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~*Tree's Kitchen*~

Thursday, September 5, 2013. Fill the Cookie Jar! This months theme for Fill The Cookie Jar is Fall Favorites. Which happens to be my favorite time of year! I decided to make Pumpkin Cookies with Maple Glaze. Who does not love Pumpkin? Pumpkin Cookies with Maple Frosting. 1/2 C brown sugar. 1/2 C white sugar. 1 C canned pumpkin. 1 tsp baking soda. 1 tsp baking powder. 1 tsp pumpkin pie spice. Preheat oven to 350 °. Cream together butter, brown sugar and white sugar in a large bowl. Bake for 10-12 minutes.

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Thursday, September 5, 2013. Fill the Cookie Jar! This months theme for Fill The Cookie Jar is Fall Favorites. Which happens to be my favorite time of year! I decided to make Pumpkin Cookies with Maple Glaze. Who does not love Pumpkin? Pumpkin Cookies with Maple Frosting. 1/2 C brown sugar. 1/2 C white sugar. 1 C canned pumpkin. 1 tsp baking soda. 1 tsp baking powder. 1 tsp pumpkin pie spice. Preheat oven to 350 °. Cream together butter, brown sugar and white sugar in a large bowl. Bake for 10-12 minutes.
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~*Tree's Kitchen*~ | tree-sa.com Reviews

https://tree-sa.com

Thursday, September 5, 2013. Fill the Cookie Jar! This months theme for Fill The Cookie Jar is Fall Favorites. Which happens to be my favorite time of year! I decided to make Pumpkin Cookies with Maple Glaze. Who does not love Pumpkin? Pumpkin Cookies with Maple Frosting. 1/2 C brown sugar. 1/2 C white sugar. 1 C canned pumpkin. 1 tsp baking soda. 1 tsp baking powder. 1 tsp pumpkin pie spice. Preheat oven to 350 °. Cream together butter, brown sugar and white sugar in a large bowl. Bake for 10-12 minutes.

INTERNAL PAGES

tree-sa.com tree-sa.com
1

~*Tree's Kitchen*~: Zucchini Fritters

http://www.tree-sa.com/2013/08/zucchini-fritters.html

Wednesday, August 21, 2013. Sick of zucchini yet? Here is another recipe for you! 1 cup shredded zucchini. 189; medium onion, grated. 1 teaspoons baking powder. 6 to 8 tablespoons flour. Preheat oven to 425 °. Place shredded zucchini and onion in a strainer and press down firmly with a paper towel to remove as much excess moisture as possible. Transfer to a medium bowl and stir in the egg. Add the baking powder, salt and 6 tablespoons of flour. Add additional flour if it is still too wet. Project Food Bu...

2

~*Tree's Kitchen*~: November 2011

http://www.tree-sa.com/2011_11_01_archive.html

Sunday, November 27, 2011. We get in the hall and our new neighbors ask if it's the fire alarm and they come running out too. Everyone on our floor made it out and we ran down the stair to the parking lot. but no one else was coming out? At this moment I'm thinking the floor we live on is on fire and people are crazy for staying in the building. Granted the alarms ALWAYS go off in the building across from us. but this is the first time in 3 years ours have gone off. So that was our thrill of the day....

3

~*Tree's Kitchen*~: July 2013

http://www.tree-sa.com/2013_07_01_archive.html

Tuesday, July 30, 2013. Since the hubby and I moved Mohan's. Has been our place to grab a bite to eat when I don't feel like cooking. Recently we went to dinner with my mom. Matt and I both ordered a New Albion Ale. New Albion was recently resurrected under the supervision Boston Brewing Company and the founder from when it went defunct in the 70's. It was pretty smooth and not very hoppy. I thought it was pretty good. We started off with the Spinach Artichoke Dip. The dip was good but. Or queen ;).

4

~*Tree's Kitchen*~: Zucchini Bread

http://www.tree-sa.com/2013/08/zucchini-bread.html

Tuesday, August 20, 2013. I've been craving zucchini bread. I've made almost everything that you can with Zucchini, since I have 2 plants in my garden and a co-worker of Matt's gave him 2! I ended up with enough for 2 loaves. I made Parmesan Zucchini bread, which the recipe can be found here. With a few other Zucchini recipes from last year. 1 cup shredded zucchini. 1 cup light brown sugar. 2 tablespoons white sugar. 189; cup vegetable oil. 2 tsp vanilla extract. 1½ cups flour. 189; tsp baking power.

5

~*Tree's Kitchen*~: Fill the Cookie Jar!!

http://www.tree-sa.com/2013/09/fill-cookie-jar.html

Thursday, September 5, 2013. Fill the Cookie Jar! This months theme for Fill The Cookie Jar is Fall Favorites. Which happens to be my favorite time of year! I decided to make Pumpkin Cookies with Maple Glaze. Who does not love Pumpkin? Pumpkin Cookies with Maple Frosting. 1/2 C brown sugar. 1/2 C white sugar. 1 C canned pumpkin. 1 tsp baking soda. 1 tsp baking powder. 1 tsp pumpkin pie spice. Preheat oven to 350 °. Cream together butter, brown sugar and white sugar in a large bowl. Bake for 10-12 minutes.

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~*Tree's Kitchen*~

Thursday, September 5, 2013. Fill the Cookie Jar! This months theme for Fill The Cookie Jar is Fall Favorites. Which happens to be my favorite time of year! I decided to make Pumpkin Cookies with Maple Glaze. Who does not love Pumpkin? Pumpkin Cookies with Maple Frosting. 1/2 C brown sugar. 1/2 C white sugar. 1 C canned pumpkin. 1 tsp baking soda. 1 tsp baking powder. 1 tsp pumpkin pie spice. Preheat oven to 350 °. Cream together butter, brown sugar and white sugar in a large bowl. Bake for 10-12 minutes.

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