bluesandbarbq.blogspot.com
Blues and BBQ (and some beer): April 2013
http://bluesandbarbq.blogspot.com/2013_04_01_archive.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Thursday, April 11, 2013. I'll play the Blues for you. On occasion, I get to guest host a blues radio program, Johnny Mack's Friday Night Blues Attack. Which airs every Friday from 9:00 pm - 3:00 am on WDVX-FM. I heard from lots of friends and listeners throug...
bluesandbarbq.blogspot.com
Blues and BBQ (and some beer): The Twelve Beers of Christmas 2013
http://bluesandbarbq.blogspot.com/2013/12/the-twelve-beers-of-christmas-2013.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Monday, December 23, 2013. The Twelve Beers of Christmas 2013. 1 The Bruery Oude Tart. O ude Tart is a Flemish-Style Red Ale aged in red wine barrels for 18 months. Pleasantly sour with hints of leather, dark fruit and toasty oak.". Who attended my annual Hoot...
bluesandbarbq.blogspot.com
Blues and BBQ (and some beer): The Bucket List: 50 Years in the Making
http://bluesandbarbq.blogspot.com/2014/10/the-bucket-list-50-years-in-making.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Friday, October 17, 2014. The Bucket List: 50 Years in the Making. Today I celebrate my 50th birthday. Where did that come from? Climb Mt. LeConte in the Great Smoky Mountains. Visit Scotland and the UK. Go deep sea fishing. Learn to fly fish. Attend a Super B...
bluesandbarbq.blogspot.com
Blues and BBQ (and some beer): No rotten tomatoes here!
http://bluesandbarbq.blogspot.com/2012/10/no-rotten-tomatoes-here.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Friday, October 5, 2012. No rotten tomatoes here! During October, 99 Pours. Lightly smoked, yes. Pleasant light flavors of dark chocolate, yes. Something else. The Tamarillos! Acknowledgements to my beer-trading buddy in Reno, NV, Chris (slowrunner77), for sen...
bluesandbarbq.blogspot.com
Blues and BBQ (and some beer): A Thanksgiving Six-pack
http://bluesandbarbq.blogspot.com/2014/11/a-thanksgiving-six-pack.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Wednesday, November 26, 2014. Would pair with each course of the meal? Here are my favorite styles and suggestions for each part of your Thanksgiving dinner. Or Blackberry Farm's Classic Saison. To complement the big flavors. This IPA. What better beer to serv...
bluesandbarbq.blogspot.com
Blues and BBQ (and some beer): October 2014
http://bluesandbarbq.blogspot.com/2014_10_01_archive.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Friday, October 17, 2014. The Bucket List: 50 Years in the Making. Today I celebrate my 50th birthday. Where did that come from? Climb Mt. LeConte in the Great Smoky Mountains. Visit Scotland and the UK. Go deep sea fishing. Learn to fly fish. Attend a Super B...
bluesandbarbq.blogspot.com
Blues and BBQ (and some beer): November 2014
http://bluesandbarbq.blogspot.com/2014_11_01_archive.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Wednesday, November 26, 2014. Would pair with each course of the meal? Here are my favorite styles and suggestions for each part of your Thanksgiving dinner. Or Blackberry Farm's Classic Saison. To complement the big flavors. This IPA. What better beer to serv...
bluesandbarbq.blogspot.com
Blues and BBQ (and some beer): December 2014
http://bluesandbarbq.blogspot.com/2014_12_01_archive.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Monday, December 22, 2014. The Twelve Beers of Christmas 2014. My " Twelve Beers of Christmas. 1 Affligem Noël Christmas Ale. I love Belgian Abbey Ales. I plan on. Enjoying this one; it is pairing with our Christmas dinner. 2 The Commons Fleur De Blanc. Is pro...
bluesandbarbq.blogspot.com
Blues and BBQ (and some beer): July 2014
http://bluesandbarbq.blogspot.com/2014_07_01_archive.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Monday, July 28, 2014. First pit stop: lunch in Montgomery, AL at Jim and Nick's BBQ. Very good pulled pork, very good sauces including a habanero hot sauce with just enough kick to it. Everyone enjoyed lunch. Back on the road. View from the balcony. In Grayto...
bluesandbarbq.blogspot.com
Blues and BBQ (and some beer): Fall FWD: Top 10 Reasons to Love Autumn
http://bluesandbarbq.blogspot.com/2012/09/fall-fwd-top-10-reasons-to-love-autumn.html
Blues and BBQ (and some beer). First there was the Blues. Then the quest for the perfect BBQ. Now the search is for tasty craft beers to pair with the Blues and BBQ. Such is my life. Smoky, spicy, bluesy, gratifying. Ribs on my Oklahoma Joe Smoker. Thursday, September 6, 2012. Fall FWD: Top 10 Reasons to Love Autumn. The Top Ten great things to love about autumn (from a Southerner's perspective):. 10 The World Series. The Fall Classic. Baseball in cool crisp fall weather is near-perfect. They're usually ...
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