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Tres Bien Vegan | being vegan. crafting. randomness.being vegan. crafting. randomness. (by Jenna Mari)
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being vegan. crafting. randomness. (by Jenna Mari)
http://tresbienvegan.wordpress.com/
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Tres Bien Vegan | being vegan. crafting. randomness. | tresbienvegan.wordpress.com Reviews
https://tresbienvegan.wordpress.com
being vegan. crafting. randomness. (by Jenna Mari)
tresbienvegan.wordpress.com
Animal Acres Compassionate Cuisine: Prelude | Tres Bien Vegan
https://tresbienvegan.wordpress.com/2008/10/03/animal-acres-compassionate-cuisine-prelude
Animal Acres Compassionate Cuisine: Prelude. This Saturday is the Animal Acres 3rd Annual Compassionate Cuisine, that I am the Volunteer Coordinator for. For those of you that are not familiar with Animal Acres. It is a farm sanctuary located in Southern California, founded by Lorri Bauston – the cofounder of The Farm Sanctuary, which is located in Northern CA and New York. It truly is a great place – a refuge for cows, pigs, chickens, turkeys, goats, and more. Feed for this Entry. Enter your comment here.
Tres Bien Vegan | being vegan. crafting. randomness. | Page 2
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Mocha Twists with Chocolate Glaze. Recipe (but don’t blame me if you don’t like them either! 1 cup butter, softened (I used earth balance). 3 tbsp. cocoa powder. 1 tsp instant coffee crystals. 3/4 tsp. baking powder. 1/4 tsp. salt. 1 egg (I used 1 tbsp. ground flax seeds and 3 tbsp. of water, but I think a different substitute would be better). 2 1/3 cups all-purpose flour. 1 recipe Cocoa Glaze, below. Dip one end of each twist into Cocoa Glaze, allowing excess to drip off. Place on wax paper to set&...
October | 2008 | Tres Bien Vegan
https://tresbienvegan.wordpress.com/2008/10
Archive for October, 2008. Vegan MoFo: Compassionate Cuisine Wrap Up. How naive of me to think that I’d be able to post pictures and write an entry on Friday night after preparing food for the Compassionate Cuisine! I spent hours whisking Vegan Soft Serve Mix (8 Gallons to be exact), that I seriously thought I wouldn’t be able to move my arms the next day. Then, I was asked to “throw together” a salad for Lee Kum Kee. Who couldnt be there at the event. Sure, no problem…. All mixed and ready to go:. Obvio...
Vegan MoFo: Compassionate Cuisine Wrap Up | Tres Bien Vegan
https://tresbienvegan.wordpress.com/2008/10/05/vegan-mofo-compassionate-cuisine-wrap-up
Vegan MoFo: Compassionate Cuisine Wrap Up. How naive of me to think that I’d be able to post pictures and write an entry on Friday night after preparing food for the Compassionate Cuisine! I spent hours whisking Vegan Soft Serve Mix (8 Gallons to be exact), that I seriously thought I wouldn’t be able to move my arms the next day. Then, I was asked to “throw together” a salad for Lee Kum Kee. Who couldnt be there at the event. Sure, no problem…. All mixed and ready to go:. It was so kind of Lee Kum Kee.
sweetie pie. | Tres Bien Vegan
https://tresbienvegan.wordpress.com/2008/09/15/sweetie-pie
Being that i decided to rock this shit again, i feel obligated to post some pics. although these are all older, these are some photos of some of my favorite baked goods that i’ve made. My first layered cake. This was for my mom’s birthday, chocolate coconut raspberry – using a recipe from the allmighty kittee. Your Traditional Chocolate Cupcake with Buttercream Frosting. Dot Please dont eat her. Did I say any awesome looking photo is taken by my mom. If I didn’t say it, I am now. Feed for this Entry.
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The Veggie Guy: Pan Seared Ginger Tofu
http://veggieguy.blogspot.com/2010/08/pan-seared-ginger-tofu.html
Watch the latest videos on YouTube.com. Thursday, August 5, 2010. Pan Seared Ginger Tofu. So I decided to try a variant of the standby stir-fry tonight. I wanted to use relatively few ingredients, and make tofu the star of the show, rather than burying it in a mixture of vegetables. 1-inch piece of ginger, peeled and minced. 4 garlic cloves, minced. 1 cup brown rice, steamed. 1 block extra-firm tofu, cut into 1-inch cubes. 1/2 red bell pepper, julienned. 1/2 yellow bell pepper, julienned. 1 tbsp olive oil.
The Veggie Guy: January 2008
http://veggieguy.blogspot.com/2008_01_01_archive.html
Watch the latest videos on YouTube.com. Sunday, January 20, 2008. Long before a digitally animated rat stirred up the imaginations of youngsters everywhere, this vegetarian dish warmed the hearts and souls of many a French worker bee. This easy to prepare dish is a welcome treat on a cold winter night, or any time you want a light, hearty meal without a lot of fuss. So, with grudging apologies to Pixar (grumble, grumble), I give you. Ratatouille! So without further nonsense, here we go:. 2 yellow or gree...
The Veggie Guy: February 2008
http://veggieguy.blogspot.com/2008_02_01_archive.html
Watch the latest videos on YouTube.com. Tuesday, February 26, 2008. Anybody that knows me can attest to the fact that I loathe store-bought salsa. I'm not sure why. it just has some strange wang to it that I can't get past. Whatever the reason, I suffer long periods of salsa withdrawal, because I'm too picky to eat salsa from a jar, but too impatient to make my own. It worked out very well. I had this salsa ready to go in about 10 minutes, and I don't think there was even any swearing involved. I'm leavi...
The Veggie Guy: March 2008
http://veggieguy.blogspot.com/2008_03_01_archive.html
Watch the latest videos on YouTube.com. Monday, March 31, 2008. Many people are perplexed by this idea. After all, most Westerners think that sushi means "raw fish" (confusing it with. So it's little surprise that vegetarian sushi seems like an anomaly. But vegetarian sushi is not only. With a little creativity (and a little help from The Veggie Guy), you can create all sorts of variations of vegetarian sushi that will satisfy your palette and impress your friends. But it's worth it. 2 cups sushi rice or...
The Veggie Guy: March 2007
http://veggieguy.blogspot.com/2007_03_01_archive.html
Watch the latest videos on YouTube.com. Thursday, March 1, 2007. As a seasoned vegetarian, it never ceases to amaze me that when someone discovers my dietary preference, the first question they ask is, "Do you know you're not getting enough protein? It also never ceases to amaze me how incredibly strong the filters in my brain are - the ones that keep me from responding with, "Do you know there's undigested meat putrifying in your colon? One of these days, one of those brain filters is going to blow.
The Veggie Guy: June 2008
http://veggieguy.blogspot.com/2008_06_01_archive.html
Watch the latest videos on YouTube.com. Monday, June 23, 2008. Holy Mother of Tofu. It's been a long time. Well guys and gals, just wanted to let you all know that I am still among the living - more or less. The surgery was mostly a success. By that, I mean it did what it was intended to do, which was to prevent further damage to my spinal cord. But nothing comes without a price. The doctors assure me that this is a temporary phenomenon, but right now it's a huge pain in the ass for three reasons:. We're...
The Veggie Guy: August 2010
http://veggieguy.blogspot.com/2010_08_01_archive.html
Watch the latest videos on YouTube.com. Thursday, August 5, 2010. Pan Seared Ginger Tofu. So I decided to try a variant of the standby stir-fry tonight. I wanted to use relatively few ingredients, and make tofu the star of the show, rather than burying it in a mixture of vegetables. 1-inch piece of ginger, peeled and minced. 4 garlic cloves, minced. 1 cup brown rice, steamed. 1 block extra-firm tofu, cut into 1-inch cubes. 1/2 red bell pepper, julienned. 1/2 yellow bell pepper, julienned. 1 tbsp olive oil.
The Veggie Guy: January 2009
http://veggieguy.blogspot.com/2009_01_01_archive.html
Watch the latest videos on YouTube.com. Sunday, January 11, 2009. One of my goals for the new year was to expand into baking a bit more - I've never been much for baking, but in the interest of developing a more well rounded Veggie Guy, I decided it was time to give it a go. I wasn't really sure what to call these - I got the inspiration from something called "Congo bars", but those called for walnuts and coconut. The end result was indeed quite cookie- esque. So here we go. 2 tbsp baking powder. Mix flo...
The Veggie Guy: December 2008
http://veggieguy.blogspot.com/2008_12_01_archive.html
Watch the latest videos on YouTube.com. Wednesday, December 31, 2008. Happy New Year from the Veggie Guy! I just wanted to take a minute to wish you a safe, happy, and abundant New Year! It's been quite a year for The Veggie Guy - lots of happenings (both fortuitous and challenging), and to be honest, I'm still reeling a bit from the whirlwind of activity. Still, I'm looking forward to the coming year, and all of the opportunities that are coming down the way. So I'm wondering - what do. I usually like m...
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TRES BIEN and TASTY | von Elisabeth Rass
TRES BIEN and TASTY. Zum sekundären Inhalt wechseln. EIN HASE KOMMT SELTEN ALLEIN. EIN SCHAF SPRINGT ÜBER DEN ZAUN. RIND, DAS UNBEKANNTE TIER. SUPPEN UND EINTÖPFE – NICHT NUR DEUTSCH. SOMMER IN DER KÜCHE. SCHÄTZE AUS DEM GARTEN. BACKE, BACKE KUCHEN …. DIE WELT IN KLEINEN DOSEN. Es wird Zeit sich einen Sirupvorrat anzulegen. Die ersten Blätter der Zitronenmelisse und der Pfefferminze geerntet, ein paar Zitronen dazu und schon sind einige der Hauptzutaten für den PFEFFERMINZ ZITRONENMELISSE SIRUP. Für alle...
Blog de tresbientresbien - [ ~ l O u c ììì e ~ ] - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. L O u c ììì e ]. Tu veux savOìr ce qu'ìl y'a dans ma tête? MOn passé d'un cÔté,. MOn avenìr d'un cÔté,. Y'a tOutes ces chOses. Que j'aì peur de faìre capOter. Quì saìt vraìment. ce qu'ìl y'a dans ma tête? Mise à jour :. Abonne-toi à mon blog! Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le vendredi 12 septembre 2008 17:10. Ou poster avec :. Ou poster avec :. N'oublie pas q...
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Tres Bien Vegan | being vegan. crafting. randomness.
Vegan MoFo: Compassionate Cuisine Wrap Up. How naive of me to think that I’d be able to post pictures and write an entry on Friday night after preparing food for the Compassionate Cuisine! I spent hours whisking Vegan Soft Serve Mix (8 Gallons to be exact), that I seriously thought I wouldn’t be able to move my arms the next day. Then, I was asked to “throw together” a salad for Lee Kum Kee. Who couldnt be there at the event. Sure, no problem…. All mixed and ready to go:. It was so kind of Lee Kum Kee.
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Houston Custom Wall Covering, Fabric Wrapped Panels and Stretched Fabrics
San Antonio Custom Wall Covering, Fabric Wrapped Panels and Stretched Fabrics. The interior design of a corporate facility can be daunting, whether it is a renovation or expansion. It is one of the most critical, expensive and stressful undertakings one can experience, yet very rewarding at the same time. We glady work with the designer, architect, and audio/video and acoustician, individually or as a team, depending on the specific project. Mirador House Perched Above A Steep Cliff in Tunquén, Chile.
tresbigdog (Steve Mourer) - DeviantArt
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Tres Bigotes... Always Tasteful
