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Trobairitz' Table d'hote

A motorcyclist's Adventures with Vegan Cuisine. Tuesday, July 7, 2015. The first time I'd ever had Fatoush. Was a few years ago at a Mediterranean restaurant in Coos Bay. Since then I've had it a few times locally. The last time wasn't very good. The pita pieces were deep fried, there was too much oil in the dressing, and my side order of falafels were also deep fried. For someone who doesn't use very much oil, it was not good. 1 head of Romaine Lettuce. Or 15 Hearts of Romaine. 1/2 Long English Cucumber.

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Trobairitz' Table d'hote | trobairitztable.blogspot.com Reviews

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A motorcyclist's Adventures with Vegan Cuisine. Tuesday, July 7, 2015. The first time I'd ever had Fatoush. Was a few years ago at a Mediterranean restaurant in Coos Bay. Since then I've had it a few times locally. The last time wasn't very good. The pita pieces were deep fried, there was too much oil in the dressing, and my side order of falafels were also deep fried. For someone who doesn't use very much oil, it was not good. 1 head of Romaine Lettuce. Or 15 Hearts of Romaine. 1/2 Long English Cucumber.

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1 trobairitz' table d'hote

2 fatoush for two

3 ingredients

4 chopped

5 diced

6 1 large tomato

7 1 clove garlic

8 crushed or minced

9 salt

10 and pepper

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Trobairitz' Table d'hote | trobairitztable.blogspot.com Reviews

https://trobairitztable.blogspot.com

A motorcyclist's Adventures with Vegan Cuisine. Tuesday, July 7, 2015. The first time I'd ever had Fatoush. Was a few years ago at a Mediterranean restaurant in Coos Bay. Since then I've had it a few times locally. The last time wasn't very good. The pita pieces were deep fried, there was too much oil in the dressing, and my side order of falafels were also deep fried. For someone who doesn't use very much oil, it was not good. 1 head of Romaine Lettuce. Or 15 Hearts of Romaine. 1/2 Long English Cucumber.

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trobairitztable.blogspot.com

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Trobairitz' Table d'hote: December 2014

http://www.trobairitztable.blogspot.com/2014_12_01_archive.html

A motorcyclist's Adventures with Vegan Cuisine. Monday, December 29, 2014. Momma's Baking Powder Biscuits Veganized. As a kid I can always remember my Mother making soup; all kinds of soup. For her it was filling and cheap, but for me and my brother it was delicious. When she wasn't making homemade bread to go with the soup she was making a batch of baking powder biscuits. Any leftover biscuits would then be topped with peanut butter and homemade jam and eaten as a snack the next day. 3 tsp Baking Powder.

2

Trobairitz' Table d'hote: June 2015

http://www.trobairitztable.blogspot.com/2015_06_01_archive.html

A motorcyclist's Adventures with Vegan Cuisine. Tuesday, June 2, 2015. Vegan Black Bean Brownies. And no, you cannot tell there are black beans in the mix. I also try to use organic ingredients when available. Note the pictures in this post are a little more cake-like. These were from a batch I'd cooked a little too much. I forgot to take pics of the last fudgier batch. I'll update the pics the next time I make them (when I remember to buy more cocoa). VEGAN BLACK BEAN BROWNIES. 3/4 cup Cocoa powder.

3

Trobairitz' Table d'hote: October 2014

http://www.trobairitztable.blogspot.com/2014_10_01_archive.html

A motorcyclist's Adventures with Vegan Cuisine. Thursday, October 23, 2014. The inspiration for this recipe came from a Mexican Street Salad recipe I saw and thought I could change it up and make it into more of a meal. I am happy with the results. It is good as a light meal for lunch or as a side dish to grilled tofu or tempeh or even as a soft taco topper. In the pictures below I've served it with some grilled Field Roast Chipotle. Vegan sausages. Spicy! 1/4 cup minced Red Onion. 2-3 Tbsp Olive Oil.

4

Trobairitz' Table d'hote: April 2015

http://www.trobairitztable.blogspot.com/2015_04_01_archive.html

A motorcyclist's Adventures with Vegan Cuisine. Monday, April 27, 2015. Salad Roll Noodle Bowls - Vegan and Gluten Free. One of my favorite things to eat are salad rolls. Unlike deep fried spring rolls, salad rolls are wrapped in a rice wrapper and are not fried at all, but filled with noodles, carrot, mint, cilantro, and even tofu. The dressing is quite thin, but pairs nicely and keeps it a light dish instead of a heavy peanut sauce which most salad rolls are served with. You can purchase already baked ...

5

Trobairitz' Table d'hote: January 2015

http://www.trobairitztable.blogspot.com/2015_01_01_archive.html

A motorcyclist's Adventures with Vegan Cuisine. Tuesday, January 20, 2015. Peanut Butter and Oat Cookies - Vegan and Gluten Free. I've been posting up soup recipes quite often so I figured I'd best post up a recipe for some cookies. What I like about this recipe is the simplicity of the ingredients and that the cookies aren't too sweet. I make them everyone once in a while when I have a cookie craving but don't want a large batch. PEANUT BUTTER AND OAT COOKIES. 1/2 cup All Natural Peanut Butter. 6 Roll i...

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Everyday Tastiness: Baked Tofu

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We love tofu. We like it fried, sautéed, fresh, mashed, scrambled, blended, and of course baked. This latest creation filled the house with an amazing smell with hints of caramel, and it had me licking the bowl afterwards. Delicious flavor “crystals”! After I made the tofu the first night, my wife demanded I make it again. 8220;But make more! Make the whole carton! 8221; she said. What are you waiting for? Get in the kitchen and try it. The tofu just before it goes into the oven (above). In a large bowl,...

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Everyday Tastiness: Tree House Restaurant–Saint Louis, MO

http://www.everydaytastiness.com/2015/08/tree-house-restaurantsaint-louis-mo.html

Tree House Restaurant–Saint Louis, MO. Tree House is an all vegetarian restaurant on Grand Blvd in Saint Louis. They are just down the street from Lulu’s and several other good spots. I found this one on happycow. And was excited to try their brunch menu. I wanted some Chai, but they didn’t seem to have any. They did have dozens of coffee flavors and some adult beverages. My server was new, and he did a fantastic job. I enjoyed my visit to Tree House and would definitely get the baked goods again. Chai-l...

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Everyday Tastiness: Pig Minds Brewing–Machesney Park, IL

http://www.everydaytastiness.com/2015/04/pig-minds-brewingmachesney-park-il.html

Pig Minds Brewing–Machesney Park, IL. The ultimate destination for our recent vegan road trip. Was Pig Minds Brewing. They are a 100% plant-based (vegan) brewery and taproom. All the food and all the beer is vegan. Awesome! We were really excited. With the beer on the way, we ordered some appetizers and settled in for a long hangout session. Laura. For my entrée I ordered the black bean burger (mushroom free, yay! Garlic mac and cheese sounds great, but it wasn’t. It didn’t have much flav...I mixed some ...

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Everyday Tastiness: Mother Fools, Green Owl, and Pig Minds!

http://www.everydaytastiness.com/2015/07/mother-fools-green-owl-and-pig-minds.html

Mother Fools, Green Owl, and Pig Minds! Last weekend we took a small road trip to Madison to attend Mad City Vegan Fest. With the goal of eating as much tasty. Vegan food as possible. We managed to squeeze quite a bit in before and after. I also had the pleasure of showing a few of my favorites to some friends who came down with us. First up was Mother Fools. Of course I had to get one! I ordered the special: loaded tostadas. The three tostadas were loaded with a well spiced TVP, shredded lettuce, pi...

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Everyday Tastiness: Minneapolis Vegan Ice Cream Crawl

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Minneapolis Vegan Ice Cream Crawl. A group of us were talking at dinner a few weeks ago about how we should do a vegan ice cream crawl in Minneapolis. Sample all the vegan ice cream places in Minneapolis in one day? Could we do it? And I really liked this idea, and this is the result. We focused on places that had a retail location and actually made vegan ice cream. We excluded restaurants, sorbets, and frozen yogurts. Those might end in a future post instead. Ok, what is this izzy scoop stuff? They have...

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Everyday Tastiness: Trumpet Blossom–Iowa City, IA

http://www.everydaytastiness.com/2015/08/trumpet-blossomiowa-city-ia.html

Trumpet Blossom–Iowa City, IA. While discussing my current road trip with a friend, he mentioned a 100% vegan place in Iowa of all places. I had to check it out. This morning, I left MN around sunrise and made it the 250 miles for Trumpet Blossom’s opening at 11am. It was worth it. To get me started. It smelled delicious even if it was a bit weaker than I would normally make. It was still good. They have a great space which includes a patio, full bar, and a stage for live music. I am going to try to ...

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Everyday Tastiness: Lulu’s Local Eatery–Saint Louis, MO

http://www.everydaytastiness.com/2015/08/lulus-local-eaterysaint-louis-mo.html

Lulu’s Local Eatery–Saint Louis, MO. Lulu’s Local Eatery came highly recommended by two friends with experience in the Saint Louis area. Reviews on happycow. Were also very positive. I made it my first food stop in the area. I was torn which entrée to get, so I ordered two. No regrets. The first entrée that caught my eye was the sweet potato black bean burger with chipotle sauce on a pretzel bun. I am such a sucker for a pretzel bun. If you are in the area or just passing through, make a point to find th...

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Everyday Tastiness: Applesauce Oatmeal Muffins

http://www.everydaytastiness.com/2015/07/applesauce-oatmeal-muffins.html

This recipe has been in the making for many months. I wanted to create a muffin that actually tastes good without using sugar or oil. The lack of refined sugar or oil makes this a healthy treat. The whole wheat flour and oatmeal will help keep you full longer. I use them for snacks on the go or a quick breakfast. Give it a try and let me know what you think. 3/4 cup rice milk. 3 tablespoons cooked brown rice 2/3 cup water. 1/2 teaspoon apple cider vinegar. 1 1/2 cup unsweetened applesauce. Mad City Vegan...

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Everyday Tastiness: Tofu Scramble

http://www.everydaytastiness.com/2012/04/tofu-scramble.html

I’ve been making a variation of this Tofu Scramble for some time now. I swore I had posted this before, but when I went to show someone the recipe I couldn’t find it. You can add or change this recipe as you see fit. It is very flexible and a great starting point for experimentation. Add some peppers or some fresh onion/garlic. Maybe you like mushrooms. There are dozens of versions on other sites. Go crazy. Experiment. It is all good! 1 brick of extra firm tofu, squeezed. 1 tablespoon fat free soymilk.

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Trobairitz' Table d'hote

A motorcyclist's Adventures with Vegan Cuisine. Tuesday, July 7, 2015. The first time I'd ever had Fatoush. Was a few years ago at a Mediterranean restaurant in Coos Bay. Since then I've had it a few times locally. The last time wasn't very good. The pita pieces were deep fried, there was too much oil in the dressing, and my side order of falafels were also deep fried. For someone who doesn't use very much oil, it was not good. 1 head of Romaine Lettuce. Or 15 Hearts of Romaine. 1/2 Long English Cucumber.

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