trixshank.blogspot.com

Trix & Shank

View my complete profile. Sunday, November 2, 2008. Wish I had time for croissants with butter and jam every morning. For me, weekday mornings are a mad rush, often still half-asleep, to down my tea and chomp on cereal or bread, then whizz out of the house to catch my train. Often I forget my keys. Wednesday, September 17, 2008. Fresh from the sea. Figs were so plentiful that we just picked them off trees as we walked around! 400 g salmon filet, cooked. 1 shallot, finely chopped. 1 tablespoon chopped dill.

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View my complete profile. Sunday, November 2, 2008. Wish I had time for croissants with butter and jam every morning. For me, weekday mornings are a mad rush, often still half-asleep, to down my tea and chomp on cereal or bread, then whizz out of the house to catch my train. Often I forget my keys. Wednesday, September 17, 2008. Fresh from the sea. Figs were so plentiful that we just picked them off trees as we walked around! 400 g salmon filet, cooked. 1 shallot, finely chopped. 1 tablespoon chopped dill.

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1 trix and shank

2 about me

3 trixshank

4 blog archive

5 lazy weekends

6 october

7 posted by

8 no comments

9 salmon cakes

10 1 tablespoon flour

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trix and shank,about me,trixshank,blog archive,lazy weekends,october,posted by,no comments,salmon cakes,1 tablespoon flour,1 tablespoon breadcrumbs,1 tablespoon oil,salt and pepper,melon salsa,2 tomatoes,1 small cucumber,1 spring onion,2 large potatoes

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Trix & Shank | trixshank.blogspot.com Reviews

https://trixshank.blogspot.com

View my complete profile. Sunday, November 2, 2008. Wish I had time for croissants with butter and jam every morning. For me, weekday mornings are a mad rush, often still half-asleep, to down my tea and chomp on cereal or bread, then whizz out of the house to catch my train. Often I forget my keys. Wednesday, September 17, 2008. Fresh from the sea. Figs were so plentiful that we just picked them off trees as we walked around! 400 g salmon filet, cooked. 1 shallot, finely chopped. 1 tablespoon chopped dill.

INTERNAL PAGES

trixshank.blogspot.com

1

Trix & Shank: November 2007

http://trixshank.blogspot.com/2007_11_01_archive.html

View my complete profile. Shallot Confit with Spiced Red Wine. Saturday, November 24, 2007. Salsa verde goes wonderfully with grilled meats. We had it with our BBQ beef, I want to try it next with lamb. Jamie Oliver recommends chopping all the ingredients by hand, but seriously, with all that mountain of cooking we had to do, I just used a food processor, and it still turned out great. But shhhh. From The Naked Chef by Jamie Oliver. 15 to 2 cloves garlic, peeled. 1 small handful capers. 1/2 cup olive oil.

2

Trix & Shank: October 2007

http://trixshank.blogspot.com/2007_10_01_archive.html

View my complete profile. Chocolate fondant with Griottines. Sunday, October 28, 2007. From BBC Good Food magazine (September 2001). 4 x 125 g punnets of raspberries. 3 tablespoons Kirsch or raspberry liqueur. 1 tablespoon icing sugar. 50 g castor sugar. 150 ml double cream. Fresh mint sprigs, to decorate. Put 15 punnets of raspberries into a bowl, pour in the liqueur and icing sugar, then gently stir until the icing sugar has dissolved. Leave to macerate while making the mousse. I love Nutella. I lo...

3

Trix & Shank: Potato Salads

http://trixshank.blogspot.com/2007/12/potato-salads.html

View my complete profile. Seared Encrusted Carpaccio of Beef. Thursday, December 6, 2007. The best potato I've ever had is the Jersey Royal. They're so good, I can eat them plain. They have a buttery, nutty taste, and a very thin skin. Boiled, some butter and salt, and I'm in potato heaven. Our tastebuds develop and change as we grow older and some foods that we simply adored as kids are now simply. Minty potato and green bean salad. From BBC Good Food magazine. 500 g new potatoes. 200 g green beans.

4

Trix & Shank: Fresh from the sea

http://trixshank.blogspot.com/2008/09/fresh-from-sea.html

View my complete profile. Fresh from the sea. Wednesday, September 17, 2008. Fresh from the sea. Figs were so plentiful that we just picked them off trees as we walked around! Back to fish. Still dreaming of our holidays, it was "fish week", with sole meunière, baked salmon and with the leftover baked salmon, salmon cakes and melon salsa! 400 g salmon filet, cooked. 1 shallot, finely chopped. 1 tablespoon chopped dill. Juice and grated rind of 1 lime. 1 tablespoon olive oil. 1 teaspoon Tabasco sauce.

5

Trix & Shank: November 2008

http://trixshank.blogspot.com/2008_11_01_archive.html

View my complete profile. Sunday, November 2, 2008. Wish I had time for croissants with butter and jam every morning. For me, weekday mornings are a mad rush, often still half-asleep, to down my tea and chomp on cereal or bread, then whizz out of the house to catch my train. Often I forget my keys. Subscribe to: Posts (Atom).

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Trix & Shank

View my complete profile. Sunday, November 2, 2008. Wish I had time for croissants with butter and jam every morning. For me, weekday mornings are a mad rush, often still half-asleep, to down my tea and chomp on cereal or bread, then whizz out of the house to catch my train. Often I forget my keys. Wednesday, September 17, 2008. Fresh from the sea. Figs were so plentiful that we just picked them off trees as we walked around! 400 g salmon filet, cooked. 1 shallot, finely chopped. 1 tablespoon chopped dill.

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