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Community College East Gippsland

Community College East Gippsland. VCAL Hospitality Foundation and Intermediate, General Education and Connection Program Students. Wednesday, October 28, 2009. Well done to all my students! For all your hard work this year. You are doing a wonderful job, it is enjoyable watching your skills improve week after week. The many photos we have taken show the wonderful foods you have created, the enthusiasm you showed, and the capability you have. For happily posting a weekly blog of our cafe journey. Hi my na...

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Community College East Gippsland | trainingkitchen.blogspot.com Reviews
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Community College East Gippsland. VCAL Hospitality Foundation and Intermediate, General Education and Connection Program Students. Wednesday, October 28, 2009. Well done to all my students! For all your hard work this year. You are doing a wonderful job, it is enjoyable watching your skills improve week after week. The many photos we have taken show the wonderful foods you have created, the enthusiasm you showed, and the capability you have. For happily posting a weekly blog of our cafe journey. Hi my na...
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Community College East Gippsland | trainingkitchen.blogspot.com Reviews

https://trainingkitchen.blogspot.com

Community College East Gippsland. VCAL Hospitality Foundation and Intermediate, General Education and Connection Program Students. Wednesday, October 28, 2009. Well done to all my students! For all your hard work this year. You are doing a wonderful job, it is enjoyable watching your skills improve week after week. The many photos we have taken show the wonderful foods you have created, the enthusiasm you showed, and the capability you have. For happily posting a weekly blog of our cafe journey. Hi my na...

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trainingkitchen.blogspot.com trainingkitchen.blogspot.com
1

Community College East Gippsland: MiiLLEEEE<3

http://trainingkitchen.blogspot.com/2009/10/miilleeee3.html

Community College East Gippsland. VCAL Hospitality Foundation and Intermediate, General Education and Connection Program Students. Tuesday, October 6, 2009. Well we are back from holidays nowww. =D. Today was alright, maxc and i did online work! Im now close to finishing my WRS thing. We just ate roast beef and spring rolls. They were yummy as. =D. Much loveeeeeeee, millee. Subscribe to: Post Comments (Atom). College Cafe Blog *. Lauren cleaning the fridge. The fridge needs to be clean. We now have a Till.

2

Community College East Gippsland: Rosie

http://trainingkitchen.blogspot.com/2009/10/rosie-today-i-made-lemon-delicious-for.html

Community College East Gippsland. VCAL Hospitality Foundation and Intermediate, General Education and Connection Program Students. Tuesday, October 20, 2009. Rosie today i made. Lemon Delicious for dart. Subscribe to: Post Comments (Atom). College Cafe Blog *. Lauren cleaning the fridge. The fridge needs to be clean. Micheal be careful the bread should not be placed there. Vcal and Cafe Connections Students. Fresh just add tomatoe. A devonshire tea delivered to the Mens Shed. Robert adds to the blog.

3

Community College East Gippsland: Lauren

http://trainingkitchen.blogspot.com/2009/10/hygiene-is-important-in-kitchen-making.html

Community College East Gippsland. VCAL Hospitality Foundation and Intermediate, General Education and Connection Program Students. Tuesday, October 13, 2009. Hygiene is important in the kitchen making sure you wash your hands,clean up properly and make sure everything is up to standard then it stops bacteria from building up and people geting sig eg food poisoning. Today we made taco's and spinach rissotto. It was good , i enjoyed it and the tacos were yummmy. Subscribe to: Post Comments (Atom). After ou...

4

Community College East Gippsland

http://trainingkitchen.blogspot.com/2009/10/rosie-today-i-chopped-cucumbers.html

Community College East Gippsland. VCAL Hospitality Foundation and Intermediate, General Education and Connection Program Students. Tuesday, October 27, 2009. Rosie today i chopped. Subscribe to: Post Comments (Atom). College Cafe Blog *. Lauren cleaning the fridge. The fridge needs to be clean. Micheal be careful the bread should not be placed there. Vcal and Cafe Connections Students. Fresh just add tomatoe. A devonshire tea delivered to the Mens Shed. Robert adds to the blog. We catered for functions.

5

Community College East Gippsland: Junita

http://trainingkitchen.blogspot.com/2009/10/junita.html

Community College East Gippsland. VCAL Hospitality Foundation and Intermediate, General Education and Connection Program Students. Wednesday, October 28, 2009. Well done to all my students! For all your hard work this year. You are doing a wonderful job, it is enjoyable watching your skills improve week after week. The many photos we have taken show the wonderful foods you have created, the enthusiasm you showed, and the capability you have. For happily posting a weekly blog of our cafe journey. Dishes o...

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Junita Fun with Food: Pakoras

http://junita-junita.blogspot.com/2011/07/pakoras.html

Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Friday, July 1, 2011. These vegatable fritter also are a favorite with the kids they are easy to make delicious. They can be made with half corn flour and half besan they are a milder flavour. 1 ½ cups Besan Flour (chickpea). 1 teaspn garam masala. 189; teaspn tumeric. 189; teaspn chilli powder.

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Junita Fun with Food: Panna Cotta and Strawberry Sauce

http://junita-junita.blogspot.com/2010/03/panna-cotta-and-strawberry-sauce.html

Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Sunday, March 28, 2010. Panna Cotta and Strawberry Sauce. The first time I had pannacotta I was shocked how easy and delicious it was, now I make it as a wow factor to a dinner party. You can use different berries if you like. 1/3 cup caster sugar. Pour into wine glasses and chill for two hours.

junita-junita.blogspot.com junita-junita.blogspot.com

Junita Fun with Food: Simple Baklava

http://junita-junita.blogspot.com/2013/01/simple-baklava.html

Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Saturday, January 12, 2013. This is truly wonderful so easy to make just be careful you cook the syrup so that it is nice and sticky. 2 1/2 cups mixed nuts chopped. 4 cups sugar plus 1/2 cup. 400 gms butter,. 1 package filo dough. 1/2 teaspoon lemon juice. Remove from heat immediately. You are welc...

junita-junita.blogspot.com junita-junita.blogspot.com

Junita Fun with Food: Bocconcini Salad

http://junita-junita.blogspot.com/2010/02/bocconcini-salad.html

Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Tuesday, February 2, 2010. We are lucky here to be able to buy a wide range of foods, this salad is certainly one I enjoy. 6 tomatoes sliced Red. 4 Bocconcini, sliced. 2 Green spring onions, finely chopped. 2 Tablespoons freshly grated parmesan cheese. 1/2 Cup olive oil. 1/4 Cup red wine vinegar.

junita-junita.blogspot.com junita-junita.blogspot.com

Junita Fun with Food: Ricotta Dessert

http://junita-junita.blogspot.com/2010/03/ricotta-dessert.html

Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Sunday, March 28, 2010. This yummy dessert is a bit like cheesecake without the crust Try it I bet you make it often serve with cream. 12 ounces ricotta cheese. 2 teaspoons pure vanilla essence. Zest of one small lemon. 2 tablespns ground blanched almonds. 1 ounce minced candied orange peel.

junita-junita.blogspot.com junita-junita.blogspot.com

Junita Fun with Food: Crab Mousse

http://junita-junita.blogspot.com/2010/03/crab-mousse.html

Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Sunday, March 28, 2010. This simple crab mousse is so easy you can also add prawns with it if you like. Buy the small tins of crab meat and give yourself plenty of time for it too set. 1 can cream of mushroom soup. 1 tbsp. (1 pkg) gelatin. 1 pkt cream cheese. 1 cup finely chopped celery.

junita-junita.blogspot.com junita-junita.blogspot.com

Junita Fun with Food: Mushroom and spinach deep fried tortilla

http://junita-junita.blogspot.com/2011/09/mushroom-and-spinach-deep-fried.html

Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Friday, September 2, 2011. Mushroom and spinach deep fried tortilla. 1 onion finely chopped. 250 grams small mushrooms sliced thinly. 1 mild chili deseeded and chopped finely. 250 gms spinach leaves. 150 gms grated cheese. 1/2 teaspoon Vegeta or 1 stock cube(optional). Posted by Junita Lyon.

junita-junita.blogspot.com junita-junita.blogspot.com

Junita Fun with Food: Eggplant stacks

http://junita-junita.blogspot.com/2011/12/eggplant-stacks.html

Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Sunday, December 25, 2011. If you are a fan of eggplant like me you will love this dish as a perfect side dish. 1 medium eggplant cut into thick slices. Optional(you can lay slices on a tray and add salt to let bitterness sweat out. Wash extra salt off and pat dry). 2 small ripe tomatoes sliced.

junita-junita.blogspot.com junita-junita.blogspot.com

Junita Fun with Food: Dhall

http://junita-junita.blogspot.com/2011/07/dhall.html

Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Friday, July 1, 2011. If you want to try something that is healthy as well as yummy dhall is the go it can be eaten in Indian breads taste great as part of a banquet with other indian style foods it has the same consistancy as a porridge. 250gms red lentils (yellow split peas can be used).

junita-junita.blogspot.com junita-junita.blogspot.com

Junita Fun with Food: Lentil Salad

http://junita-junita.blogspot.com/2010/03/lentil-salad.html

Junita Fun with Food. Welcome to My Blog Fun with Food I hope you enjoy my selection of simplistic recipes and learn a bit about Food Safety on the way Please feel free to leave a comment : cheers Junita Lyon. Sunday, March 28, 2010. I have always been a fan of Lentils and in salad they are yummy we made this at the "Healthy Happening " my health food cafe. 1/3 cup lemon juice. 1/3 cup chopped fresh dill. 2 teaspoons Dijon mustard. 1/4 teaspoon salt, or to taste. Freshly ground pepper, to taste.

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Community College East Gippsland

Community College East Gippsland. VCAL Hospitality Foundation and Intermediate, General Education and Connection Program Students. Wednesday, October 28, 2009. Well done to all my students! For all your hard work this year. You are doing a wonderful job, it is enjoyable watching your skills improve week after week. The many photos we have taken show the wonderful foods you have created, the enthusiasm you showed, and the capability you have. For happily posting a weekly blog of our cafe journey. Hi my na...

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