? 8220;I’m ALMOST DONE! 8220;Do you actually have to take 500 pictures of this cake? When will you be done? We want to taste it! 8220;Hey now, I’ve only taken 60, OKAY; it’s a struggle in the picture department. Gosh, I’m ALMOST DONE! Don’t worry, he was just looking, not licking. Moral of the story? Allow ...
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Tracey's Cuisine | ** Coming Soon **
Welcome to Tracey’s Cuisine Website (In Development). November 20, 2012. Montreal Radio Broadcaster at CINQ 102.3 FM (Radio Centre-ville). Host, Producer and Engineer of ‘Tracey’s Cuisine’, Saturday mornings at 10:00 am. Welcome to Tracey’s Cuisine Website (In Development). Just click the up coming document. Proudly powered by WordPress. Design by WebTuts.pl.
traceysculinaryadventures.blogspot.com
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