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Yorkville CSA » Read This First
http://www.chycsa.org/read-this-first
Farms & Products. Straight from the farm! Fresh, organic fruits and vegetables, milk, meat and honey, delivered weekly. Are You New to our CSA or Interested in Joining? Here is some basic information that you may find helpful. The information below is based on the Yorkville location, some details may vary slightly from site to site. The vegetable delivery season runs for 24 weeks starting in June and ending in November. Members are welcome to pickup the weekly selection between 4:00 – 7:00 PM. Are You In...
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Yorkville CSA» Blog Archive » WEEK 19: CELERY; CAULIFLOWER CABBAGE SALAD; USING ROOTS
http://www.chycsa.org/2014/10/week-19-celery-cauliflower-cabbage-salad-using-roots
Farms & Products. Straight from the farm! Fresh, organic fruits and vegetables, milk, meat and honey, delivered weekly. WEEK 19: CELERY; CAULIFLOWER CABBAGE SALAD; USING ROOTS. Http:/ www.nytimes.com/2012/04/15/magazine/sixteen-reasons-to-take-celery-seriously.html? His interactive recipe guide is here:. Http:/ www.nytimes.com/interactive/2012/04/15/magazine/celery-recipes.html? Roasted Cabbage and Cauliflower Salad With Peanut Dressing. 1 head cauliflower, cut into small florets. 1/4 cup olive oil.
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Yorkville CSA
http://www.chycsa.org/page/92
Farms & Products. Straight from the farm! Fresh, organic fruits and vegetables, milk, meat and honey, delivered weekly. This Week’s Share (Week 8). Islander Lilac Pepper-1 -we are just starting to pick the peppers. 1 Basket of Peaches-there will be a couple of White Peaches with mostly Yellow Peaches. 1 Bag of Sugar Plums and Shiro Plums-the Sugar Plums are purple, the Shiro Plums are yellow. The Shiros could ripen a bit, so let them sit out for a couple of days before eating. Dear CSA Member,. We harves...
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Yorkville CSA» Blog Archive » WEEK 24: BUTTERNUT SQUASH AND CIDER BISQUE; ROASTED GARLIC: BEETS WITH CREME FRAICHE, BRUSSEL SPROUTS &/OR KOHLRABI IN EINBRENN OR WHITE SAUCE; MASHED POTATOES WITH FRIZZLED LEEKS; COLCANNON; POTATO LATKES; PA
http://www.chycsa.org/2014/11/week-24-butternut-squash-and-cider-bisque-roasted-garlic-beets-with-creme-fraiche-brussel-sprouts-mashed-potatoes-with-frizzled-leeks-colcannon-potato
Farms & Products. Straight from the farm! Fresh, organic fruits and vegetables, milk, meat and honey, delivered weekly. WEEK 24: BUTTERNUT SQUASH AND CIDER BISQUE; ROASTED GARLIC: BEETS WITH CREME FRAICHE, BRUSSEL SPROUTS &/OR KOHLRABI IN EINBRENN OR WHITE SAUCE; MASHED POTATOES WITH FRIZZLED LEEKS; COLCANNON; POTATO LATKES; PATCHWORK PIE. Some recipes that work well this time of year:. BUTTERNUT SQUASH AND CIDER BISQU. Recipes from America’s Small Farms. BEETS WITH HORSERADISH CREME FRAICHE. 2 In a smal...
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Yorkville CSA » Volunteer
http://www.chycsa.org/volunteer
Farms & Products. Straight from the farm! Fresh, organic fruits and vegetables, milk, meat and honey, delivered weekly. Volunteering policies vary from location to location. Many members find volunteering to be the piece that really makes the CSA come together. It’s a great way to meet people in the neighborhood. Click on the links below for site specific information. Carnegie Hill volunteering information. East 88th Street volunteering information. WEEK 11: TOO HOT TO COOK; EDAMAME; CELERY; LEEKS.
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Yorkville CSA» Blog Archive » WEEK 17 TURNIPS
http://www.chycsa.org/2014/09/week-17-turnips
Farms & Products. Straight from the farm! Fresh, organic fruits and vegetables, milk, meat and honey, delivered weekly. Debbie’s recipe for CREAMY TURNIP SOUP. From America’s Small Farm. P 189 It’s much better when made with vegetable or chicken stock instead of water but the stock can be the water in which you cooked other root vegetables for Multi-root Mash. 2 tablespoons butter or olive oil. 1 leek or onion, sliced thinly. Salt and pepper to taste. Cheese or sour cream to taste. SOUP: To turn this int...
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Yorkville CSA» Blog Archive » WEEK 21: CARAMELIZED SQUASH; STORAGE
http://www.chycsa.org/2014/10/week-21-caramelized-squash-storage
Farms & Products. Straight from the farm! Fresh, organic fruits and vegetables, milk, meat and honey, delivered weekly. WEEK 21: CARAMELIZED SQUASH; STORAGE. 2 medium butternut squash (4 to 5 pounds total). 6 tablespoons unsalted butter, melted. 1/4 cup light brown sugar, packed. 1 1/2 teaspoons kosher salt. 1/2 teaspoon freshly ground black pepper. Preheat the oven to 400 degrees F. 5 pounds fresh small beets, stems removed. 1 cup white sugar. 15 teaspoon pickling salt. 2 cups white vinegar. In a large ...
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Yorkville CSA » Join
http://www.chycsa.org/join
Farms & Products. Straight from the farm! Fresh, organic fruits and vegetables, milk, meat and honey, delivered weekly. The Carnegie Hill location at 90th St and 5th Ave and the Yorkville location at 74th St and York Ave are sold out for vegetable and fruit shares for the 2009 season. Visit the Stoneledge Farm website. To sign up for the waiting list and to see the availability of other sites on the Upper East Side. Some of the Greenmarkets in the neighborhood are listed below. Farms & Products. CSA Past...
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Yorkville CSA» Blog Archive » Week 22: Celeriac and Brussels sprouts
http://www.chycsa.org/2014/11/week-22-celeriac-and-brussels-sprouts
Farms & Products. Straight from the farm! Fresh, organic fruits and vegetables, milk, meat and honey, delivered weekly. Week 22: Celeriac and Brussels sprouts. I’ve been waiting anxiously for the celeriac to arrive. I have two main uses for this ugly but delicious vegetable: I add it to chicken soup, which makes it much better every time; and I make celeriac remoulade, one of my favorite winter salads. David Lebovitz’s Celeriac Remoulade, below, includes good instructions for preparing celeriac. To peel ...
