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The Traveler's Lunchbox | Food, travel, and more food…Food, travel, and more food...
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GB
View this contact
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The Traveler's Lunchbox | Food, travel, and more food… | travelerslunchbox.com Reviews
https://travelerslunchbox.com
Food, travel, and more food...
travelerslunchbox.com
Cheese Course, Courtesy of Justin Quek | The Traveler's Lunchbox
http://travelerslunchbox.com/journal/2006/11/2/cheese-course-courtesy-of-justin-quek.html
The Traveler's Lunchbox. Food, travel, and more food…. Cheese Course, Courtesy of Justin Quek. Fourme d’Ambert Parfait on Sauternes Jelly. While any new cookbook causes a considerable amount of excitement around here, few follow up that tingly sensation of new-book euphoria with one of. Well, there was that. Two of the marvellous people that worked on it. But more on that in a minute. Most of you who are regular foodblog readers will probably already be familiar with the name Justin Quek. But now for the...
Calling All Bloggers: Things to Eat Before You Die? | The Traveler's Lunchbox
http://travelerslunchbox.com/journal/2006/8/21/calling-all-bloggers-things-to-eat-before-you-die.html
The Traveler's Lunchbox. Food, travel, and more food…. Calling All Bloggers: Things to Eat Before You Die? From places to visit. To films to see. To books to read. Lists of things to do ‘before you die’ are certainly nothing new. One that I stumbled upon for the first time recently, however, was a list of the ‘ 50 things to eat before you die. The list’s contents range from the absurdly general (. To unflinchingly specific (. Vagueness seems to be its most pervasive flaw, with. Answers are at the bottom!
The Secret Life of Avocados | The Traveler's Lunchbox
http://travelerslunchbox.com/journal/2006/5/31/the-secret-life-of-avocados.html
The Traveler's Lunchbox. Food, travel, and more food…. The Secret Life of Avocados. I don’t know about you, but when I discover that a favorite food of mine has a secret life I was previously oblivious to, I tend to get a little irrationally excited. It happened when I discovered coffee could be consumed in solid form. It happened when I discovered olives were for more than just snacking with cocktails. As they are in sandwiches, salads, dips and California rolls. Green pepper tarte tatin? Of course even...
Soup Days of Summer | The Traveler's Lunchbox
http://travelerslunchbox.com/journal/2006/7/12/soup-days-of-summer.html
The Traveler's Lunchbox. Food, travel, and more food…. Soup Days of Summer. Pumpkin, Coconut and Rum Soup. Unfortunately, she didn’t come across as the most credible source on Russian folk wisdom, and I doubt anyone took her much more seriously than I did. Hot things in summer? Cold things in winter? You might recall how I mentioned. In passing that Jamaicans love soup. I think, however, that I failed to stress just. Pumpkin, Coconut and Rum Soup. 2 tablespoons vegetable oil. 2 tablespoons sugar (optiona...
My Calabria | The Traveler's Lunchbox
http://travelerslunchbox.com/journal/2010/12/6/my-calabria.html
The Traveler's Lunchbox. Food, travel, and more food…. Well, the joke is on me. After confessing that I just couldn’t seem to let go of summer this year. The universe responded with something along the lines of “What the heck, we don’t need fall anyway! I don’t know whether to laugh, cry, or go back to bed until April. Escape. Much quicker to plan and easier on the wallet, there’s only one thing you need (besides the armchair, of course)—a book that takes you somewhere you’d rather ...Herself a Calabrian...
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Picky Eater: Vi-Ann Restaurant in winnipeg
http://marinas-bakery.blogspot.com/2009/04/vi-ann-restaurant-in-winnipeg.html
Food for thought in CANADA and Brooklyn. Saturday, April 18, 2009. Vi-Ann Restaurant in winnipeg. This Vietnamese restaurant in Winnipeg is slamming. They make my favorite vegetarian. In the city and an excellent Vegetable chow mein. They add tons of fresh vegetables. And the sauces are great. There is a word of warning however, DO NOT ORDER OUTSIDE OF THE BOX. This is really serious, if you order anything beside the vegetarian. Or the chow mein. I can not guarantee. April 19, 2009 at 7:11:00 AM PDT.
atelier pouké: candid
http://atelierpouke.blogspot.com/2011/03/candid.html
Where food, art and life spin and inspire. Tuesday, March 8, 2011. Capturing the soul in a photo portrait is daunting.Is it an elaborate plan with particular lighting and set or is it just snapping the shutter the moment you feel the vulnerability, the truth revealed.May be a little of both. March 9, 2011 at 2:52 PM. Pouke, well put. Subscribe to: Post Comments (Atom). Enter your email address:. Life blogs I read. Http:/ stephanieklein.blogs.com. Art and design blogs I read. Food blogs I read.
This still isn't Wallyworld....: Oh, dear, is it May already?
http://gravlaxes.blogspot.com/2012/05/oh-dear-is-it-may-already.html
This still isn't Wallyworld. Sunday, May 6, 2012. Oh, dear, is it May already? I have a feeling this blogging thing is only going to get worse- we fly back to Germany tomorrow and I have to hit the ground running. Turning in my application to write my thesis, actually writing the thesis, getting ready to move to the motherland, etc, etc, ad nauseum. But perhaps this can be a place to record the Liam-ness of Liam. Today, while walking back to apartment from Sue and Daria's:. We better brush your teeth.
This still isn't Wallyworld....: Monkey Time
http://gravlaxes.blogspot.com/2012/05/monkey-time.html
This still isn't Wallyworld. Tuesday, May 15, 2012. I almost forgot to post these pictures of the monkey I made for Liam before I went to Switzerland:. Waiting for Liam to wake up. I tried to flip this two times. That's my limit stupid iPhoto! At least for a while. What a cute little monkey! Curlious George would like him for a friend. May 15, 2012 at 3:46 PM. Subscribe to: Post Comments (Atom). Dec 12, 2010. How's about some links. Eat the Right Stuff. See the Turtle of Enormous Girth!
אפוי זה שפוי | בישולוג - בישול עם הגיון
http://www.bishulog.co.il/blog/category/אפוי-זה-שפוי
בכל זאת, דיאטנית. בישולוג – בישול עם הגיון. יערה שרי דיאטנית קלינית. פוסטים ששייכים לנושא 'אפוי זה שפוי'. פסטלים ממולאים תפוחי אדמה ורוטב פטריות. שייך לנושא אפוי זה שפוי. בתאריך 24 בנובמבר, 2009 32 תגובות. ישנם רגעים בחיים שמתחשק לאכול משהו שומני ופריך, ואם מדובר במאכל עם ’טעם של פעם’- מה טוב. מאז שהתחיל להתקרר, הרגעים הללו נעשים תכופים יותר ויותר. עקב פרץ נוסטלגי עמוק מכפי שאוכל להבינו, התחשק לי לאחרונה להכין את הגירסא שלי לפסטלים המטוגנים ולרוטב הפטריות המשומרות (שאהבתי כל כך! להמשך קריאה ». לאחר שלקחת...
5 דרכים להוצאת עצבים במטבח | בישולוג - בישול עם הגיון
http://www.bishulog.co.il/blog/2012/01/22/five-ways-to-relax-in-the-kitchen
בכל זאת, דיאטנית. בישולוג – בישול עם הגיון. יערה שרי דיאטנית קלינית. 5 דרכים להוצאת עצבים במטבח. 22 בינואר, 2012 מאת יערה. היום אני רוצה לדבר על עצבים. אני לא מדברת על חוסר איזון הורמונלי שלא אופייני ל 28 שבועות הריון אך בכל זאת קיים, אלא על תסכולים של התמודדות יומיומית עם אתגרי החיים, פער בין ציפיות למציאות כשדברים לא הולכים כמו שתכננתי ועל התהיה המתמשכת לאן נעלמו כל הימים (שבועות/חודשים! שחמקו לי מבין האצבעות מבלי שאספיק לעשות לפחות חלק ממה שרציתי. 1 לחבוט בביסקוויטים לפירורים -רצוי עם מערוך. תמיד ישאר...
purplesky: one of those nameless posts
http://purplecross.blogspot.com/2007/02/one-of-those-nameless-posts.html
Friday, February 09, 2007. One of those nameless posts. I've printed enough readings today to wipe out my $9-full cashcard. this is for one module. the best part? It doesn't even cover the entire semester. the printer is soon becoming my best friend, if it ain't already. Subscribe to: Post Comments (Atom). Get your own VisualDNA™. I cant bake tomorrow? One of those nameless posts. Wanna learn Hanguel. anyone?
purplesky: of pragmatics and my parents
http://purplecross.blogspot.com/2007/03/of-pragmatics-and-my-parents.html
Thursday, March 29, 2007. Of pragmatics and my parents. Recently, I’ve gotten to understand my parents better from what they say from my elang module Pragmatics, Ethnopragmatics in particular. For the non-elangers, practically all of you, pragmatics is the study of language that is used in conversations, i.e. what a speaker really means when he/she says something. Ethnopragmatics will then be the study of conversations in the context of different ethnics or cultures. When I feel bad for you,. This brough...
purplesky: two are better than one.
http://purplecross.blogspot.com/2007/04/two-are-better-than-one.html
Monday, April 02, 2007. Two are better than one. I think I really sapped a lot of energy writing those 3 individual assignments of 3000 words each that one group project in the last 2 weeks. I'm really glad they are over. I've only 2 group projects and presentations left to this semester. rather to the end of my time in NUS. sounds so sad :(. I guess when we are feeling tired, down, we yearn more for someone to share the burden together.". So I guess that's why Solomon said in Ecclesiates 4:9-12,.
purplesky: i did bake in the end
http://purplecross.blogspot.com/2007/03/i-did-bake-in-end.html
Sunday, March 04, 2007. I did bake in the end. Orange and butter cupcakes. yummy, with that hint of zest. and brownies for ming. heh. Anyway, there are a few reasons why I take a break from blogging:. 1 I am really busy. 2 I can also be really lazy. 3 I have close to no inspiration. Yup, anyway, this week was good. Because for some (un)known rason, I got shaken out of it. and am spending more time with God. Things feel better now;). Right write. homophone effect. Sun Mar 04, 09:10:00 PM.
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Traveler's Lounge « Life is a journey, not a destination.
Life is a journey, not a destination. Ice Hotel and Dog Sled. So I will be offline and disappear for a big while. Let me end this post with one of my favorite Beach Boys’ songs, Kokomo. Bodies in the sand. Tropical drink melting in your hand. We’ll be falling in love. To the rhythm of a steel drum band. Aruba, Jamaica ooo I wanna take ya. To Bermuda, Bahama come on pretty mama. Key Largo, Montego baby why don’t we go. We’ll get there fast. And then we’ll take it slow. That’s where we wanna go. This is my...
The Traveler's Lunchbox | Food, travel, and more food…
The Traveler's Lunchbox. Food, travel, and more food…. Endings, Beginnings, and Spaghetti. August already. How did that happen? Now here’s where I have to admit a bit of a convoluted background to this dish. Ostensibly it’s a slight modification of the famous. Or at least that’s what the luminous photo next to the dish showed. And for some reason, after admiring that photo and quickly scanning the list of ingredients, I ran off to make the dish without, well, actually reading the recipe itself. Unfortuna...
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