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Traditional kerala konkani food

Traditional kerala konkani food. Thursday, September 2, 2010. 1 cups basmati rice. 1 cups light coconut milk. 3/4 cup onion slices. 4-5 strands coriander leaves. 1 tea spn coriander powder. 1-2 tea spns chilli powder. 1 tea spn ginger paste. 1 tea spn garlic paste. Add ginger paste, garlic paste, green chilies (chopped finely or made into paste), chilli powder, coriander powder and salt and thick curd to chicken pieces. Mix well and keep aside for about 30mins. Serve with cold raita. Links to this post.

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Traditional kerala konkani food | traditionalkeralakonkanifood.blogspot.com Reviews

<META> DESCRIPTION

Traditional kerala konkani food. Thursday, September 2, 2010. 1 cups basmati rice. 1 cups light coconut milk. 3/4 cup onion slices. 4-5 strands coriander leaves. 1 tea spn coriander powder. 1-2 tea spns chilli powder. 1 tea spn ginger paste. 1 tea spn garlic paste. Add ginger paste, garlic paste, green chilies (chopped finely or made into paste), chilli powder, coriander powder and salt and thick curd to chicken pieces. Mix well and keep aside for about 30mins. Serve with cold raita. Links to this post.

<META> KEYWORDS

1 easy chicken biriyani

2 ingredients

3 1/2 kg chicken

4 1 cup water

5 1/2 cup tomato

6 3 green chillies

7 12tbsp thick curd

8 ghee/oil

9 salt

10 whole spices

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easy chicken biriyani,ingredients,1/2 kg chicken,1 cup water,1/2 cup tomato,3 green chillies,12tbsp thick curd,ghee/oil,salt,whole spices,2″ cinnamon,4 green cardamom,2 bay leaves,method,posted by,vasundhara prabhu,labels non veg,rice varieties,you need

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Traditional kerala konkani food | traditionalkeralakonkanifood.blogspot.com Reviews

https://traditionalkeralakonkanifood.blogspot.com

Traditional kerala konkani food. Thursday, September 2, 2010. 1 cups basmati rice. 1 cups light coconut milk. 3/4 cup onion slices. 4-5 strands coriander leaves. 1 tea spn coriander powder. 1-2 tea spns chilli powder. 1 tea spn ginger paste. 1 tea spn garlic paste. Add ginger paste, garlic paste, green chilies (chopped finely or made into paste), chilli powder, coriander powder and salt and thick curd to chicken pieces. Mix well and keep aside for about 30mins. Serve with cold raita. Links to this post.

INTERNAL PAGES

traditionalkeralakonkanifood.blogspot.com

1

Traditional kerala konkani food: November 2008

http://traditionalkeralakonkanifood.blogspot.com/2008_11_01_archive.html

Traditional kerala konkani food. Sunday, November 30, 2008. Pickles form an integral part of an Indian meal. Seasonal. Cleaned and finely chopped, then mixed with a special blend of ground spices, and marinated in oil or lemon juice.The pickle serves as a flavor enhancer and is eaten typically in small pieces with the rest of the meal.Most pickles are made in the summer and allowed to mature in the hot sun for at least three weeks before use. Pickles are generally stored in. Oil - for frying. Cut the chu...

2

Traditional kerala konkani food: December 2008

http://traditionalkeralakonkanifood.blogspot.com/2008_12_01_archive.html

Traditional kerala konkani food. Wednesday, December 10, 2008. Ginger garlic paste -2tbsp. Green chilli paste -1/2tsp. Clean the chicken pieces.cut it into small pieces. Marinate the chicken with haldi powder,chilli powder,ginger garlic paste, green chilli paste,(optional),salt for more than 1 hour. Heat a kadai.put 2tbsp of coconut oil.add mustard,when it start spluttering,add the marinated chicken and stir for 5 minutes. Now cover it with a lid and cook it for 1 hour in simmer fire. Links to this post.

3

Traditional kerala konkani food: andra chicken roast.

http://traditionalkeralakonkanifood.blogspot.com/2009/08/andra-chicken-roast.html

Traditional kerala konkani food. Monday, August 17, 2009. THIS DISH,I GOT THIS RECIPE FROM ONE OF MY FRIEND SUJATHA REDDY,WHO IS FROM KADAPPA, AP. I TRIED THIS DISH AT HOME AND CAME OUT VERY WELL. 1 kg chicken,. 2 medium onions,. 5 green chilies,. 3 tsp ginger garlic paste,. 1 tsp turmeric powder,. 1-2 tsp red chilly powder,. Salt to taste,. Few curry leaves,. 2 tbs oil,. 2 -3 tsp grated coconut,. 1-2 tsp garam masala powder. 1inch cinnamon stick,. 1tbs coriander seeds,. 1 kali elaichi,. Please guide me ...

4

Traditional kerala konkani food: October 2008

http://traditionalkeralakonkanifood.blogspot.com/2008_10_01_archive.html

Traditional kerala konkani food. Friday, October 31, 2008. This recipe is my daughter's favorite. she loves to have this. it is very simple,easy to make, and tasty. Onions(big)chopped - 2 nos. Tomato chopped - 1 no. Turmeric powder - 1/2 tsp. Red chilly powder - 1 1/2 tbsp. Green chillies -2 nos. Curry leaves - 1 stem. Salt - As required. This can be made even very simple method. Links to this post. Chettinad meen kuzhambu (fish curry). This is a chettinad recipe which i took from one of our friend. ...

5

Traditional kerala konkani food: May 2009

http://traditionalkeralakonkanifood.blogspot.com/2009_05_01_archive.html

Traditional kerala konkani food. Friday, May 22, 2009. Red ponnam kanni keerai dosa. This keerai is very common in south india.this keeari is known for its medicinal values.this is also known as garden keerai.this is my mom s very special recipe.i used to make it very oftern.it is very healthy and very tasty also. 1raw rice -2 measurement. 3red chillies -5 nos. 7keerai -1 bunch(only the tender leaves). Sock the raw rice over night and griend it nicely along with coconut,red chillies,haldi powder. Heat a ...

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traditionalkeralakonkanifood.blogspot.com

Traditional kerala konkani food

Traditional kerala konkani food. Thursday, September 2, 2010. 1 cups basmati rice. 1 cups light coconut milk. 3/4 cup onion slices. 4-5 strands coriander leaves. 1 tea spn coriander powder. 1-2 tea spns chilli powder. 1 tea spn ginger paste. 1 tea spn garlic paste. Add ginger paste, garlic paste, green chilies (chopped finely or made into paste), chilli powder, coriander powder and salt and thick curd to chicken pieces. Mix well and keep aside for about 30mins. Serve with cold raita. Links to this post.

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