trattorianeapolis.com

Welcome to Trattoria Neapolis!

GOODBYE AND THANK YOU. We are proud of our restaurant's food, drink, service and ambiance. We are grateful for the reviews and awards we have received. We appreciate our wonderful staff for all their hard work. We thank our fantastic customers for all their support. After two and a half great years. Trattoria Neapolis will permanently close. Our last day of service will be Sunday, February 1st. We hope to see you in the next two weeks in the restaurant. And to see you around town after that.

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CONTACTS AT TRATTORIANEAPOLIS.COM

Perry Vidalakis

336 Sou●●●●●●● Avenue

Pas●●●ena , California, 91101

United States

1.62●●●●3000

pe●●●@trattorianeapolis.com

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Perry Vidalakis

336 Sou●●●●●●● Avenue

Pas●●●ena , California, 91101

United States

1.62●●●●3000

pe●●●@trattorianeapolis.com

View this contact

Perry Vidalakis

336 Sou●●●●●●● Avenue

Pas●●●ena , California, 91101

United States

1.62●●●●3000

pe●●●@trattorianeapolis.com

View this contact

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Welcome to Trattoria Neapolis! | trattorianeapolis.com Reviews

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GOODBYE AND THANK YOU. We are proud of our restaurant's food, drink, service and ambiance. We are grateful for the reviews and awards we have received. We appreciate our wonderful staff for all their hard work. We thank our fantastic customers for all their support. After two and a half great years. Trattoria Neapolis will permanently close. Our last day of service will be Sunday, February 1st. We hope to see you in the next two weeks in the restaurant. And to see you around town after that.

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1 thank you

2 for online reservations

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9 employment

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Welcome to Trattoria Neapolis! | trattorianeapolis.com Reviews

https://trattorianeapolis.com

GOODBYE AND THANK YOU. We are proud of our restaurant's food, drink, service and ambiance. We are grateful for the reviews and awards we have received. We appreciate our wonderful staff for all their hard work. We thank our fantastic customers for all their support. After two and a half great years. Trattoria Neapolis will permanently close. Our last day of service will be Sunday, February 1st. We hope to see you in the next two weeks in the restaurant. And to see you around town after that.

INTERNAL PAGES

trattorianeapolis.com

1

Catering

http://www.trattorianeapolis.com/catering.html

Call 626-792-3000 to Order. Click on Any Section Below for Details). Enjoy our award winning food at your home, office, or anywhere. You’d like a delicious meal outside the restaurant. Delivery Available. For minimum order amount with delivery fee. Order from any of our regular menus to go. We’ll have it packed up. And ready for you. For the Hollywood Bowl, Levitt Pavilion, the Arboretum, the beach,. A hike or anywhere you’d like a delicious, convenient meal. Choose. Meetings and Casual Events.

2

Welcome to Trattoria Neapolis!

http://www.trattorianeapolis.com/employment.html

3

Private Parties

http://www.trattorianeapolis.com/private-parties.html

Click on each room for photos and details). Balcony Wine Room Garden Room. Click on each menu for details). Add signature cocktails, quality Italian or Californian wines , craft beers, artisanal cheese platters, salumi plates or other fine food and drink to any of these menus for an additional charge. Menus do not include tax or gratuity. Menus do not include beverages,. CLICK for Customer Testimonials. Holds up to 20 people for a seated event. Beautiful view down onto the first floor of the restaurant.

4

Hours-Menus

http://www.trattorianeapolis.com/hours-menus.html

Click on Menu Name in Brown to Open the Menu). Saturday and Sunday 11:00am-3:00pm. Includes lunch and breakfast items). Mid-Day Menu): Every Day. Sunday - Thursday. Until 10:30pm on Friday and Saturday. Late Night Bar Friday and Saturday. WINE BY THE GLASS. Menus subject to change due to seasonality and other factors). 45; HOLIDAY HOURS -. Open Christmas Eve Closed Christmas Day. Open Rest of December. Open New Year's Eve Open New Year's Day.

5

Photos

http://www.trattorianeapolis.com/photos.html

Crispy Lobster Risotto Balls, Pickled Fennel, Eureka Lemon Aioli. 45; Roasted Beets, Saba, Grilled Treviso, House Made Goat Milk Ricotta. 45; Sicilian Veal and Pork Meatballs, Pine Nuts, Currants, Marsala Sugo. 45; Wood Grilled Baby Octopus, Crispy Potato Torta, Cerignola Olives, Sweet Tomato Oil. 45; Selection of Hand Crafted Cured Meats, House Pickled Vegetables, Gnocchi Fritti. 45; Romaine Hearts, Grilled Summer Vegetables, Parmigiano, Garlic-Anchovy Dressing. Bloomsdale Spinach, Scallions, Feta, Gruy...

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2012 Easkoot Sonoma Coast Pinot Noir Desmond Vineyard. 2011 Easkoot Willamette Valley Pinot Noir. Foggy Bottom Sonoma Coast Pinot Noir 2013. 2013 Easkoot Sonoma Coast Pinot Noir Suacci Vineyard. 2013 Easkoot Marin County Pinot Noir Chileno Valley Vineyard. Foggy Bottom Sonoma Coast Chardonnay 2014. 2014 Easkoot Marin County Pinot Noir Chileno Valley Vineyard. Foggy Bottom Sonoma Coast Pinot Noir 2014. 94 Points for our Rosé – Sorry, it’s all gone. Easkoot makes the San Francisco Chronicle’s Top 100.

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oolong milk tea: August 2012

http://oolong-milktea.blogspot.com/2012_08_01_archive.html

I want to go on a pork belly adventure. Friday, August 31, 2012. Torrance: Fried food feasting at Kushiage Dining Horon. Found a little gem in Torrance! Is a restaurant that Calvin and I have wanted to try for the longest time because it is a restaurant that specializes in fried food! More specifically, fried skewers. Kushiage is like yakitori, except that it is all fried instead of grilled. The great thing is that most skewers here are only $1. 2143 W 182nd St. Torrance, CA 90504. Is very good too!

dreamfishinc.com

Web

http://www.dreamfishinc.com/web.html

Your needs are at the heart of everything we do. Learning your business is key in providing you a website that defines your brand, drives more traffic, optimizes your visitor's experience and delivers measurable results. The ultimate goal for us is to help our clients grow their business; and in the end, we want our loyal clients saying: We couldn't have done it without Dream Fish, Inc. Our website design process includes:. Logo design (if needed). Concept sketches and comps. Twohey's Restaurant in Alham...

unorthodoxfoodie.blogspot.com

Unorthodox Foodie: Neapolis Delivers Rose Parade Worthy Small Plate Breakfast in Pasadena

http://unorthodoxfoodie.blogspot.com/2013/01/neapolis-delivers-rose-parade-worthy.html

A foodie from high to low and the adventures of everywhere in between with a little literature and art critique thrown in. Thursday, January 3, 2013. Neapolis Delivers Rose Parade Worthy Small Plate Breakfast in Pasadena. We had stumbled upon Neapolis. We were so excited, we noted that we would have to come back again and skip the pizza and pasta that dominated the offerings and continue to veer off into the starters and sides because clearly that was the chef’s gift. The Cute Gardner who rarely finds a ...

unorthodoxfoodie.blogspot.com

Unorthodox Foodie: January 2013

http://unorthodoxfoodie.blogspot.com/2013_01_01_archive.html

A foodie from high to low and the adventures of everywhere in between with a little literature and art critique thrown in. Wednesday, January 23, 2013. I am happy to announce that this blog site will no longer be my place, but that my new and improved Unorthodox Foodie site now lives at www.unorthodoxfoodie.com. Here's to a new world of food adventures in 2013! Sunday, January 13, 2013. Art Riddled Day at the Fango Mango. She also told me that her kitchen restaurant called Fango M. At the end of the day,...

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http://eastsidefoodbites.com/category/pasadena-2

Posts displayed by category. Pasadena: Rustic Italian from Trattoria Neapolis. They also have an impressive drink program, full of American and Italian classics. Prosecco cocktails abound and the wine list is extensive. If you’re a beer drinker like me, they even have an in-house beer sommelier to help you choose from local and Italian brews. Pictured here is The Doctor, a smooth and smokey mix of rye and Italian bitters. I’m such a sucker for those giant ice cubes. All I used to know about kimchi. It al...

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Welcome to Trattoria Neapolis!

GOODBYE AND THANK YOU. We are proud of our restaurant's food, drink, service and ambiance. We are grateful for the reviews and awards we have received. We appreciate our wonderful staff for all their hard work. We thank our fantastic customers for all their support. After two and a half great years. Trattoria Neapolis will permanently close. Our last day of service will be Sunday, February 1st. We hope to see you in the next two weeks in the restaurant. And to see you around town after that.

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