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Transilvanian Recipes | Édesanyámtól tanultam mindetÉdesanyámtól tanultam mindet (by Em)
http://transilvanianrecipes.wordpress.com/
Édesanyámtól tanultam mindet (by Em)
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Transilvanian Recipes | Édesanyámtól tanultam mindet | transilvanianrecipes.wordpress.com Reviews
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Édesanyámtól tanultam mindet (by Em)
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Meat balls – Fasirt | Transilvanian Recipes
https://transilvanianrecipes.wordpress.com/2011/04/17/meat-balls-fasirt
Paprika potatoes – Paprikás krumpli. Hungarian walnut (or poppy seed) roll Mákos és diós kalács →. Meat balls – Fasirt. 1/2 kg (1.1 lbs) ground pork – 1/4 fat 3/4 lean. 3 slices of white bread (no crust). 5 pieces of garlic (crushed). 1Mix all the ingredients together in a large mixing bowl. Add black pepper generously, salt for taste. For the bread – take the crust off, put under jet of water then squeeze all the water out of it before adding to the mixing bowl. 5 Take out and enjoy! PRO FM suta la suta...
Vegetable soup – Zöldség leves | Transilvanian Recipes
https://transilvanianrecipes.wordpress.com/2011/04/17/vegetable-soup-zoldseg-leves
Chocolate – Házi csokoládé. Paprika potatoes – Paprikás krumpli →. Vegetable soup – Zöldség leves. 4-5 carrots sliced in half. 4-5 pieces of celery (or 1/2 celery root). 1/2 onion – cubed (I make the large cubes so that people can pick them out if they don’t want onion in their soup). 2 pieces of garlic – cut in half (large enough for people to be able to pick out). Fresh Italian parsley – chopped. 2 vegetable boullion cubes. Vegeta – you can but it here. PS Using the same recipe you can make a wonderful.
Hungarian walnut (or poppy seed) roll – Mákos és diós kalács | Transilvanian Recipes
https://transilvanianrecipes.wordpress.com/2011/04/29/hungarian-walnut-or-poppy-seed-roll-–-makos-es-dios-kalacs
Meat balls – Fasirt. Potato goulas – Krumpli gulyás →. Hungarian walnut (or poppy seed) roll Mákos és diós kalács. 4 dkg (1.29 oz) of wet yeast – you can find it in your local. Grocery store usually near dairy. 1 dl (3.38 oz) whole milk. 1 kg al purpose flour. 20 dkg powdered sugar. 4 db egg yolks. 1 Add a tbs of sugar to lukewarm milk and crumble up your yeast. 2 Let sit for about 10-15 minutes in a warm place (I usually. Leave in on the stove next to something cooking). Ingredients for the filling:.
Potato goulas – Krumpli gulyás | Transilvanian Recipes
https://transilvanianrecipes.wordpress.com/2011/05/01/potato-goulas-krumpli-gulyas
Hungarian walnut (or poppy seed) roll Mákos és diós kalács. Potato goulas – Krumpli gulyás. Gulyas is not a soup. Please do not believe what restaurants in the US tell you🙂. 1 kg (2.2 lbs) potatoes – cubed. 1/2 kg (1.1 lbs) polish kielbasa -sliced (you may also use beef or pork chunks). 1 medium onion – chopped. 1 large bell pepper – chopped. 1 tomato – chopped. Paprika, vegeta (delikat), salt, black pepper. 1 Sautee the chopped up onions, bell pepper and tomato in a generous amount on vegetable oil.
Chocolate – Házi csokoládé | Transilvanian Recipes
https://transilvanianrecipes.wordpress.com/2011/04/15/chocolate-hazi-csokolade
Vegetable soup – Zöldség leves →. Chocolate – Házi csokoládé. What you will need:. 1/4 kg (8.81 oz) baby formula (powder). 1/2 kg (17.64 oz) sugar. 5 dkg (1.76 oz) cocoa powder. 10 dkg (3.52 oz) butter. How to make it:. Mix the water and sugar and bring it to a boil. After you have succesfully made a syrup, take it off the stove and mix in the butter, formula and cocoa powder. Mix well until it reaches the creaminess you want it to be (I personally like to leave small chunks of formula). Try the real deal.
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Transilvanian Recipes | Édesanyámtól tanultam mindet
Potato goulas – Krumpli gulyás. Gulyas is not a soup. Please do not believe what restaurants in the US tell you :). 1 kg (2.2 lbs) potatoes – cubed. 1/2 kg (1.1 lbs) polish kielbasa -sliced (you may also use beef or pork chunks). 1 medium onion – chopped. 1 large bell pepper – chopped. 1 tomato – chopped. Paprika, vegeta (delikat), salt, black pepper. 1 Sautee the chopped up onions, bell pepper and tomato in a generous amount on vegetable oil. 4 Add your potatoes and vegeta (delikat) for taste. Up the mi...
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