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500 ml (2 cups) vegetable stock. 750 g pumpkin* cut into smallish cubes. 2 brown onions, chopped. 2 garlic cloves, halved. 1/4 tsp ground nutmeg. Put the stock and a further 2 cups of water into a large, heavy based saucepan and bring to the boil. Add pumpkin, onion, and garlic, then return to the boil. Reduce heat after boiling for 5 minutes, and cook until the pumpkin is soft. Drain the pumpkin, making sure to keep the liquid from the saucepan. 15L (6 cups) Vegetable stock. 2 tbsp olive oil. 60g butter...

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Good Food | trinketz.wordpress.com Reviews

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500 ml (2 cups) vegetable stock. 750 g pumpkin* cut into smallish cubes. 2 brown onions, chopped. 2 garlic cloves, halved. 1/4 tsp ground nutmeg. Put the stock and a further 2 cups of water into a large, heavy based saucepan and bring to the boil. Add pumpkin, onion, and garlic, then return to the boil. Reduce heat after boiling for 5 minutes, and cook until the pumpkin is soft. Drain the pumpkin, making sure to keep the liquid from the saucepan. 15L (6 cups) Vegetable stock. 2 tbsp olive oil. 60g butter...

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6 ingredients

7 1/4 cup cream

8 method

9 italian

10 lunch

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Good Food | trinketz.wordpress.com Reviews

https://trinketz.wordpress.com

500 ml (2 cups) vegetable stock. 750 g pumpkin* cut into smallish cubes. 2 brown onions, chopped. 2 garlic cloves, halved. 1/4 tsp ground nutmeg. Put the stock and a further 2 cups of water into a large, heavy based saucepan and bring to the boil. Add pumpkin, onion, and garlic, then return to the boil. Reduce heat after boiling for 5 minutes, and cook until the pumpkin is soft. Drain the pumpkin, making sure to keep the liquid from the saucepan. 15L (6 cups) Vegetable stock. 2 tbsp olive oil. 60g butter...

INTERNAL PAGES

trinketz.wordpress.com

1

Moussaka | Good Food

https://trinketz.wordpress.com/2011/12/29/moussaka

250ml/1 cup light olive oil. 1 large onion, finely chopped. 3 tbsp roughly chopped flat parsley. 850g mixed pork/beef (lamb can also be used instead of beef). 1/2 tsp dried oregano. 125ml (1/2 cup) white wine. 500g (2 cups) tomato puree. 125g (1 cup) plain flour. 1L/4 cups warm milk. Freshly grated nutmeg – to taste. Cut tops off eggplants and slice lengthways into 5mm thick slices. Place in dish with heavy sprinkling of salt and cover in water to let soak for 30 mins. Rinse eggplant and pat dry – ...

2

December | 2011 | Good Food

https://trinketz.wordpress.com/2011/12

Monthly Archives: December 2011. 500 ml (2 cups) vegetable stock. 750 g pumpkin* cut into smallish cubes. 2 brown onions, chopped. 2 garlic cloves, halved. 1/4 tsp ground nutmeg. Put the stock and a further 2 cups of water into a large, heavy based saucepan and bring to the boil. Add pumpkin, onion, and garlic, then return to the boil. Reduce heat after boiling for 5 minutes, and cook until the pumpkin is soft. Drain the pumpkin, making sure to keep the liquid from the saucepan. 2 tbsp olive oil. 60g but...

3

Italian Rissoles | Good Food

https://trinketz.wordpress.com/2011/12/29/italian-rissoles

500g beef mince (can use a mixture of beef and veal). 1 small carrot – coarsely grated. 1 small zucchini – coarsely grated. 1/2 brown onion – coarsely grated. 1/2 cup stale bread crumbs. 1 tbsp tomato sauce. 2 tsp soy sauce. 1 tbsp olive oil. Pre-heat oven to moderate temperature (around 180 C in a fan forced oven). Using hands, combine mince, carrot, zucchini, onion, breadcrumbs, and sauces in a large bowl. Roll level tablespoons of the mixture into balls. Leave a Reply Cancel reply. Next post →.

4

Pumpkin Soup | Good Food

https://trinketz.wordpress.com/2011/12/29/pumpkin-soup

500 ml (2 cups) vegetable stock. 750 g pumpkin* cut into smallish cubes. 2 brown onions, chopped. 2 garlic cloves, halved. 1/4 tsp ground nutmeg. Put the stock and a further 2 cups of water into a large, heavy based saucepan and bring to the boil. Add pumpkin, onion, and garlic, then return to the boil. Reduce heat after boiling for 5 minutes, and cook until the pumpkin is soft. Drain the pumpkin, making sure to keep the liquid from the saucepan. Leave a Reply Cancel reply. Enter your comment here. You a...

5

About | Good Food

https://trinketz.wordpress.com/about

A collection of recipes gathered from family members, other websites, and cookbooks. Sources are cited where available. This site is mainly just for personal reference so I can share recipes with family and friends, and access frequently used or favourite recipes quickly whether at home or away. Create a free website or blog at WordPress.com. Follow “Good Food”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Good Food

500 ml (2 cups) vegetable stock. 750 g pumpkin* cut into smallish cubes. 2 brown onions, chopped. 2 garlic cloves, halved. 1/4 tsp ground nutmeg. Put the stock and a further 2 cups of water into a large, heavy based saucepan and bring to the boil. Add pumpkin, onion, and garlic, then return to the boil. Reduce heat after boiling for 5 minutes, and cook until the pumpkin is soft. Drain the pumpkin, making sure to keep the liquid from the saucepan. 15L (6 cups) Vegetable stock. 2 tbsp olive oil. 60g butter...

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