tecnologialimentari.it
Links | Consiglio dell'Ordine Nazionale dei Tecnologi Alimentari
http://www.tecnologialimentari.it/it/links
Consiglio dell'Ordine Nazionale dei Tecnologi Alimentari. Siti Istituzionali Internazionali e Nazionali. Organizzazione mondiale della sanità. Commissione europea salute e consumatori. Food and drug administration. United State Department of Agricolture. Ministero delle politiche agricole alimentari e forestali. Ministero dello sviluppo economico. The project aims to develop attractive and affordable food products that can help preventing nutritional problems in people at risk of poverty in Europe. Aims ...
iseki-food4.eu
Links | ISEKI_Food 4
https://www.iseki-food4.eu/links
Education, Audiovisual and Culture Executive Agency (EACEA). International Association of students in Agricultural and related Sciences (IAAS World). ISEKI Food 3 and Mundus 2. Journals, Books, Publishing. International Journal of Food Studies. Journal of the Science of Food and Agriculture. This project is an activity of. 2011-2014 ISEKI Food 4 project Legal notices.
effost.org
Track_Fast - The European Federation of Food Science & Technology | EFFoST
http://www.effost.org/eu-projects/track_fast
Conferences – congresses. Food & Health. Life Time Achievement Award. BSc/MSc and PhD Student of the Year Award. 30th EFFoST International Conference. Monday - Thursday: 09:00 - 17:00. 31 88 3663 700. Raquo; Track Fast. TRACK FAST is a 3-year Support Action funded by the 7th FP led by Escola Superior de Biotecnologia (start date: 1 September 2009). It is composed of 27 partners drawn from all geographic points of Europe. Cristina L. M. Silva.
innsens.eu
::: INNSENS :::
http://www.innsens.eu/eng/enlaces.html
Access to: E-learning Space. Links related to INNSENS project:. European Sensory Science Society. Asociación Española de Profesionales del Análisis Sensorial. Società Italiana di Scienze Sensoriali. Society of Sensory Professionals. 2009 Project Track Fast: Training Requirements and Careers for Knowledge-based Food Science and Technology in Europe. Qualifications for the European Bakery Industry) is a Leonardo da Vinci Development of Innovation Project, funded by the EC through the EACEA.
formacion.ainia.es
Innovación aplicada - ainia formación
http://formacion.ainia.es/web/formacion/innovacion-aplicada
De la I D a la aplicación. En ainia vigilamos el entorno para identificar y anticiparnos a las oportunidades. Que, a partir de los resultados de la I D, se nos van a presentar en un futuro cercano. Trasladamos la experiencia del centro tecnológico en materia de Investigación y Desarrollo, aplicando nuestro conocimiento, tecnología y creatividad para diseñar proyectos formativos que se traduzcan en una realidad de aplicación industrial para tu negocio. Aportando valor y mejorando con ello tu competitividad.
