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Sunday, January 3, 2010. But so it begins- and until I retrieve my own grandmother's. Recipe, I'm going to begin with this one, which I adapted only slightly from the "in the spirit of more-with-less," Simply in Season. 2 tbsp oil (I used vegetable oil but sunflower oil might be nice). 1 big onion, chopped. 2 cups potatoes, chopped. 2 cups beets, chopped. 1/2 head cabbage, shredded (I used green, but I suppose red would work too? 1/2 cup carrots, sliced. 1/2 cup pearl barley. 1/2 cup fresh chives, chopped.

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Sunday, January 3, 2010. But so it begins- and until I retrieve my own grandmother's. Recipe, I'm going to begin with this one, which I adapted only slightly from the in the spirit of more-with-less, Simply in Season. 2 tbsp oil (I used vegetable oil but sunflower oil might be nice). 1 big onion, chopped. 2 cups potatoes, chopped. 2 cups beets, chopped. 1/2 head cabbage, shredded (I used green, but I suppose red would work too? 1/2 cup carrots, sliced. 1/2 cup pearl barley. 1/2 cup fresh chives, chopped.

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3 tried and true

4 shared smarts

5 long awaited borscht

6 winter borscht

7 8 cups water

8 2 bay leaves

9 posted by

10 sarah

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Tried and True | tried-and-true.blogspot.com Reviews

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Sunday, January 3, 2010. But so it begins- and until I retrieve my own grandmother's. Recipe, I'm going to begin with this one, which I adapted only slightly from the "in the spirit of more-with-less," Simply in Season. 2 tbsp oil (I used vegetable oil but sunflower oil might be nice). 1 big onion, chopped. 2 cups potatoes, chopped. 2 cups beets, chopped. 1/2 head cabbage, shredded (I used green, but I suppose red would work too? 1/2 cup carrots, sliced. 1/2 cup pearl barley. 1/2 cup fresh chives, chopped.

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tried-and-true.blogspot.com

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Tried and True: February 2009

http://tried-and-true.blogspot.com/2009_02_01_archive.html

Thursday, February 26, 2009. Lunch sandwich of the month. Trouncing even the portabello-swiss-sprout-l-t i invented at the sandwich store earlier this month, i present to you a sandwich that so delights me that i took a picture of it on my work computer, risking some measure of embarrassment. White bean spread (mashed up beans/lil bits of miso paste tahini/lemon/pepper/thyme). Avocado (to relieve crushingness of winter). What is your lunch of the month? Subscribe to: Posts (Atom). What's in your cupboard?

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Tried and True: Feta-stuffed Zucchini

http://tried-and-true.blogspot.com/2007/12/feta-stuffed-zucchini.html

Thursday, December 6, 2007. The version I made for both Stewsday III and for the 1988 5th Anniversary Dinner is from this blog. Which lightens the original Moosewood Cookbook recipe. While this version is certainly tasty, I think I like the original version best, since it contains more eggs and cheese, but the Moosewood moved out of the apartment along with a roommate. Perhaps TaTers with the Moosewood at home can post the original recipe for me? Anyway, slight variations:. You can also use yellow squash.

3

Tried and True: January 2008

http://tried-and-true.blogspot.com/2008_01_01_archive.html

Thursday, January 10, 2008. Lo, The Glory of Simple Foods. So along those lines, here's our basic menu. My apologies for ultra-simplifying some recipes that were a bit more elaborate- Merran and Talya did work some magic on the lentils and chickpea stew, respectively. Green beans sesame oil soy sauce ginger garlic. Tortillas veg. oil salt (crisply baked)*. Red lentils garlic ginger. Couscous golden raisins onions. Chickpeas carrots potatoes veg. broth the spices* *. Apples ginger lemon juice. 4 When the ...

4

Tried and True: December 2007

http://tried-and-true.blogspot.com/2007_12_01_archive.html

Monday, December 10, 2007. Impetus #1: Cornbread Tamale Pie. A few times last fall, merran and I made cornbread tamale pie from a recipe included in an article on the anniversary of The Joy of Cooking. CTP is yummy, like two meals in one! The lower half is this chili-esque mixture in a casserole dish, and then the top half is cornbread that bakes atop the mush. I mean, it was probably available on a billion other blogs and recipe sites, but then we would have had to google search. 1 cup tomato sauce.

5

Tried and True: Long-awaited Borscht

http://tried-and-true.blogspot.com/2010/01/long-awaited-borscht.html

Sunday, January 3, 2010. But so it begins- and until I retrieve my own grandmother's. Recipe, I'm going to begin with this one, which I adapted only slightly from the "in the spirit of more-with-less," Simply in Season. 2 tbsp oil (I used vegetable oil but sunflower oil might be nice). 1 big onion, chopped. 2 cups potatoes, chopped. 2 cups beets, chopped. 1/2 head cabbage, shredded (I used green, but I suppose red would work too? 1/2 cup carrots, sliced. 1/2 cup pearl barley. 1/2 cup fresh chives, chopped.

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Sunday, January 3, 2010. But so it begins- and until I retrieve my own grandmother's. Recipe, I'm going to begin with this one, which I adapted only slightly from the "in the spirit of more-with-less," Simply in Season. 2 tbsp oil (I used vegetable oil but sunflower oil might be nice). 1 big onion, chopped. 2 cups potatoes, chopped. 2 cups beets, chopped. 1/2 head cabbage, shredded (I used green, but I suppose red would work too? 1/2 cup carrots, sliced. 1/2 cup pearl barley. 1/2 cup fresh chives, chopped.

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