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Truthful Table

Sunday, August 9, 2015. Not too dessert-y dessert : whipped ricotta with balsamic strawberry sauce. So, I'm not a huge dessert person. I mean, don't get me wrong - I do love dessert. And if you put a nice tiramisu or creme brûlée or even a half-eaten Snickers bar in front of me, I will eat the thing - and I will like it very much. I just don't get too enthused about cooking it. So here's what I used to make my whipped ricotta with balsamic strawberry sauce. About a dozen fresh strawberries. You might be ...

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Truthful Table | truthfultable.blogspot.com Reviews

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Sunday, August 9, 2015. Not too dessert-y dessert : whipped ricotta with balsamic strawberry sauce. So, I'm not a huge dessert person. I mean, don't get me wrong - I do love dessert. And if you put a nice tiramisu or creme brûlée or even a half-eaten Snickers bar in front of me, I will eat the thing - and I will like it very much. I just don't get too enthused about cooking it. So here's what I used to make my whipped ricotta with balsamic strawberry sauce. About a dozen fresh strawberries. You might be ...

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1 truthful table

2 ricotta before

3 ricotta after

4 that's it

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6 no comments

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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Truthful Table | truthfultable.blogspot.com Reviews

https://truthfultable.blogspot.com

Sunday, August 9, 2015. Not too dessert-y dessert : whipped ricotta with balsamic strawberry sauce. So, I'm not a huge dessert person. I mean, don't get me wrong - I do love dessert. And if you put a nice tiramisu or creme brûlée or even a half-eaten Snickers bar in front of me, I will eat the thing - and I will like it very much. I just don't get too enthused about cooking it. So here's what I used to make my whipped ricotta with balsamic strawberry sauce. About a dozen fresh strawberries. You might be ...

INTERNAL PAGES

truthfultable.blogspot.com

1

Truthful Table: a welcome to the table

http://truthfultable.blogspot.com/2015/07/ive-tried-so-many-times-to-start-blog.html

Sunday, July 26, 2015. A welcome to the table. I've tried so many times. To start a blog. For some reason, something always seems to derail my efforts. Maybe it's the fact that the internet is positively brimming with self-important amateur chefs who feel compelled to share every variety of casserole or chicken cacciatore or "skinny" guilt-free Christmas ham or WHATEVER, and do I really need to add to the noise? Probably not. But alas, something keeps bringing me back to this. So here I am. New York, New...

2

Truthful Table: not too dessert-y dessert :: whipped ricotta with balsamic strawberry sauce

http://truthfultable.blogspot.com/2015/08/not-too-dessert-y-dessert-whipped.html

Sunday, August 9, 2015. Not too dessert-y dessert : whipped ricotta with balsamic strawberry sauce. So, I'm not a huge dessert person. I mean, don't get me wrong - I do love dessert. And if you put a nice tiramisu or creme brûlée or even a half-eaten Snickers bar in front of me, I will eat the thing - and I will like it very much. I just don't get too enthused about cooking it. So here's what I used to make my whipped ricotta with balsamic strawberry sauce. About a dozen fresh strawberries. You might be ...

3

Truthful Table: August 2015

http://truthfultable.blogspot.com/2015_08_01_archive.html

Sunday, August 9, 2015. Not too dessert-y dessert : whipped ricotta with balsamic strawberry sauce. So, I'm not a huge dessert person. I mean, don't get me wrong - I do love dessert. And if you put a nice tiramisu or creme brûlée or even a half-eaten Snickers bar in front of me, I will eat the thing - and I will like it very much. I just don't get too enthused about cooking it. So here's what I used to make my whipped ricotta with balsamic strawberry sauce. About a dozen fresh strawberries. You might be ...

4

Truthful Table: gourmet brunch for two :: italian egg scramble with arugula salad

http://truthfultable.blogspot.com/2015/08/gourmet-brunch-for-two.html

Sunday, August 2, 2015. Gourmet brunch for two : italian egg scramble with arugula salad. On the menu: tomato and basil egg scramble; arugula salad. With balsamic vinaigrette; english muffin with rosemary butter. But mostly, I just relish the opportunity to cook for someone other than myself once in a while - particularly, my wonderful mother. (I cook for my dad too, mind you, but he has an aversion to cheese in all forms that I simply cannot support, thus posing a bit of a challenge.). As always, I try ...

5

Truthful Table: July 2015

http://truthfultable.blogspot.com/2015_07_01_archive.html

Sunday, July 26, 2015. A welcome to the table. I've tried so many times. To start a blog. For some reason, something always seems to derail my efforts. Maybe it's the fact that the internet is positively brimming with self-important amateur chefs who feel compelled to share every variety of casserole or chicken cacciatore or "skinny" guilt-free Christmas ham or WHATEVER, and do I really need to add to the noise? Probably not. But alas, something keeps bringing me back to this. So here I am.

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Sunday, August 9, 2015. Not too dessert-y dessert : whipped ricotta with balsamic strawberry sauce. So, I'm not a huge dessert person. I mean, don't get me wrong - I do love dessert. And if you put a nice tiramisu or creme brûlée or even a half-eaten Snickers bar in front of me, I will eat the thing - and I will like it very much. I just don't get too enthused about cooking it. So here's what I used to make my whipped ricotta with balsamic strawberry sauce. About a dozen fresh strawberries. You might be ...

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