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Travel the Senses | Food and recipes from around the world

Food and recipes from around the world. Red rice is delicious from any culture, but Mexican red rice is especially good. If you’re making a Mexican meal, this red rice recipe will make a delicious side to whatever your main entreé is. 1 cup uncooked rice. 2 garlic cloves, minced. 1 medium white onion, chopped fine. 2 ripe plum (or roma) tomatoes, seeded and chopped. 1 can tomato sauce (8 ounces). 1 cup chicken broth. 1 tbsp chili powder (reduce if desired). Add rice and stir until rice is golden brown.

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Travel the Senses | Food and recipes from around the world | travelthesenses.com Reviews

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Food and recipes from around the world. Red rice is delicious from any culture, but Mexican red rice is especially good. If you’re making a Mexican meal, this red rice recipe will make a delicious side to whatever your main entreé is. 1 cup uncooked rice. 2 garlic cloves, minced. 1 medium white onion, chopped fine. 2 ripe plum (or roma) tomatoes, seeded and chopped. 1 can tomato sauce (8 ounces). 1 cup chicken broth. 1 tbsp chili powder (reduce if desired). Add rice and stir until rice is golden brown.

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Travel the Senses | Food and recipes from around the world | travelthesenses.com Reviews

https://travelthesenses.com

Food and recipes from around the world. Red rice is delicious from any culture, but Mexican red rice is especially good. If you’re making a Mexican meal, this red rice recipe will make a delicious side to whatever your main entreé is. 1 cup uncooked rice. 2 garlic cloves, minced. 1 medium white onion, chopped fine. 2 ripe plum (or roma) tomatoes, seeded and chopped. 1 can tomato sauce (8 ounces). 1 cup chicken broth. 1 tbsp chili powder (reduce if desired). Add rice and stir until rice is golden brown.

INTERNAL PAGES

travelthesenses.com

1

Italian – Travel the Senses

http://travelthesenses.com/category/italian

Food and recipes from around the world. Pesto is one of the easiest things to make assuming you have a food processor and it adds a great kick to a number of different recipes. You’ll see me using pesto in a variety of places and when I do, this is the recipe I follow. 2 cups packed, fresh basil leaves (usually around 3 bunches). Cup walnut pieces, toasted. Cup grated Parmigiano-Reggiano cheese (in a pinch, use regular, grated parmesan). 3 tbsp extra-virgin olive oil. 1 large clove of garlic, quartered.

2

Golden brown rice – Travel the Senses

http://travelthesenses.com/2015/03/mexican-red-rice/dsc_0270

Food and recipes from around the world. July 12, 2011. 2304 × 1536. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Proudly powered by WordPress.

3

General Techniques – Travel the Senses

http://travelthesenses.com/category/general-techniques

Food and recipes from around the world. You never know when you’re going to need candied pecans. They come in handy as a topping on ice cream or on top of yams for any holiday you’d like. This recipe isn’t hard to follow and results in delicious candied pecans. Preheat the oven to 300 F and line a baking sheet (or two) with parchment paper. In a medium bowl, whisk the egg white until foamy. Add vanilla, sugar, cinnamon, cloves, and salt to the egg white and whisk until well incorporated. August 22, 2011.

4

Thai – Travel the Senses

http://travelthesenses.com/category/thai

Food and recipes from around the world. Tom Ka Gai is a coconut-based chicken soup from Thailand. Certainly, it’s hard to duplicate many Thai dishes outside of Thailand for lack of ingredients. Most of them call for things like galangal and kaffir leaves, both of which aren’t the easiest to find. But they can also be substituted with almost no negative effect in some recipes. 1 inch piece of galangal (substitute ginger), peeled and sliced. Small bunch of cilantro with roots. 3 tbsp fish sauce. Remove the...

5

Meta – Travel the Senses

http://travelthesenses.com/category/meta

Food and recipes from around the world. Travel the Senses is a new blog that’s all about food. I find the best recipes from around the Web and around the world and try them out so you don’t have to. Then, I update the recipes with detailed information so you can try them later. Be sure to let me know if you try a recipe. I’d love to know what you think! July 7, 2011. July 7, 2011. 1 Comment on Welcome! Proudly powered by WordPress.

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Food and recipes from around the world. Red rice is delicious from any culture, but Mexican red rice is especially good. If you’re making a Mexican meal, this red rice recipe will make a delicious side to whatever your main entreé is. 1 cup uncooked rice. 2 garlic cloves, minced. 1 medium white onion, chopped fine. 2 ripe plum (or roma) tomatoes, seeded and chopped. 1 can tomato sauce (8 ounces). 1 cup chicken broth. 1 tbsp chili powder (reduce if desired). Add rice and stir until rice is golden brown.

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