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The Transatlantic Blondes: Food and Style

Monday, October 3, 2011. Man vs Food- Salmon with Sundried Tomato Dauphinoise. After three months in our flat, the walls remain bare and the internet unhooked. The only thing I am happy to report is in full force is the kitchen. Salmon, dill, and greens; was this boy food? Have we entered the age where men contemplate the calorie count of each serving? J-Man's Salmon with Lite Sundried Tomato Dauphinoise. Baked Salmon with Sliced Onions and Cherry Tomatoes. 1 small white onion. Juice of one half lemon.

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The Transatlantic Blondes: Food and Style | transatlanticblondes.blogspot.com Reviews

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Monday, October 3, 2011. Man vs Food- Salmon with Sundried Tomato Dauphinoise. After three months in our flat, the walls remain bare and the internet unhooked. The only thing I am happy to report is in full force is the kitchen. Salmon, dill, and greens; was this boy food? Have we entered the age where men contemplate the calorie count of each serving? J-Man's Salmon with Lite Sundried Tomato Dauphinoise. Baked Salmon with Sliced Onions and Cherry Tomatoes. 1 small white onion. Juice of one half lemon.

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7 chopped fresh dill

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The Transatlantic Blondes: Food and Style | transatlanticblondes.blogspot.com Reviews

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Monday, October 3, 2011. Man vs Food- Salmon with Sundried Tomato Dauphinoise. After three months in our flat, the walls remain bare and the internet unhooked. The only thing I am happy to report is in full force is the kitchen. Salmon, dill, and greens; was this boy food? Have we entered the age where men contemplate the calorie count of each serving? J-Man's Salmon with Lite Sundried Tomato Dauphinoise. Baked Salmon with Sliced Onions and Cherry Tomatoes. 1 small white onion. Juice of one half lemon.

INTERNAL PAGES

transatlanticblondes.blogspot.com

1

The Transatlantic Blondes: Food and Style: Ailsa and Melissa

http://transatlanticblondes.blogspot.com/p/ailsa-and-melissa.html

It took Mel and Ailsa five minutes to establish the fact that there aren’t many food blogs/shows/cookbooks that cater to young social people who want to make tasty stylish food. It took about five seconds to decide they were up to the challenge. hence Trans-Atlantic Blondes. Melissa lives in London and is the queen of baking and sweets (though she can cook up anything you like! Welcome to the magical world of blondes in the kitchen. YUMMY! More about the girls:. My last meal would be. One of my favorite ...

2

The Transatlantic Blondes: Food and Style: Man vs Food- Salmon with Sundried Tomato Dauphinoise

http://transatlanticblondes.blogspot.com/2011/10/man-vs-food-salmon-with-sundried-tomato.html

Monday, October 3, 2011. Man vs Food- Salmon with Sundried Tomato Dauphinoise. After three months in our flat, the walls remain bare and the internet unhooked. The only thing I am happy to report is in full force is the kitchen. Salmon, dill, and greens; was this boy food? Have we entered the age where men contemplate the calorie count of each serving? J-Man's Salmon with Lite Sundried Tomato Dauphinoise. Baked Salmon with Sliced Onions and Cherry Tomatoes. 1 small white onion. Juice of one half lemon.

3

The Transatlantic Blondes: Food and Style: Contact

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Send us a shout and we will add you to the e-mail list if you dont want to follow on Blogspot! You will get bi-weekly e-mails with recipes to print out! Subscribe to: Posts (Atom).

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The Transatlantic Blondes: Food and Style: Blue Mondays

http://transatlanticblondes.blogspot.com/2011/05/blue-mondays.html

Monday, May 9, 2011. 300g (10oz) self-raising flour. 1 tsp baking powder (be sure to use just one measured tsp as if you use too much the cake will rise too much then cave in the center). 2 large eggs, beaten. Grated zest of 1 small lemon (if you are a thorough grater then you may only need half a lemon). 150g (5oz) unsalted butter, melted. For the crumble topping:. 75g (3oz) self-raising flour. 40g (1 1/2oz) unsalted butter, softened. 75g (3oz) demerera sugar. Bake in a preheated oven (160C /320 F for a...

5

The Transatlantic Blondes: Food and Style: October 2010

http://transatlanticblondes.blogspot.com/2010_10_01_archive.html

Friday, October 29, 2010. Tangy Green Apple and Cheddar Melt. Tangy Green Apple and Cheddar Melts. 2 slices whole wheat bread. 2 slices of extra sharp white cheddar. 1/2 Granny Smith apple, cut into very thin slices. 1 tsp whole-grain mustard. Butter one slice of each piece of bread. flip. Spread a thin layer of mustard on the other side. Add a THICK slice of cheese to each piece of bread. Arrange apple slice in the middle (as small or large as you want). Monday, October 25, 2010. Or so they say.). 3 Tbs...

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Monday, October 3, 2011. Man vs Food- Salmon with Sundried Tomato Dauphinoise. After three months in our flat, the walls remain bare and the internet unhooked. The only thing I am happy to report is in full force is the kitchen. Salmon, dill, and greens; was this boy food? Have we entered the age where men contemplate the calorie count of each serving? J-Man's Salmon with Lite Sundried Tomato Dauphinoise. Baked Salmon with Sliced Onions and Cherry Tomatoes. 1 small white onion. Juice of one half lemon.

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