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Traci Eats SF

Restaurant reviews, cooking adventures and general shenanigans. Thursday, November 17, 2011. I somehow got a reso at the hot new Park Tavern owned by the same people that brought us Marlowe. The minute I walked in I was in love. I knew right away I would like this place. It was jammed packed! There was such an amazing buzz. I was instantly taken back to any hip Manhattan restaurant, so I immediately felt at home (Park Tavern is located in Washington Square Park, coincidence? AND, I’M VERY COOL! I very mu...

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Traci Eats SF | tracieatsf.blogspot.com Reviews
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Restaurant reviews, cooking adventures and general shenanigans. Thursday, November 17, 2011. I somehow got a reso at the hot new Park Tavern owned by the same people that brought us Marlowe. The minute I walked in I was in love. I knew right away I would like this place. It was jammed packed! There was such an amazing buzz. I was instantly taken back to any hip Manhattan restaurant, so I immediately felt at home (Park Tavern is located in Washington Square Park, coincidence? AND, I’M VERY COOL! I very mu...
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Traci Eats SF | tracieatsf.blogspot.com Reviews

https://tracieatsf.blogspot.com

Restaurant reviews, cooking adventures and general shenanigans. Thursday, November 17, 2011. I somehow got a reso at the hot new Park Tavern owned by the same people that brought us Marlowe. The minute I walked in I was in love. I knew right away I would like this place. It was jammed packed! There was such an amazing buzz. I was instantly taken back to any hip Manhattan restaurant, so I immediately felt at home (Park Tavern is located in Washington Square Park, coincidence? AND, I’M VERY COOL! I very mu...

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tracieatsf.blogspot.com tracieatsf.blogspot.com
1

Traci Eats SF: Neighborhood Joints

http://www.tracieatsf.blogspot.com/2011/11/neighborhood-joints.html

Restaurant reviews, cooking adventures and general shenanigans. Sunday, November 6, 2011. Pasta (bad bberry pics). I've got sole but I'm not a soldier". For mains, my mom ordered pasta with tomatoes, basil and garlic. She also added sausage to the mix. Nice call mom! For brunch I had to go with the duck confit hash with a fried egg. Can you really go wrong with duck confit? Dinner was equally as good. I made a poor choice for my starter which I knew would be bland. I was feeling the need for gree...For m...

2

Traci Eats SF: February 2011

http://www.tracieatsf.blogspot.com/2011_02_01_archive.html

Restaurant reviews, cooking adventures and general shenanigans. Tuesday, February 22, 2011. Spinach salad with homemade croutons. Monday, February 21, 2011. 8220;I’ll have the root vegetable soup, roast pork loin and chocolate tart.” I told the waitress my order and she wasn’t the least bit amused. I thought it was pretty funny considering these were the only items on the menu. However, I’m sure our server had heard this joke a million times before. It had been on my list for a while. Overall, Canteen wa...

3

Traci Eats SF: June 2011

http://www.tracieatsf.blogspot.com/2011_06_01_archive.html

Restaurant reviews, cooking adventures and general shenanigans. Sunday, June 12, 2011. I’m a Jew who loves Pork, so I couldn’t pass up the opportunity as a foodie and a food blogger to attend Cochon 555, a competition between five chefs cooking five pigs. The event is a celebration of heritage breed. Which are older blood lines and grass-raised vs. commercial pigs which are raised inside in a pen. The event also utilized the whole pig – yep all of it from tail to snout (see below). My first encounter was...

4

Traci Eats SF: October 2011

http://www.tracieatsf.blogspot.com/2011_10_01_archive.html

Restaurant reviews, cooking adventures and general shenanigans. Saturday, October 1, 2011. Sorry I’ve been on hiatus. I took the summer off, so now that fall is here it’s time to eat! What better way for me to be back in the saddle than to share some thoughts on food during my recent visit to the concrete jungle where dreams are made of. This is very fitting because my foodie roots started in NYC. When I first moved there, I hung out with a lot of chefs and was exposed to some pretty amazing food and wine.

5

Traci Eats SF: Cochon 555

http://www.tracieatsf.blogspot.com/2011/06/cochon-555.html

Restaurant reviews, cooking adventures and general shenanigans. Sunday, June 12, 2011. I’m a Jew who loves Pork, so I couldn’t pass up the opportunity as a foodie and a food blogger to attend Cochon 555, a competition between five chefs cooking five pigs. The event is a celebration of heritage breed. Which are older blood lines and grass-raised vs. commercial pigs which are raised inside in a pen. The event also utilized the whole pig – yep all of it from tail to snout (see below). My first encounter was...

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Traci Eats SF

Restaurant reviews, cooking adventures and general shenanigans. Thursday, November 17, 2011. I somehow got a reso at the hot new Park Tavern owned by the same people that brought us Marlowe. The minute I walked in I was in love. I knew right away I would like this place. It was jammed packed! There was such an amazing buzz. I was instantly taken back to any hip Manhattan restaurant, so I immediately felt at home (Park Tavern is located in Washington Square Park, coincidence? AND, I’M VERY COOL! I very mu...

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