trinidadfood.blogspot.com

Trini Food and Culture

Trini Food and Culture. Tuesday, April 26, 2011. Bake 'n Shark (Fish Substitute). This wildly popular local street food is tasty and cheap! Maracas Bay has some awesome bake and shark. next time you go to Trinidad and Tobago, don't miss out! This recipe calls for fish, just in case you can't find any shark lying around! 1 1/2 tsp salt. 4 tsp baking powder. 1 lb fish fillets. 2 tbsp minced chive and thyme. 1 tsp minced garlic. 1/2 tsp pepper sauce. 1 Sift flour, salt and baking powder. 5 Dip fillets in egg.

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Trini Food and Culture. Tuesday, April 26, 2011. Bake 'n Shark (Fish Substitute). This wildly popular local street food is tasty and cheap! Maracas Bay has some awesome bake and shark. next time you go to Trinidad and Tobago, don't miss out! This recipe calls for fish, just in case you can't find any shark lying around! 1 1/2 tsp salt. 4 tsp baking powder. 1 lb fish fillets. 2 tbsp minced chive and thyme. 1 tsp minced garlic. 1/2 tsp pepper sauce. 1 Sift flour, salt and baking powder. 5 Dip fillets in egg.

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1 pages

2 welcome

3 history

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5 recipies

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7 ingredients

8 float fried bake

9 4 cups flour

10 water

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Trini Food and Culture | trinidadfood.blogspot.com Reviews

https://trinidadfood.blogspot.com

Trini Food and Culture. Tuesday, April 26, 2011. Bake 'n Shark (Fish Substitute). This wildly popular local street food is tasty and cheap! Maracas Bay has some awesome bake and shark. next time you go to Trinidad and Tobago, don't miss out! This recipe calls for fish, just in case you can't find any shark lying around! 1 1/2 tsp salt. 4 tsp baking powder. 1 lb fish fillets. 2 tbsp minced chive and thyme. 1 tsp minced garlic. 1/2 tsp pepper sauce. 1 Sift flour, salt and baking powder. 5 Dip fillets in egg.

INTERNAL PAGES

trinidadfood.blogspot.com

1

Trini Food and Culture: Bake 'n Shark (Fish Substitute)

http://trinidadfood.blogspot.com/2011/04/bake-n-shark-fish-substitute.html

Trini Food and Culture. Tuesday, April 26, 2011. Bake 'n Shark (Fish Substitute). This wildly popular local street food is tasty and cheap! Maracas Bay has some awesome bake and shark. next time you go to Trinidad and Tobago, don't miss out! This recipe calls for fish, just in case you can't find any shark lying around! 1 1/2 tsp salt. 4 tsp baking powder. 1 lb fish fillets. 2 tbsp minced chive and thyme. 1 tsp minced garlic. 1/2 tsp pepper sauce. 1 Sift flour, salt and baking powder. 5 Dip fillets in egg.

2

Trini Food and Culture: Green Seasoning

http://trinidadfood.blogspot.com/2011/04/green-seasoning.html

Trini Food and Culture. Tuesday, April 26, 2011. This seasonal blended herb and veggie mix is true to Trinindad: no other caribbean island will make it the same way! 3 tablespoons chopped fresh chives. 1 tablespoon chopped fresh shado beni or cilantro leaves. 2 tablespoons chopped fresh thyme. 1 tablespoon chopped fresh oregano. 1 tablespoon chopped fresh parsley. 4 cloves garlic, minced. Use immediately, or refrigerate in a tightly sealed glass jar for up to 1 week. Subscribe to: Post Comments (Atom).

3

Trini Food and Culture: Trinidad Barfi

http://trinidadfood.blogspot.com/2011/04/trinidad-barfi.html

Trini Food and Culture. Tuesday, April 26, 2011. Another Indian inspired dish. this time in dessert form! Enjoy the fudge like texture of this recipe! 1 tablespoon grated ginger. 4 cups full-cream powdered milk. 1 cup thick or heavy cream. 1 Grease a 9×9 inch glass dish. 2 Combine sugar, water, and ginger in small saucepan. 3 Boil for about 10 minutes, just until sugar spins a thread. 4 Combine 2 cups milk with cream, mix thoroughly. 5 Pour sugar syrup into milk mixture, mix well. View my complete profile.

4

Trini Food and Culture: Curry Cascadura

http://trinidadfood.blogspot.com/2011/04/curry-cascadura.html

Trini Food and Culture. Tuesday, April 26, 2011. This fish is cooked using Indian inspired ingredients, and remember the folklore behind the cascadura fish! He who eats it, will end his life in Trinidad! 1 tbsp. curry. 10 leaves shadow beni. 1 cup coconut milk. 1 tbsp. curry powder. 2 tbsp. onion. 1 tbsp. garlic. Salt and pepper to taste. 1 Clean the cascadoo. 2 Chop finely the garlic, onion, pimento, and chadon beni. 4 Dice the tomatoes . 5 Mix the seasoned mixture with the curry and masala.

5

Trini Food and Culture: Trinidad Pastelles (Beef/Chicken)

http://trinidadfood.blogspot.com/2011/04/trinidad-pastelles-beefchicken.html

Trini Food and Culture. Tuesday, April 26, 2011. This wonderful Trinidadian version of the Spanish tamale will entice your taste buds during Christmastime! Cornmeal dough and pastelle assembly. 2 cups yellow cornmeal. 3 cups warm water. Not tepid, lukewarm or room temperature. If in doubt boil the water first and leave it to cool for 5-10 minutes). 1 1/4 tsp salt. 1 In a food processor or by hand, combine cornmeal with butter and salt. 2 Add water and process to make a soft, pliable dough. 2 tbs olive oil.

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trinidadfood.blogspot.com

Trini Food and Culture

Trini Food and Culture. Tuesday, April 26, 2011. Bake 'n Shark (Fish Substitute). This wildly popular local street food is tasty and cheap! Maracas Bay has some awesome bake and shark. next time you go to Trinidad and Tobago, don't miss out! This recipe calls for fish, just in case you can't find any shark lying around! 1 1/2 tsp salt. 4 tsp baking powder. 1 lb fish fillets. 2 tbsp minced chive and thyme. 1 tsp minced garlic. 1/2 tsp pepper sauce. 1 Sift flour, salt and baking powder. 5 Dip fillets in egg.

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