cheffel.blogspot.com
Rachel's Kitchen
http://cheffel.blogspot.com/2010/09/dark-chocolate-truffles-one-of-worlds.html
Cooking is not alchemy; there is no magic in the pot.". One of the world's most sophisticated confectionery, Truffles were first created by M. Dufour. In France. They are named for their resemblance to the exquisite truffle fungus, which exists in the shape of a small irregular ball. The base or center of a Chocolate truffle is made up of Chocolate Ganache. And then coated with other ingredients. Rum 10ml (Amount used may be adjusted according to personal preference). Chopped, toasted nuts. Subscribe to:...
takehomerecipe.blogspot.com
Shahirah's Sweetooth Site: Cream Puffs
http://takehomerecipe.blogspot.com/2011/11/cream-puffs.html
Monday, November 14, 2011. Ingredients for Mock Cream. 1 rounded tbsp Cornflour. 1/4 tsp Vanilla Essence. Blend the cornflour with a tablespoon of the milk. (To make a cornstarch solution to prevent lumping). Heat the remaining milk and pour over the cornflour. (It will thicken up quickly. Just keep stirring). Cook the mixture for 2 to 3 minutes. Allow it to cool. Cream butter, sugar and vanilla essence in a bowl. Beat in the cooled cornflour mixture a little at a time. For 10mins in 200 °C. Yup, you hea...
chefsfoodaffair.blogspot.com
Chef A. Food Affair: Roti jala
http://chefsfoodaffair.blogspot.com/2010/09/roti-jala.html
Chef A. Food Affair. Cooking is at once childs play and adult joy.And cooking done with care is an act of love. Monday, September 6, 2010. Roti Jala ( Net Pancake). 250g of plain flour. 1) Pour the water in a bowl and add in flour. 2) Add in salt and egg. 3) To achieve the desired yellow mixture, yellow colouring is added. 4) Tear the pandan leaf in the middle and fold it into half. 5) Use the roti jala mould to get the 'net' appearance. 6) Repeat the steps until the mixture is finished. Coagulates the g...
cheffel.blogspot.com
Rachel's Kitchen
http://cheffel.blogspot.com/2010/09/nasi-lemak-popular-rice-dish-that-can.html
Cooking is not alchemy; there is no magic in the pot.". A popular rice dish that can be found in every corner of Singapore, the humble Nasi Lemak is actually the national dish of Malaysia. The rice remains grainy rather than sticky due to the fats present in the coconut milk. It coats the starch granules and inhibits full gelatinisation. 2½ cups water. 10 tsp thick coconut milk. 1) Rinse the rice. Add in water, salt and coconut milk. Stir well to mix. This step is only to provide colour and is optional.
foodfanatics-paradise.blogspot.com
FoodFanatics PARADISE: August 2010
http://foodfanatics-paradise.blogspot.com/2010_08_01_archive.html
Sunday, August 29, 2010. 1 cup whole milk. 1 cup roasted semiya (vermicelli). 1 tbsp sago (optional). 2-3pods cardamom (pounded to powder form). 1) Heat the pan, add ghee and roast cashew nuts and raisins till golden brown. Separately roast vermicelli without ghee. Remove from pan and keep aside. 2) In a saucepan, add sago and 2 cups water and cook for 5 minutes, then add roasted vermicelli and cook completely. Add sugar and milk, allowing it to simmer for 7-8 minutes stirring occasionally.
cheffel.blogspot.com
Rachel's Kitchen
http://cheffel.blogspot.com/2010/09/cherry-cupcakes-having-been-around.html
Cooking is not alchemy; there is no magic in the pot.". Having been around since the early 19 th. Century, the petite sweet treat has tremendously increased in popularity in recent years. The name is believed to have come from the old ways of measuring ingredients by cups. There are countless variations, but the recipe for the basic cupcake remains the same. From the classic vanilla or chocolate to bitter coffee and then to sour lemon, there is something for everyone. Unsalted butter, room temperature 40g.
foodfanatics-paradise.blogspot.com
FoodFanatics PARADISE: April 2009
http://foodfanatics-paradise.blogspot.com/2009_04_01_archive.html
Thursday, April 16, 2009. Variations of Pancake toppings. There is life beyond maple. Maple syrup are common toppings used for pancakes. Think Different.Try Something New. ArmmmIts Finger licking Delight! Well here are some recipes for the above mentioned toppings. Whisk 3 parts yogurt with 1 part honey, molasses or maple syrup. Take 1 cup softened butter or margarine and add the flavor of your choice. Consider macadamia,walnuts,hazelnuts,dried fruits etc. Posted by Renu Est Aime. Tuesday, April 14, 2009.
takehomerecipe.blogspot.com
Shahirah's Sweetooth Site: Creaming Method (Cake)
http://takehomerecipe.blogspot.com/2011/11/creaming-method-cake.html
Wednesday, November 16, 2011. 100g butter, softened. 1 tsp baking powder. Finely grated rind of lemon. Lemon Icing Ingredients (To be glaze at the top of the cake):. Finely grated rind of lemon (1/2 lemon). Juice of 1/2 lemon. 3 tbsp caster sugar. Icing sugar for decoration. Preheat oven to 180. Greased the baking tin or line the base of it with greased baking paper. Add (A) into a mixing bowl and beat ill light and fluffy. (See pic below). Add (B) and mix till well-combined using the electric mixer.
foodfanatics-paradise.blogspot.com
FoodFanatics PARADISE: Variations of Pancake toppings
http://foodfanatics-paradise.blogspot.com/2009/04/variations-of-pancake-toppings.html
Thursday, April 16, 2009. Variations of Pancake toppings. There is life beyond maple. Maple syrup are common toppings used for pancakes. Think Different.Try Something New. ArmmmIts Finger licking Delight! Well here are some recipes for the above mentioned toppings. Whisk 3 parts yogurt with 1 part honey, molasses or maple syrup. Take 1 cup softened butter or margarine and add the flavor of your choice. Consider macadamia,walnuts,hazelnuts,dried fruits etc. Posted by Renu Est Aime. View my complete profile.
