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Eatin' Good in the Hood: Local Potato, Corn, and Tomato Salad

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Sunday, August 7, 2011. Local Potato, Corn, and Tomato Salad. Itty bitty fingerling potatoes from the Sunday farmer's market at Dickinson Park, heirloom tomatoes from the same market and our backyard, and corn, long hots and Hidden Hills Dairy feta from our CSA make one very local, very delicious salad. Roast and peel the skin off of a long hot, cut the corn off the cob and sautee the in olive oil, steam the potatoes, let everything cool before tossing with the chopped tomatoes, feta, chives (home grown!

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Eatin' Good in the Hood: June 2012

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Sunday, June 3, 2012. Salt and Vinegar Potatoes. You've seen these in the Blogosphere. Potatoes boiled in vinegar until fork tender (try not to take deep breaths while over the pot - that vinegar will make you cry) then covered in olive oil, salt and pepper and thrown on the grill. I'm sure I'll be taking a break from the oven and using it much more! Next time you make potatoes you should make these potatoes - really. Yum. Subscribe to: Posts (Atom). View my complete profile. Salt and Vinegar Potatoes.

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Eatin' Good in the Hood: October 2010

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Tuesday, October 26, 2010. Oh hey there - remember me? I went and got a job that left me too busy to post on my blog. Sorry about that. Good news though - the gig is over. Bad news? I'm once again be on the job search. Anyway.since my last post the weather has gotten chillier, the leaves have turned color, and it's officially become the holiday season. Which means pumpkins! I (carefully) cut off the crooked neck, sliced all the pieces in half and scooped out the all the guts and the seeds.

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Eatin' Good in the Hood: January 2012

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Monday, January 23, 2012. Eatin' Good in a Brand New Hood! As most of you know my husband, Ron, has been working and living in New York more than he's been in Philly for the past couple of years. It's been a bummer for a lot of reasons:. 1 being apart 5 days a week stinks. 2 staying in short term sublets with strangers stinks for him and for visitors (i.e. ME). 3 constantly searching for a new place to live stinks. Hence my severe lack of blogs. Right before it hit the plate I added chopped cilantro and ...

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Eatin' Good in the Hood: Tofu & Green Beans

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Wednesday, August 10, 2011. Tofu and Green Beans. This is one of those meals that can come together in like 15 minutes. It's great for times like when you take the chicken you were planning on having for dinner out of the fridge and it smells like a weird combo of blue cheese and trash even though you just bought it the day before. That happens to everyone right? I topped the green beans and tofu with the shallots and chopped roasted peanuts and BOOM - dinner! August 19, 2011 at 3:49 PM. Food Blogs I love.

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Eatin' Good in the Hood: October 2011

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Monday, October 10, 2011. This weekend I went apple and pumpkin picking with some friends and the pumpkin patch was full of squash blossoms! I stuffed my purse full of them. Shhh. The batter was tempura-ish. An egg, a cup of flour, some salt and a little less than a cup of seltzer. I made mine in a bowl that was sitting in an ice bath because I read that the batter is supposed to be really cold. Dinner was completed with grilled veggies (great with the cilantro sauce! Subscribe to: Posts (Atom).

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Eatin' Good in the Hood: Salt and Vinegar Potatoes

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Sunday, June 3, 2012. Salt and Vinegar Potatoes. You've seen these in the Blogosphere. Potatoes boiled in vinegar until fork tender (try not to take deep breaths while over the pot - that vinegar will make you cry) then covered in olive oil, salt and pepper and thrown on the grill. I'm sure I'll be taking a break from the oven and using it much more! Next time you make potatoes you should make these potatoes - really. Yum. March 8, 2015 at 10:05 PM. March 8, 2015 at 10:05 PM. View my complete profile.

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Eatin' Good in the Hood: May 2012

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Thursday, May 24, 2012. Ron can't get enough Kimchi and he's kind of in love with David Chang. He eats so much of this stuff that I swear it seeps from his pores. He REALLY loves it! Needless to say, I recommend eating slightly less than he does. On that note, here's my very first guest blog. Take it away Ron! I’m Ron, I’m Sara’s hungrier, heftier half and I’m writing from our new “hood”,. We love and miss Philly. But truth be told, we also love. It’s fine dining. The pork buns are little clouds of pork ...

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Eatin' Good in the Hood: January 2011

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Saturday, January 15, 2011. My New Mandoline Trick! Mandolines are scary, right? I pretty much told my mother she's not allowed to buy one, far too risky. I was at the point where I'd lost too many thumb chunks to even bring the thing out of my cabinet anymore. When I watch "Iron Chef" and see them slice things lengthwise so their palm is so close to the blade I cringe just imagining what a hand would look like without a palm. Then I read about this little trick:. Here's a closer look:. Food Blogs I love.

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Eatin' Good in the Hood: March 2011

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Saturday, March 26, 2011. I've been busy, I know it's an excuse I use constantly and I really wish I was better at keeping this blog up.but I'm not. Work and life tend to get in my way. It's not that I haven't been cooking or baking it's just that I've been working weird hours and when I cook I really just want to eat, not take a picture, not write a blog, just eat. Especially since my husband took another job in NYC - when he's not around I have a lot more free time (read: it's sort of lonely).