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Zucchini, zucchini everywhere! | Eat, Drink, and be Mary
https://eatdrinkandbemary.wordpress.com/2008/07/28/zucchini-zucchini-everywhere
Eat, Drink, and be Mary. What’s all this about, then? Pain de courgette, var. 1 →. July 28, 2008 · 3:42 am. Zucchini, zucchini everywhere! Who knew that a vegetable I hate so much would be the first thing I’d address on this blog? And then it dawned on me: pickles. Of course, there wasn’t near enough fridge space to make refrigerator pickles, so I learned how to do some basic canning. And you know what? 12 pint jars of zucchini dill pickles and 7 jars of sweet spiced zucchini pickles. Gorgeous. When enou...
eatdrinkandbemary.wordpress.com
Pain de courgette, var. 1 | Eat, Drink, and be Mary
https://eatdrinkandbemary.wordpress.com/2008/07/28/pain-de-courgette-var-1
Eat, Drink, and be Mary. Zucchini, zucchini everywhere! Post-pickle jam session →. July 28, 2008 · 5:38 pm. Pain de courgette, var. 1. It’s ridiculous, is what it is. And there is no guarantee any of these will turn out. Zucchini is such a water-filled fruit, the bread might never bake. The texture of most recipes can only be described as sodden, and the taste is always off. Zucchini bread, orange cream cheese, and blueberries. Cook’s Country Zucchini Bread. 2 cups all-purpose flour. 1 tsp baking soda.