trulyscrumdiddlyumptious.blogspot.com

Truly Scrumdiddlyumptious

Thursday, 11 October 2012. Trulyscrumdiddlyumptious has gone into retirement (maybe only temporarily. We'll see). I'm currently hanging out at http:/ mywonderwomanknickers.blogspot.co.uk/. Feel free to pop over and say hi! Thursday, 22 March 2012. That moment when you don't know what to do with a veg box ingredient. I really had no idea what to do with fennel, so looked for a recipe and found a tomato and fennel gratin. What to have with it though? The mark of a good recipe book. Wednesday, 14 March 2012.

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Truly Scrumdiddlyumptious | trulyscrumdiddlyumptious.blogspot.com Reviews

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Thursday, 11 October 2012. Trulyscrumdiddlyumptious has gone into retirement (maybe only temporarily. We'll see). I'm currently hanging out at http:/ mywonderwomanknickers.blogspot.co.uk/. Feel free to pop over and say hi! Thursday, 22 March 2012. That moment when you don't know what to do with a veg box ingredient. I really had no idea what to do with fennel, so looked for a recipe and found a tomato and fennel gratin. What to have with it though? The mark of a good recipe book. Wednesday, 14 March 2012.

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Truly Scrumdiddlyumptious | trulyscrumdiddlyumptious.blogspot.com Reviews

https://trulyscrumdiddlyumptious.blogspot.com

Thursday, 11 October 2012. Trulyscrumdiddlyumptious has gone into retirement (maybe only temporarily. We'll see). I'm currently hanging out at http:/ mywonderwomanknickers.blogspot.co.uk/. Feel free to pop over and say hi! Thursday, 22 March 2012. That moment when you don't know what to do with a veg box ingredient. I really had no idea what to do with fennel, so looked for a recipe and found a tomato and fennel gratin. What to have with it though? The mark of a good recipe book. Wednesday, 14 March 2012.

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trulyscrumdiddlyumptious.blogspot.com

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Truly Scrumdiddlyumptious: That moment when you don't know what to do with a veg box ingredient..

http://trulyscrumdiddlyumptious.blogspot.com/2012/03/that-moment-when-you-dont-know-what-to.html

Thursday, 22 March 2012. That moment when you don't know what to do with a veg box ingredient. I really had no idea what to do with fennel, so looked for a recipe and found a tomato and fennel gratin. What to have with it though? The WW website (GRR) had spiced turkey meatballs on it so we gave those a shot as well. It was actually a really good meal - a few roast baby new spuds and some green stuff finished it off well! Subscribe to: Post Comments (Atom). That moment when you dont know what to do with a .

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Truly Scrumdiddlyumptious: March 2011

http://trulyscrumdiddlyumptious.blogspot.com/2011_03_01_archive.html

Thursday, 31 March 2011. Hummingbird Bakery Cake Days. I was a good girl at the dentist last week so I bought myself the above book as a treat. First bakes from it happened today -. Blueberry cake (minus the pecans) and Snickerdoodles as a gift for our nursery manager who is going on maternity leave. Saturday, 26 March 2011. Not the big party sort, but the treat yourself sort. Other half came back from a working away so dinner was prefaced by a cocktail (or two) and there was steak involved. Whilst I lov...

3

Truly Scrumdiddlyumptious: March 2012

http://trulyscrumdiddlyumptious.blogspot.com/2012_03_01_archive.html

Thursday, 22 March 2012. That moment when you don't know what to do with a veg box ingredient. I really had no idea what to do with fennel, so looked for a recipe and found a tomato and fennel gratin. What to have with it though? The WW website (GRR) had spiced turkey meatballs on it so we gave those a shot as well. It was actually a really good meal - a few roast baby new spuds and some green stuff finished it off well! The mark of a good recipe book. Is when the pages are all stuck together.

4

Truly Scrumdiddlyumptious: June 2011

http://trulyscrumdiddlyumptious.blogspot.com/2011_06_01_archive.html

Thursday, 23 June 2011. Sticky Lemon Pork and Brown Rice Pilaff. For tea tonight. YUM! I stuck it in the intellichef and it was really really good. I was a bit stuck as to what to stick with it but fell back on an old fave that I discovered in my original weight watchers days. not because it's that healthy as it stands, but it's really tasty. Find it here. Fry off some onions gently in butter (oops - mushrooms sneaked in there again.), then stir in the rice, s&p and cinnamon. I chose that word carefully ...

5

Truly Scrumdiddlyumptious: May 2011

http://trulyscrumdiddlyumptious.blogspot.com/2011_05_01_archive.html

Saturday, 7 May 2011. I knew I'd have some feta left from last night's Jme Peri Peri chicken meal, so planned in Feta, Spinach and pine nut pastries for the grown ups tonight. Soften onion in butter (The more observant of you may spot a bit of stray mushroom in there too). Toast some pinenuts - the recipe doesn't say toast, but frankly all nuts are better toasted I reckon. Mix Feta, Spinach, Balsamic vinegar, the pine nuts and the onion. Strawberry and Nectarine Pie. Cream together butter and sugar.

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Mama Chalk: May 2011

http://mamachalk.blogspot.com/2011_05_01_archive.html

Thursday, 26 May 2011. A few months back, when it was still cold and grey outside, I spied this sweeeeeeet little crocheted flower garland. It had me dreaming of Spring when the weather was still quite frightful. Sadly, I don't know how to crochet (other than a simple chain stitch). Fortunately for me, my friend Kate. Does And very well! So I proposed a swap. Here's what I got:. That's a heart in the background. The orange flower makes me think of my home state's flower - the orange blossom. Luckily, she...

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trulyscrumdiddlyumptious.blogspot.com

Truly Scrumdiddlyumptious

Thursday, 11 October 2012. Trulyscrumdiddlyumptious has gone into retirement (maybe only temporarily. We'll see). I'm currently hanging out at http:/ mywonderwomanknickers.blogspot.co.uk/. Feel free to pop over and say hi! Thursday, 22 March 2012. That moment when you don't know what to do with a veg box ingredient. I really had no idea what to do with fennel, so looked for a recipe and found a tomato and fennel gratin. What to have with it though? The mark of a good recipe book. Wednesday, 14 March 2012.

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