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My Food, My Way

My Food, My Way. Chef Troy Ellis discusses and expresses his thoughts and ideas about the food he loves! Monday, November 3, 2014. I absolutely love food and cooking! Cooking is one of the few things that I can honestly say that I'm really good at. It's one of the few things that makes me want to dive in head first to learn everything I can. There really isn't a place I'd rather be then in a kitchen. The only way that I could utilize my training was to start my own business, and Troy's Taste. Baked Pumpk...

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My Food, My Way | troystaste.blogspot.com Reviews
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My Food, My Way. Chef Troy Ellis discusses and expresses his thoughts and ideas about the food he loves! Monday, November 3, 2014. I absolutely love food and cooking! Cooking is one of the few things that I can honestly say that I'm really good at. It's one of the few things that makes me want to dive in head first to learn everything I can. There really isn't a place I'd rather be then in a kitchen. The only way that I could utilize my training was to start my own business, and Troy's Taste. Baked Pumpk...
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6 morning inspirations debut
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My Food, My Way | troystaste.blogspot.com Reviews

https://troystaste.blogspot.com

My Food, My Way. Chef Troy Ellis discusses and expresses his thoughts and ideas about the food he loves! Monday, November 3, 2014. I absolutely love food and cooking! Cooking is one of the few things that I can honestly say that I'm really good at. It's one of the few things that makes me want to dive in head first to learn everything I can. There really isn't a place I'd rather be then in a kitchen. The only way that I could utilize my training was to start my own business, and Troy's Taste. Baked Pumpk...

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My Food, My Way: Morning Inspirations Debut!

http://troystaste.blogspot.com/2012/03/morning-inspirations-debut.html

My Food, My Way. Chef Troy Ellis discusses and expresses his thoughts and ideas about the food he loves! Thursday, March 8, 2012. Checkout the debut episode of Morning Inspirations! Below is the link. Check it out and let me know what you think! Http:/ www.krazygoodfoodtv.com/Programs/Episode.aspx? White Cornmeal Fried Catfish with Corn Grits. Subscribe to: Post Comments (Atom). View my complete profile. Episode 3 of Morning Inspirations! Morning Inspirations - Episode 2!

2

My Food, My Way: Checkout the Latest Episode of Morning Inspirations!

http://troystaste.blogspot.com/2012/04/checkout-latest-episode-of-morning.html

My Food, My Way. Chef Troy Ellis discusses and expresses his thoughts and ideas about the food he loves! Sunday, April 15, 2012. Checkout the Latest Episode of Morning Inspirations! Checkout my latest episode of Morning Inspirations! Http:/ www.krazygoodfoodtv.com/Programs/Episode.aspx? Subscribe to: Post Comments (Atom). View my complete profile. Checkout the Latest Episode of Morning Inspiration. Pasta for Breakfast anyone! Simple template. Template images by hatman12.

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My Food, My Way: April 2011

http://troystaste.blogspot.com/2011_04_01_archive.html

My Food, My Way. Chef Troy Ellis discusses and expresses his thoughts and ideas about the food he loves! Thursday, April 14, 2011. I had the idea to shoot a few cooking spots, showing people how to make some of my favorite dishes. The first dish I prepared was Shrimp and Grits with Tomato Habenero Jam. Below is the video, along with the recipe. Let me know what you think. Quick shout out to my producer LeCarlo Beatty, who did a great job putting this together with me. 1 ½ Cup Polenta. 1/3 Cup Heavy Cream.

4

My Food, My Way: April 2012

http://troystaste.blogspot.com/2012_04_01_archive.html

My Food, My Way. Chef Troy Ellis discusses and expresses his thoughts and ideas about the food he loves! Sunday, April 15, 2012. Checkout the Latest Episode of Morning Inspirations! Checkout my latest episode of Morning Inspirations! Http:/ www.krazygoodfoodtv.com/Programs/Episode.aspx? Thursday, April 5, 2012. Pasta for Breakfast anyone! Checkout the latest episode of Morning Inspirations! Http:/ www.krazygoodfoodtv.com/Programs/Episode.aspx? Subscribe to: Posts (Atom). View my complete profile.

5

My Food, My Way: August 2011

http://troystaste.blogspot.com/2011_08_01_archive.html

My Food, My Way. Chef Troy Ellis discusses and expresses his thoughts and ideas about the food he loves! Sunday, August 28, 2011. To make a hash with green and red peppers, onions, garlic, and shitake mushrooms. Below is the recipe along with the video and pictures. Enjoy! Scrambled Eggs with Wild Boar Sausage Hash on Brioche. 188; Cup of milk. 5 slices of Brioche Bread. 6 Wild Boar Sausage Links. 1 Roasted Red Pepper. 1 Roasted Green Pepper. 1 Medium Onion Diced. 1 Cup of shitake mushrooms. 4 Scramble e...

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GOOD FOODIE: January 2015

http://goodfoodie-keith.blogspot.com/2015_01_01_archive.html

CLICK HERE FOR BLOGGER TEMPLATES. My adventures in good cuisine and the places that serve it! Sunday, January 25, 2015. I thought I would go for something different today.Zesty Ginger Peanut Butter Soba Noodles.Feel a little adventurous? 1 88 ounce package of soba noodles. 3inch piece of ginger peeled and thinly sliced. 189; cup peanut butter. 188; cup coconut milk. 189; cup rice wine vinegar. 2 green onions thinly sliced. Meanwhile make the sauce the Ginger Peanut Butter Sauce. Links to this post. 5 clo...

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GOOD FOODIE: April 2015

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CLICK HERE FOR BLOGGER TEMPLATES. My adventures in good cuisine and the places that serve it! Thursday, April 23, 2015. Zucchini has never been a favorite of mine.but as my grandmother used to say.You can season anything up and make it taste better.Here is proof positive that you can.Check this recipe out.Zucchini, tomatoes, and beans make a tasty topper for rice or egg noodles. 1 cup long grain white rice. 3 tablespoons olive oil. 1 large onion, chopped. 1 large red bell pepper, chopped. 2 tablespoons k...

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GOOD FOODIE: November 2014

http://goodfoodie-keith.blogspot.com/2014_11_01_archive.html

CLICK HERE FOR BLOGGER TEMPLATES. My adventures in good cuisine and the places that serve it! Tuesday, November 18, 2014. So Here just one week before I start printing holiday style recipes.Is something different. Steak Chili. No,I hadn't heard of it before today either! A hearty version of chili with steak instead of hamburger.Check it out. 1 pound stew meat ( beef, cut into bite sized pieces ). 2 cups onion ( sliced thinly ). 28 ounces tomatoes ( crushed ). 1/3 cup chili powder. 1/4 cup ground cumin.

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GOOD FOODIE: July 2015

http://goodfoodie-keith.blogspot.com/2015_07_01_archive.html

CLICK HERE FOR BLOGGER TEMPLATES. My adventures in good cuisine and the places that serve it! Thursday, July 30, 2015. This is going to be the quickest recipe I ever give you.It only has three ingredients in it.Check it out. EnjoyEat Well My friends! Links to this post. Wednesday, July 29, 2015. Soloman's Salsibury Steak with Mushrooms and Wine. Soloman Foster, who was at one time quite the ladies man also knew his way around a kitchen.And this was one of his specialties. 1/2 tsp garlic powder; divided.

goodfoodie-keith.blogspot.com goodfoodie-keith.blogspot.com

GOOD FOODIE: Chicken Spaghetti Casserole

http://goodfoodie-keith.blogspot.com/2015/08/chicken-spaghetti-casserole.html

CLICK HERE FOR BLOGGER TEMPLATES. My adventures in good cuisine and the places that serve it! Tuesday, August 4, 2015. You know I like Anything with Spaghetti in it.And here is a mouth watering treat for you.Chicken Spaghetti. Before you laugh.check it out-. 2 cups grape tomatoes, halved lengthwise. 2 jalapeños, stemmed, seeded, and halved lengthwise. 4 cloves garlic, left whole. 2 tablespoons (1/4 stick) unsalted butter. 2 tablespoons all-purpose flour. 2 cups whole milk, plus more as needed. Bake, unco...

goodfoodie-keith.blogspot.com goodfoodie-keith.blogspot.com

GOOD FOODIE: May 2015

http://goodfoodie-keith.blogspot.com/2015_05_01_archive.html

CLICK HERE FOR BLOGGER TEMPLATES. My adventures in good cuisine and the places that serve it! Monday, May 25, 2015. Fusilli With Raw Tomato Sauce. You know how much I love pasta.Any kind of pasta.Here is Fusilli with raw tomato sauce.This recipe serves six.It's a perfect summer pasta dish. Or more) extra-virgin olive oil. Plum tomatoes, halved, pulp discarded, flesh cut into 3/4' pieces. Packed) fresh basil leaves, torn. Sea salt and freshly ground black pepper. Eat and drink well my friends. The questio...

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GOOD FOODIE: October 2014

http://goodfoodie-keith.blogspot.com/2014_10_01_archive.html

CLICK HERE FOR BLOGGER TEMPLATES. My adventures in good cuisine and the places that serve it! Wednesday, October 29, 2014. Apple Butter Crescent Rolls. Thought I closed this blog down didn't you? I thought about it.but I can't bring myself to do it.Just like I couldn't see myself closing down "Keith's Space ". So with that out of the way .here is my latest recipe.A sweet treat, just in time for the fall.Apple Butter Crescent Rolls! 1 (8oz) can of crescent rolls. Approx ¼ cup of apple butter. In a small s...

goodfoodie-keith.blogspot.com goodfoodie-keith.blogspot.com

GOOD FOODIE: March 2015

http://goodfoodie-keith.blogspot.com/2015_03_01_archive.html

CLICK HERE FOR BLOGGER TEMPLATES. My adventures in good cuisine and the places that serve it! Monday, March 30, 2015. I'm back.and back with a real sweet breakfast treat for you.Banana Foster Crepes! I've just discovered crepes in the past year or so.They're lighter than both pancakes and eggs and yet full of protein.(Yeah, right! Anyway.I'm betting your local IHOP or diner doesn't serve this. 1 ½ c milk. 1 Tb veg. oil. 1 C brown sugar. 1/2 C heavy cream. 1/2 C chopped walnuts or pecans (optional). And s...

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GOOD FOODIE: August 2015

http://goodfoodie-keith.blogspot.com/2015_08_01_archive.html

CLICK HERE FOR BLOGGER TEMPLATES. My adventures in good cuisine and the places that serve it! Thursday, August 13, 2015. Grilled Pork Chops with Blu Cheese. Hungry, want to have something barbecued that's not traditional? Everyone loves a grilled steak at a barbecue, so why not experiment with grilled pork chops? Top them with blue cheese and pears for a classy twist.Before you balk.Check out this recipe. Dijon mustard, divided. Four 2 1/4-ounce thin-cut boneless pork loin chops. Eat Well My Friends!

goodfoodie-keith.blogspot.com goodfoodie-keith.blogspot.com

GOOD FOODIE: Soloman's Salsibury Steak with Mushrooms and Wine

http://goodfoodie-keith.blogspot.com/2015/07/solomans-salsibury-steak-with-mushrooms.html

CLICK HERE FOR BLOGGER TEMPLATES. My adventures in good cuisine and the places that serve it! Wednesday, July 29, 2015. Soloman's Salsibury Steak with Mushrooms and Wine. Soloman Foster, the randy or should I saw former randy attorney in my Escapades blog recently shared with his friends.his recipe for making Salsibury Steak with Mushrooms and wine. Soloman Foster, who was at one time quite the ladies man also knew his way around a kitchen.And this was one of his specialties. 1/2 tsp onion powder. Melt b...

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My Food, My Way

My Food, My Way. Chef Troy Ellis discusses and expresses his thoughts and ideas about the food he loves! Monday, November 3, 2014. I absolutely love food and cooking! Cooking is one of the few things that I can honestly say that I'm really good at. It's one of the few things that makes me want to dive in head first to learn everything I can. There really isn't a place I'd rather be then in a kitchen. The only way that I could utilize my training was to start my own business, and Troy's Taste. Baked Pumpk...

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