mindlesswhitenoise.blogspot.com
Mindless White Noise: August 2013
http://mindlesswhitenoise.blogspot.com/2013_08_01_archive.html
A sound that contains every frequency within the range of human hearing. Published by Vivian under Life Musing. On Friday, August 16, 2013. A well-protected environment molds an Idealist while the harsh world makes a Realist. The protective cushion shields one from harm but also serves as a vacuum from the reality. Comments (0 Responses so far). To My Two Angels. Is scribbled by Vivian Yap.
mindlesswhitenoise.blogspot.com
Mindless White Noise: December 2011
http://mindlesswhitenoise.blogspot.com/2011_12_01_archive.html
A sound that contains every frequency within the range of human hearing. Published by Vivian under on Thursday, December 22, 2011. Cathy came by yesterday morning to show me her Christmas present from her husband. It was an antique watch that she had been lusting for years. Her hubby managed to track one down in Germany and got it shipped back here. Comments (0 Responses so far). To My Two Angels. Is scribbled by Vivian Yap.
mindlesswhitenoise.blogspot.com
Mindless White Noise: December 2010
http://mindlesswhitenoise.blogspot.com/2010_12_01_archive.html
A sound that contains every frequency within the range of human hearing. The Little Disappointments in Life. Published by Vivian under Frustration. On Thursday, December 16, 2010. Elaina got stood up by her classmates today. An after school playdate didn't materialise for some reason unknown to her. She was almost in tears from disappointment after waiting in vain for 15 minutes. Comments (0 Responses so far). The Little Disappointments in Life. To My Two Angels. Is scribbled by Vivian Yap.
recipewarehouse.blogspot.com
Stir-Fried Spinach with Mushrooms | Recipe Warehouse
http://recipewarehouse.blogspot.com/2010/06/stir-fried-spinach-with-mushrooms.html
Notes to my kitchen experiments. Wednesday, June 23, 2010 at 10:32 PM. Stir-Fried Spinach with Mushrooms. Posted by Vivian in Chinese. 500 gm spinach (cut into 3-inch length). 3 cloves of garlic (minced). 10 shitake mushroom (sliced thickly about 1-cm wide) *Fresh or dried can be used. For dried shitake, soak overnight before use. 1 tablespoon oyster sauce. 1 tablespoon light soya sauce. 189; tablespoon sesame oil. 1 level tablespoon corn flour (or chestnut flour). Mix corn flour with 100 ml of water.
recipewarehouse.blogspot.com
Shrimp Fried Rice 2.0 | Recipe Warehouse
http://recipewarehouse.blogspot.com/2010/02/shrimp-fried-rice-20.html
Notes to my kitchen experiments. Sunday, February 7, 2010 at 11:51 PM. Shrimp Fried Rice 2.0. Posted by Vivian in Chinese. In an attempt to simply things, I made some changes to the Shrimp Fried Rice. Recipe (or more like I rewrote it). These were the steps. Marinate shrimps with light soy sauce and cornflour for at least 30 minutes. Heat wok with oil. Stir in garlic and fry till fragrant. Add in diced carrots. When the carrots are partially cook, throw in corn kernels and stir lightly. Add shrimps to wok.
recipewarehouse.blogspot.com
Spaghetti with Meatballs | Recipe Warehouse
http://recipewarehouse.blogspot.com/2010/06/spaghetti-with-meatballs.html
Notes to my kitchen experiments. Tuesday, June 15, 2010 at 11:14 PM. Posted by Vivian in Beef. Since we got back from our family vacation, I have been revisiting all the old recipes. Sadly, even though I had practiced hard to make the recipe perfect in the past, I have failed to continue to practice to stay perfect. Not just the recipe, but the food porn (like the one up there! Is starting to look a bit messy. Will it sound a little too lame if I shift the blame to the not quite photogenic meatballs?
recipewarehouse.blogspot.com
Braised Ee Fu Noodles with Conpoy (瑤柱干烧伊府面) | Recipe Warehouse
http://recipewarehouse.blogspot.com/2011/10/braised-ee-fu-noodles-with-conpoy.html
Notes to my kitchen experiments. Thursday, October 13, 2011 at 10:47 PM. Braised Ee Fu Noodles with Conpoy (瑤柱干烧伊府面). Posted by Vivian in Chinese. I decided that I was too cheapstake to pay $30 bucks for something that would only cost me half the price for double that portion if I whip it up in my own kitchen. And what’s more, a recipe that is almost idiot-proof. The only additional step to the original recipe. Dried scallop also known as conpoy is viewed as a delicacy in Chinese cuisine. To My Two Angels.
recipewarehouse.blogspot.com
Wantons - the improved version (云吞) | Recipe Warehouse
http://recipewarehouse.blogspot.com/2011/03/wantons-improved-version.html
Notes to my kitchen experiments. Monday, March 21, 2011 at 11:35 PM. Wantons - the improved version (云吞). Posted by Vivian in Chinese. Since the last post on wantons. I have gone on to make this repeatedly and experimented with different tweaks by adding different ingredients or condiments. By far this are the best tweaks combined to deliver the best result:. Instead of cooking the wantons in a big pot of soup, use chicken broth. The wanton skin takes on a different flavour. Subscribe to RSS feed.
recipewarehouse.blogspot.com
Stir-Fried Scallops and Pacific Clams with Broccoli (花开富贵) | Recipe Warehouse
http://recipewarehouse.blogspot.com/2011/03/stir-fried-scallops-and-pacific-clams.html
Notes to my kitchen experiments. Monday, March 7, 2011 at 11:14 PM. Stir-Fried Scallops and Pacific Clams with Broccoli (花开富贵). Posted by Vivian in Seafood. Anyways, back to this dish with a auspicious-sounding name that describes nothing but spring (which by the way I also found out that there are many other dishes out there with the same Chinese name but boy do they all look different! If you ask me, the taste didn't quite wow me. It tasted almost like this shrimp and broccoli dish. 3 slices of ginger.
