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Friday, July 10, 2009. Rice : 1/4 passi Paruppu. Milk : 2 ladle. Jaggery: quantity is of the size of 2 lemons. Cashew: required quantity,. Cardamom and dry grapes. 1 Put rice, pasiparupu, milk, water in cooker. 2 Leave it to be cooked in the cooker for more time than the usual time formaking ordinary rice. 5 Mix this (filtered) jaggery syrup with the cooked rice mixture. 6 Fry cashew nut and dry grapes, and add it to the rice jaggery mixture. 7 Add cardamom saffron to the mixture. Coconut milk 100 ml.

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cookery | tradionalrecipies.blogspot.com Reviews
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Friday, July 10, 2009. Rice : 1/4 passi Paruppu. Milk : 2 ladle. Jaggery: quantity is of the size of 2 lemons. Cashew: required quantity,. Cardamom and dry grapes. 1 Put rice, pasiparupu, milk, water in cooker. 2 Leave it to be cooked in the cooker for more time than the usual time formaking ordinary rice. 5 Mix this (filtered) jaggery syrup with the cooked rice mixture. 6 Fry cashew nut and dry grapes, and add it to the rice jaggery mixture. 7 Add cardamom saffron to the mixture. Coconut milk 100 ml.
<META>
KEYWORDS
1 cookery
2 tradional sweet items
3 akkaaravadisal
4 ingredients
5 method
6 3 put jaggery
7 rice coconut payasam
8 ingredient
9 ghee 5 tablespoon
10 cashew 25 grams
CONTENT
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cookery,tradional sweet items,akkaaravadisal,ingredients,method,3 put jaggery,rice coconut payasam,ingredient,ghee 5 tablespoon,cashew 25 grams,raisins 1 tablespoon,elaichi as required,chopped c0conut,okkrai recipe,preparation steps,part 1,3 cook it
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cookery | tradionalrecipies.blogspot.com Reviews

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Friday, July 10, 2009. Rice : 1/4 passi Paruppu. Milk : 2 ladle. Jaggery: quantity is of the size of 2 lemons. Cashew: required quantity,. Cardamom and dry grapes. 1 Put rice, pasiparupu, milk, water in cooker. 2 Leave it to be cooked in the cooker for more time than the usual time formaking ordinary rice. 5 Mix this (filtered) jaggery syrup with the cooked rice mixture. 6 Fry cashew nut and dry grapes, and add it to the rice jaggery mixture. 7 Add cardamom saffron to the mixture. Coconut milk 100 ml.

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cookery: Cookery

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Friday, July 10, 2009. Rice : 1/4 passi Paruppu. Milk : 2 ladle. Jaggery: quantity is of the size of 2 lemons. Cashew: required quantity,. Cardamom and dry grapes. 1 Put rice, pasiparupu, milk, water in cooker. 2 Leave it to be cooked in the cooker for more time than the usual time formaking ordinary rice. 5 Mix this (filtered) jaggery syrup with the cooked rice mixture. 6 Fry cashew nut and dry grapes, and add it to the rice jaggery mixture. 7 Add cardamom saffron to the mixture. Coconut milk 100 ml.

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Tuesday, July 7, 2009. Tourist Places in India. BEAUTIFUL TOURIST PLACES IN INDIA. Tourism is to travel and to make ourself free from work ie leisure purposes. Tourism is important for many countries due to generation of money by consumption of goods and services in tourism.These service industries includes accommodation in hotels,taxis and entertainment places. Tourist spots in India. South India-tamilnadu and kerala. Hill Stations In India. Historical Places in India. Tourist Places in Kerala. India is...

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Friday, July 10, 2009. Rice : 1/4 passi Paruppu. Milk : 2 ladle. Jaggery: quantity is of the size of 2 lemons. Cashew: required quantity,. Cardamom and dry grapes. 1 Put rice, pasiparupu, milk, water in cooker. 2 Leave it to be cooked in the cooker for more time than the usual time formaking ordinary rice. 5 Mix this (filtered) jaggery syrup with the cooked rice mixture. 6 Fry cashew nut and dry grapes, and add it to the rice jaggery mixture. 7 Add cardamom saffron to the mixture. Coconut milk 100 ml.

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