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trans Fatty Blog

Because fat, by any other name, is still the same

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trans Fatty Blog | transfatty.blogs.com Reviews
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Because fat, by any other name, is still the same
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1 trans fatty blog
2 recent posts
3 shredding for pleasure
4 fatty adjectives
5 dipping sugar
6 sourdough pancakes
7 real grits
8 journey to baalbek
9 pizza dough
10 sweetened toothpaste
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trans fatty blog,recent posts,shredding for pleasure,fatty adjectives,dipping sugar,sourdough pancakes,real grits,journey to baalbek,pizza dough,sweetened toothpaste,grilling in february,archives,blog,powered by typepad,permalink,comments 5,comments 0
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trans Fatty Blog | transfatty.blogs.com Reviews

https://transfatty.blogs.com

Because fat, by any other name, is still the same

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1

trans Fatty Blog: Grilling in February

http://www.transfatty.blogs.com/index/2005/02/grilling_in_feb.html

Because fat, by any other name, is still the same. The Taste of America. Laquo; trans Fatty Football. The Taste of America ». Things have improved since last month. That's still snow in the background, but there's a lot less of it, and the temperature crept into the fifties today. Thanks to MeatHenge. February 05, 2005 in Grilling By Month. YEAH See, now were talking. The grill is smiling. What you got on there? Posted by: Dr. Biggles. February 07, 2005 at 02:01 PM. The comments to this entry are closed.

2

trans Fatty Blog: Fatty Adjectives

http://www.transfatty.blogs.com/index/2005/04/minimalism_plea.html

Because fat, by any other name, is still the same. The Taste of America. Laquo; Dipping Sugar. Shredding for Pleasure ». I have seen the future and it is dressed up with far too many adjectives. At a recent James Beard Foundation Dinner. Described in the Chicago Tribune as culinary alchemy and a food revolution, items included a hollow sphere of watermelon and saffron frozen in liquid nitrogen (basically a hollow popsicle without the stick) and. Is that a dish or a list of ingredients?

3

trans Fatty Blog:

http://www.transfatty.blogs.com/index/2004/12/index.html

Because fat, by any other name, is still the same. The Taste of America. Laquo; November 2004. January 2005 ». Whatever you do, don't splurge on an expensive meal on New Year's Eve. This is the worst night of the year to eat out. The kitchen is slammed, the servers are stressed, and the lobby is packed with diners primed and pumped for their big night out. Everybody feels the pressure, and cuisine usually takes a back seat to ego and attitude. Eat out on your birthday, or your anniversary. This is yo...

4

trans Fatty Blog: Real Grits

http://www.transfatty.blogs.com/index/2005/03/real_grits.html

Because fat, by any other name, is still the same. The Taste of America. Laquo; Journey to Baalbek. Sourdough Pancakes ». One of the common complaints at Tuesday breakfast. Is that nobody gets the grits right. So I ordered some stone ground grits from Anson Mills in South Carolina. I'm going to try them out this Tuesday. So what are grits? 2 1/2 cups milk. 1 cup Anson grits. 2 tablespoons unsalted butter. Salt and black pepper to taste. For toppings, I'll offer sauteed greens (collards, kale, chard), and...

5

trans Fatty Blog: Sourdough Pancakes

http://www.transfatty.blogs.com/index/2005/04/sourdough_panca.html

Because fat, by any other name, is still the same. The Taste of America. Laquo; Real Grits. Dipping Sugar ». This week at Tuesday breakfast we served real sourdough pancakes made from my homegrown starter, leavened by the natural yeast that grows in my own kitchen. Strange as that may sound, let me assure you there's yeast in your kitchen, too. And while the whole sourdough process. Finally I found a recipe in. Nancy Silverton's Breads from the La Brea Bakery. 3 tablespoons butter, melted. The resulting ...

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Because fat, by any other name, is still the same. The Taste of America. I have just made a purchase that gives me great pleasure: a shredder. (That's a paper shredder; no culinary implications.). From tequila buzzes to home makeovers, most of life's perks are transitory. That new kitchen will eventually grow dated; your well-toned abs will soften or expand with age. But shredding the reams of unwanted documents that have taken over your closet is forever. April 24, 2005 in Rants and Ramblings. I bring t...

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