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Hither, Thither, and Yon

Hither, Thither, and Yon. Saturday, November 27, 2010. Beef Medallions with Cognac Sauce. 2 Tbsp. butter. 1/4 cup shallots, finely chopped. 1 tsp brown sugar (packed). 1 cup canned chicken broth. 1/2 cup beef broth. 1/2 cup Brandy or Cognac. 1/4 cup whipping or heavy cream. Salt and pepper, to taste. 2 Tbsp. white wine or Champagne vinegar. 1 tsp Dijon mustard. Salt and freshly ground pepper to taste. 1 clove garlic, whole but scored on flat end. 6 Tbsp. extra-****** olive oil. Friday, November 26, 2010.

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Hither, Thither, and Yon | travelingturban.blogspot.com Reviews
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Hither, Thither, and Yon. Saturday, November 27, 2010. Beef Medallions with Cognac Sauce. 2 Tbsp. butter. 1/4 cup shallots, finely chopped. 1 tsp brown sugar (packed). 1 cup canned chicken broth. 1/2 cup beef broth. 1/2 cup Brandy or Cognac. 1/4 cup whipping or heavy cream. Salt and pepper, to taste. 2 Tbsp. white wine or Champagne vinegar. 1 tsp Dijon mustard. Salt and freshly ground pepper to taste. 1 clove garlic, whole but scored on flat end. 6 Tbsp. extra-****** olive oil. Friday, November 26, 2010.
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1 skip to main
2 skip to sidebar
3 beef medallions
4 posted by
5 the traveling turban
6 no comments
7 1 tsp salt
8 sutni szalona/szalonnak
9 ingredients
10 paprika
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Hither, Thither, and Yon | travelingturban.blogspot.com Reviews

https://travelingturban.blogspot.com

Hither, Thither, and Yon. Saturday, November 27, 2010. Beef Medallions with Cognac Sauce. 2 Tbsp. butter. 1/4 cup shallots, finely chopped. 1 tsp brown sugar (packed). 1 cup canned chicken broth. 1/2 cup beef broth. 1/2 cup Brandy or Cognac. 1/4 cup whipping or heavy cream. Salt and pepper, to taste. 2 Tbsp. white wine or Champagne vinegar. 1 tsp Dijon mustard. Salt and freshly ground pepper to taste. 1 clove garlic, whole but scored on flat end. 6 Tbsp. extra-****** olive oil. Friday, November 26, 2010.

INTERNAL PAGES

travelingturban.blogspot.com travelingturban.blogspot.com
1

Hither, Thither, and Yon: Oatmeal Cookies

http://travelingturban.blogspot.com/2010/11/oatmeal-cookies.html

Hither, Thither, and Yon. Wednesday, November 17, 2010. Marguerite (Peggy) Kramer Mortensen, my youngest maternal aunt, shares this recipe from her husband Bob's mom, Maude Mortensen. 1 scant cup shortening. 1/2 cup granulated sugar. 2 tsp lemon juice and grated rind. Mix together in a separate bowl. 2 tsp cream of tartar. 1 scant tsp. salt. 1/2 tsp. baking soda. 3/4 tsp. baking powder. Labels: Desserts; Cookies. Subscribe to: Post Comments (Atom). Beef Medallions with Cognac Sauce. Sour Cream Coffee Cake.

2

Hither, Thither, and Yon: Sour Cream Coffee Cake

http://travelingturban.blogspot.com/2010/11/sour-cream-coffee-cake.html

Hither, Thither, and Yon. Friday, November 19, 2010. Sour Cream Coffee Cake. 1/4 lb. butter (1 stick), softened. 1 cup sour cream. 2 cups all-purpose flour. 1 and 1/2-2 tsp. baking powder. 1/4 tsp. salt. 1 tsp vanilla extract. 3/4 tsp. cinnamon. 1/2 cup finely chopped walnuts (optional). 1/2 cup light brown sugar. 1 cup all-purpose flour. 1/2 tsp. salt. 6 Tbsp. cold, unsalted butter cut into pieces. 1 - 1 and 1/2 cups finely chopped walnuts or pecans. Labels: Desserts; Coffee Cakes. Sour Cream Coffee Cake.

3

Hither, Thither, and Yon: Beef Medallions with Cognac Sauce

http://travelingturban.blogspot.com/2010/11/beef-medallions-with-cognac-sauce.html

Hither, Thither, and Yon. Saturday, November 27, 2010. Beef Medallions with Cognac Sauce. 2 Tbsp. butter. 1/4 cup shallots, finely chopped. 1 tsp brown sugar (packed). 1 cup canned chicken broth. 1/2 cup beef broth. 1/2 cup Brandy or Cognac. 1/4 cup whipping or heavy cream. Salt and pepper, to taste. 2 Tbsp. white wine or Champagne vinegar. 1 tsp Dijon mustard. Salt and freshly ground pepper to taste. 1 clove garlic, whole but scored on flat end. 6 Tbsp. extra-virgin olive oil. Georges memory of Kocsonya...

4

Hither, Thither, and Yon: November 2010

http://travelingturban.blogspot.com/2010_11_01_archive.html

Hither, Thither, and Yon. Saturday, November 27, 2010. Beef Medallions with Cognac Sauce. 2 Tbsp. butter. 1/4 cup shallots, finely chopped. 1 tsp brown sugar (packed). 1 cup canned chicken broth. 1/2 cup beef broth. 1/2 cup Brandy or Cognac. 1/4 cup whipping or heavy cream. Salt and pepper, to taste. 2 Tbsp. white wine or Champagne vinegar. 1 tsp Dijon mustard. Salt and freshly ground pepper to taste. 1 clove garlic, whole but scored on flat end. 6 Tbsp. extra-virgin olive oil. Friday, November 26, 2010.

5

Hither, Thither, and Yon: Starr's Banana Nut Bread

http://travelingturban.blogspot.com/2010/11/starrs-banana-nut-bread.html

Hither, Thither, and Yon. Wednesday, November 17, 2010. Starr's Banana Nut Bread. In submitting these recipes, Amy Johnson K. writes, "These were my mom's recipes. I hope that everyone will enoy them as much as I did as a kid. I am sending 3: one from me, one from Jeremy and one from Melissa. My dad wanted to send one but he liked them all, so I guess all 3 of them are from him as well.". 1/2 tsp. salt. 1 tsp baking soda. 2 medium ripe bananas, beaten or mixed together. 1/2 walnuts, chopped.

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Hither, Thither, and Yon

Hither, Thither, and Yon. Saturday, November 27, 2010. Beef Medallions with Cognac Sauce. 2 Tbsp. butter. 1/4 cup shallots, finely chopped. 1 tsp brown sugar (packed). 1 cup canned chicken broth. 1/2 cup beef broth. 1/2 cup Brandy or Cognac. 1/4 cup whipping or heavy cream. Salt and pepper, to taste. 2 Tbsp. white wine or Champagne vinegar. 1 tsp Dijon mustard. Salt and freshly ground pepper to taste. 1 clove garlic, whole but scored on flat end. 6 Tbsp. extra-virgin olive oil. Friday, November 26, 2010.

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