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Blue and Yellow Kitchen

Blue and Yellow Kitchen. Wednesday, June 15, 2005. Got this recipe from Dorothy Ferreria's cookbook, volume 2. I saw a new cookbook in National Bookstore, by Dorothy Ferreria, but was disappointed that it's just a new release of her old cookbook recipes. I love the recipes from her cookbooks. I feel that they're well suited to the Pinoy tastebuds. I have tried many of her recipes, and not once have I encountered a palpak one. 1 kilo chicken breasts or thighs, skinned, deboned and cut into chunks. 1 Rub t...

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Blue and Yellow Kitchen | truebluefoodie.blogspot.com Reviews

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Blue and Yellow Kitchen. Wednesday, June 15, 2005. Got this recipe from Dorothy Ferreria's cookbook, volume 2. I saw a new cookbook in National Bookstore, by Dorothy Ferreria, but was disappointed that it's just a new release of her old cookbook recipes. I love the recipes from her cookbooks. I feel that they're well suited to the Pinoy tastebuds. I have tried many of her recipes, and not once have I encountered a palpak one. 1 kilo chicken breasts or thighs, skinned, deboned and cut into chunks. 1 Rub t...

<META> KEYWORDS

1 lemon chicken

2 ingredients

3 oil for frying

4 batter

5 1/2 c cornstarch

6 1 whole egg

7 2 cups water

8 sauce

9 2 t cornstarch

10 1 c water

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lemon chicken,ingredients,oil for frying,batter,1/2 c cornstarch,1 whole egg,2 cups water,sauce,2 t cornstarch,1 c water,procedure,27 comments,green tea cheesecake,for the crust,6 t butter,for the cheesecake,for the topping,make the crust,11 comments,salt

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Blue and Yellow Kitchen | truebluefoodie.blogspot.com Reviews

https://truebluefoodie.blogspot.com

Blue and Yellow Kitchen. Wednesday, June 15, 2005. Got this recipe from Dorothy Ferreria's cookbook, volume 2. I saw a new cookbook in National Bookstore, by Dorothy Ferreria, but was disappointed that it's just a new release of her old cookbook recipes. I love the recipes from her cookbooks. I feel that they're well suited to the Pinoy tastebuds. I have tried many of her recipes, and not once have I encountered a palpak one. 1 kilo chicken breasts or thighs, skinned, deboned and cut into chunks. 1 Rub t...

INTERNAL PAGES

truebluefoodie.blogspot.com

1

Blue and Yellow Kitchen: Green Tea Cheesecake

http://truebluefoodie.blogspot.com/2005/06/green-tea-cheesecake.html

Blue and Yellow Kitchen. Sunday, June 05, 2005. Liza has turned me into a green tea fanatic. I have been obsessed with this flavor ever since. When we went to China, I would "oooh" and "aaaaah" over the green tea pastries and drinks they had. In fact, I bought green tea milk tea, green tea walnut biscuits, green tea mini snacks (like buchi but different texture). And if Starbucks' green tea frapuccino wasn't so darn expensive, not to mention fattening, I would probably be drinking it everyday. Melt butte...

2

Blue and Yellow Kitchen

http://truebluefoodie.blogspot.com/2005/04/its-been-so-long-since-i-last-posted.html

Blue and Yellow Kitchen. Thursday, April 21, 2005. Aside from that, Mike and I are tying the knot next year, as I posted in my other blog. So aside from the wedding preparations, I need to brush up on my culinary skills as well. I can't be baking cakes and pies for dinner every night. Hehe. I have to admit that I have never tried my hand at cooking Filipino dishes. Oh wait, I did try. Does not require onions. The chicken dish tasted nothing like adobo, but it tasted good na din! Enlighten me, please.).

3

Blue and Yellow Kitchen: December 2004

http://truebluefoodie.blogspot.com/2004_11_30_archive.html

Blue and Yellow Kitchen. Friday, December 24, 2004. I have always loved chicken pie. It is my ultimate comfort food. So for our Noche Buena, I decided to make Chicken Pastel, just so I can satisfy my craving. I originally wanted to make them and give them as gifts to friends (read the story here. I ended up making just two of 'em. One I gave to Mike, the other stayed behind for our dinner. For the pie crust:. 1 1/2 c all purpose flour (chilled). 1/2 c butter (cut into cubes). 3 T ice cold liquid. Posted ...

4

Blue and Yellow Kitchen: Beef stir-fry

http://truebluefoodie.blogspot.com/2005/06/beef-stir-fry.html

Blue and Yellow Kitchen. Wednesday, June 01, 2005. Is the sauce used for the. In Chinese restaurants. It's sweet and salty at the same time. I wanted to add in honey to the dish, but we didn't have any in our cupboard. You can add honey to this dish, which I think would go well with the char siu sauce. This is a very easy to cook recipe, which needs minimum preparations. It can be topped on rice for dinner, or sandwiched between two wholewheat bread for lunch baon. 1/2 onion, sliced into rings. The Scent...

5

Blue and Yellow Kitchen: Peaches and Cream Torte

http://truebluefoodie.blogspot.com/2005/06/peaches-and-cream-torte.html

Blue and Yellow Kitchen. Thursday, June 02, 2005. Peaches and Cream Torte. 1 cup plus 2 T sifted cake flour. 1/2 c granulated white sugar for egg yolks. 1 1/2 t sifted baking powder. 1/4 c corn oil. 1/2 t pure orange extract. 1/2 t fine salt. 1/2 c egg whites. 1/4 t cream of tartar. 1/4 c granulated white sugar for egg whites. 1/2 of a 225 gram bar cream cheese. 1 cup whipping cream. 1/3 c sifted powdered sugar. 1/2 of an 822 gram-can sliced peaches in heavy syrup. 5 Allow the cake to cool for 15 minutes...

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Blue and Yellow Kitchen

Blue and Yellow Kitchen. Wednesday, June 15, 2005. Got this recipe from Dorothy Ferreria's cookbook, volume 2. I saw a new cookbook in National Bookstore, by Dorothy Ferreria, but was disappointed that it's just a new release of her old cookbook recipes. I love the recipes from her cookbooks. I feel that they're well suited to the Pinoy tastebuds. I have tried many of her recipes, and not once have I encountered a palpak one. 1 kilo chicken breasts or thighs, skinned, deboned and cut into chunks. 1 Rub t...

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