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triadfoodies | love local food

love local food

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triadfoodies | love local food | triadfoodies.com Reviews

https://triadfoodies.com

love local food

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1

afterwork | triadfoodies

http://triadfoodies.com/tag/afterwork

Foodie b’eat: Hutch and Harris–Take a look inside the new Side Bar via CHOW at YES! Chef Lucas McGill and owner Greg Richardson. This entry was posted in foodie b'eat. August 13, 2015. Follow triadfoodies on WordPress.com. View triadfoodies’s profile on Facebook. View @triadfoodies’s profile on Twitter. View triadfoodies’s profile on Instagram. View Kristi Maier’s profile on Pinterest. Chef Jay Pierce Wins NC Chef Showdown. Continuing the Pantry Raid. Review: Chef Dion Sprenkle. Follow me on Twitter.

2

oysters | triadfoodies

http://triadfoodies.com/tag/oysters

Foodie b’eat: Hutch and Harris–Take a look inside the new Side Bar via CHOW at YES! Chef Lucas McGill and owner Greg Richardson. This entry was posted in foodie b'eat. August 13, 2015. Follow triadfoodies on WordPress.com. View triadfoodies’s profile on Facebook. View @triadfoodies’s profile on Twitter. View triadfoodies’s profile on Instagram. View Kristi Maier’s profile on Pinterest. Chef Jay Pierce Wins NC Chef Showdown. Continuing the Pantry Raid. Review: Chef Dion Sprenkle. Follow me on Twitter.

3

foodie b’eat: Hutch & Harris–Take a look inside the new Side Bar via CHOW at YES! Weekly | triadfoodies

http://triadfoodies.com/2015/08/13/foodie-beat-hutch-harris-take-a-look-inside-the-new-side-bar-via-chow-at-yes-weekly

Foodie b’eat: Hutch and Harris–Take a look inside the new Side Bar via CHOW at YES! Chef Lucas McGill and owner Greg Richardson. This entry was posted in foodie b'eat. August 13, 2015. Foodie b’eat: Keepers of the Tavern–A Look Inside The Tavern in Old Salem for CHOW at YES! Foodie b’eat: Hutch and Harris–Take a look inside the new Side Bar via CHOW at YES! One thought on “ foodie b’eat: Hutch and Harris–Take a look inside the new Side Bar via CHOW at YES! August 17, 2015 at 10:26 am. Follow me on Twitter.

4

shrimp | triadfoodies

http://triadfoodies.com/tag/shrimp

Foodie b’eat: Hutch and Harris–Take a look inside the new Side Bar via CHOW at YES! Chef Lucas McGill and owner Greg Richardson. This entry was posted in foodie b'eat. August 13, 2015. Follow triadfoodies on WordPress.com. View triadfoodies’s profile on Facebook. View @triadfoodies’s profile on Twitter. View triadfoodies’s profile on Instagram. View Kristi Maier’s profile on Pinterest. Chef Jay Pierce Wins NC Chef Showdown. Continuing the Pantry Raid. Review: Chef Dion Sprenkle. Follow me on Twitter.

5

Big Burger Spot | triadfoodies

http://triadfoodies.com/2013/03/21/big-burger-spot

Big Burger Spot (Front). How many times have the foodies been asked, “where do I get a good burger? 8221; or “Where’s the best burger joint? 8221; And I answer, “Locally owned? Hmmmm….” Now that’s a little embarrassing, don’t you think? Menu…uhhh…this is gonna take a sec. Kid’s Burger w/ Cheese (w/ Fries). Almost Big Carolina Burger. Bunless “Colossal” Backyard BBQ Burger (Cheese, BBQ sauce, bacon, crispy onion). White Truffle Parmesan Fries. Guy Bradley, Owner (and cook). Owner Guy Bradley was there, li...

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modernmouthful.com modernmouthful.com

No, For Real, You Can Make Pulled Pork Yourself | Modern Mouthful

https://modernmouthful.com/2013/08/05/no-for-real-you-can-make-pulled-pork-yourself

Another food blog isn't going to kill anyone. No, For Real, You Can Make Pulled Pork Yourself. August 5, 2013. Pulled pork (and any kind of barbecue, really) is just not something I do myself because every time you see a Food Network special on good barbecue there’s some toothless guy in denim overalls talking about how he’s been slow cooking his meat for 23 hours in a home-built smoker that requires 4 cords of wood a night to run smoothly. Ain’t nobody got time for that. But…the slow cooker! Combine hal...

freshlocalgoodfoodgroup.wordpress.com freshlocalgoodfoodgroup.wordpress.com

Have you heard about Summerfield Farms? | Fresh.Local.Good. food group

https://freshlocalgoodfoodgroup.wordpress.com/2013/03/04/have-you-heard-about-summerfield-farms

FreshLocal.Good. food group. Who we are…. Iron Hen Cafe Menu. Hours, Location, Contact. Have you heard about Summerfield Farms? As you may have heard we are opening an event venue out in Summerfield, the Barn at Summerfield Farms (post to come). What you may not know is Summerfield Farms is a picturesque yet fully functioning farm the captures the essence of the beautiful Carolina countryside and we want to tell you a little more about it. One comment on “ Have you heard about Summerfield Farms? Follow u...

jbarrineau.com jbarrineau.com

Briefly on why ‘Better Call Saul’ probably won’t suck (but I reserve the right to change my mind) | J's Page

https://jbarrineau.com/2015/02/08/briefly-on-why-better-call-saul-probably-wont-suck-but-i-reserve-the-right-to-change-my-mind

For when I need more than 140 characters to finish a thought on marketing, media or message. Briefly on why ‘Better Call Saul’ probably won’t suck (but I reserve the right to change my mind). February 8, 2015. Anyone who knows me knows how I feel about AMC’s Breaking Bad. To say I love it is an understatement. The show was genius on every level. And I don’t believe I’ll ever know television that great ever again. 8216;All the days became so long,. Did you really think I’d do you wrong? And now I’m ...

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triadfoodies | love local food

Foodie b’eat: Hutch and Harris–Take a look inside the new Side Bar via CHOW at YES! Chef Lucas McGill and owner Greg Richardson. This entry was posted in foodie b'eat. August 13, 2015. Foodie b’eat: Keepers of the Tavern–A Look Inside The Tavern in Old Salem for CHOW at YES! Tip of the week…heck, tip of the YEAR:. Let the chef just send out from the kitchen whatever he wants. You’ll be glad you did! We decided to go this route a couple of weeks ago at one restaurant and then a few nights later at The Tav...

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