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Trying to be a better foodie

Trying to be a better foodie. This is a diary of what I cook and what I eat. Tuesday, 1 January 2013. I write now in my new year diet phase, one which I undoubtedly assume is shared by many right now given the general tendency for everyone to overindulge over the Christmas and New Year period. Yet, I am blogging about something which was made prior to those celebratory chimes. Http:/ luellasbakery.blogspot.co.uk/2012/08/chocolate-caramel-hazelnut-cheesecake.html. Friday, 28 December 2012. Not been bloggi...

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Trying to be a better foodie | tryingtobeabetterfoodie.blogspot.com Reviews

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Trying to be a better foodie. This is a diary of what I cook and what I eat. Tuesday, 1 January 2013. I write now in my new year diet phase, one which I undoubtedly assume is shared by many right now given the general tendency for everyone to overindulge over the Christmas and New Year period. Yet, I am blogging about something which was made prior to those celebratory chimes. Http:/ luellasbakery.blogspot.co.uk/2012/08/chocolate-caramel-hazelnut-cheesecake.html. Friday, 28 December 2012. Not been bloggi...

<META> KEYWORDS

1 caramel cheesecake

2 posted by

3 helen coulson

4 1 comment

5 revival

6 no comments

7 serves 2

8 2 pork chops

9 salt and pepper

10 200ml whole milk

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caramel cheesecake,posted by,helen coulson,1 comment,revival,no comments,serves 2,2 pork chops,salt and pepper,200ml whole milk,2 comments,chicken stock,double cream,1 large parsnip,butter,and again,easy lasagne,10 lasagne sheets,1tbsp butter,3 comments

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Trying to be a better foodie | tryingtobeabetterfoodie.blogspot.com Reviews

https://tryingtobeabetterfoodie.blogspot.com

Trying to be a better foodie. This is a diary of what I cook and what I eat. Tuesday, 1 January 2013. I write now in my new year diet phase, one which I undoubtedly assume is shared by many right now given the general tendency for everyone to overindulge over the Christmas and New Year period. Yet, I am blogging about something which was made prior to those celebratory chimes. Http:/ luellasbakery.blogspot.co.uk/2012/08/chocolate-caramel-hazelnut-cheesecake.html. Friday, 28 December 2012. Not been bloggi...

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tryingtobeabetterfoodie.blogspot.com

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Trying to be a better foodie: Pork chop with cauliflower puree

http://tryingtobeabetterfoodie.blogspot.com/2010/09/pork-chop-with-cauliflower-puree.html

Trying to be a better foodie. This is a diary of what I cook and what I eat. Tuesday, 21 September 2010. Pork chop with cauliflower puree. The rather anaemic looking white stuff underneath the pork, I assure you this is down entirely to my lack of decent camera, is the cauliflower puree and it went beautifully with the salty pork. Half a head of cauliflower. A splash of double cream. So, so simple but if your meat is good quality it is delicious. I poured the juices from the pan over the top as well ...

2

Trying to be a better foodie: March 2010

http://tryingtobeabetterfoodie.blogspot.com/2010_03_01_archive.html

Trying to be a better foodie. This is a diary of what I cook and what I eat. Wednesday, 31 March 2010. Our love for the Cupcake. If you type 'cupcake' into any major search engine, what would you anticipate back? Yet you do not have to travel to New York to get a taste of the best as even in my local area near Mossley Hill, Liverpool there are plenty of places offering these pretty little cakes including 'kupcake kingdom'. http:/ www.kupcakekingdom.co.uk/index.html. Makes 8 large Cupcakes. 1 In the bowl ...

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Trying to be a better foodie: June 2010

http://tryingtobeabetterfoodie.blogspot.com/2010_06_01_archive.html

Trying to be a better foodie. This is a diary of what I cook and what I eat. Sunday, 20 June 2010. I love the weather at the moment and today was the perfect day for a BBQ. I decided to cook some lovely welsh spring lamb with some roasted red pepper cous. And a cucumber and yoghurt. 1 leg of lamb, deboned. And butterflied to as even thickness as you can. 3 large cloves of garlic, crushed. 1 large pinch of seat salt. 1/2 tsp coriander seeds. 1/2 tsp cumin seeds. 1 tsp chili powder. When you come to cook t...

4

Trying to be a better foodie: January 2013

http://tryingtobeabetterfoodie.blogspot.com/2013_01_01_archive.html

Trying to be a better foodie. This is a diary of what I cook and what I eat. Tuesday, 1 January 2013. I write now in my new year diet phase, one which I undoubtedly assume is shared by many right now given the general tendency for everyone to overindulge over the Christmas and New Year period. Yet, I am blogging about something which was made prior to those celebratory chimes. Http:/ luellasbakery.blogspot.co.uk/2012/08/chocolate-caramel-hazelnut-cheesecake.html. Subscribe to: Posts (Atom).

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Trying to be a better foodie: January 2010

http://tryingtobeabetterfoodie.blogspot.com/2010_01_01_archive.html

Trying to be a better foodie. This is a diary of what I cook and what I eat. Sunday, 17 January 2010. The world is your Oyster, Sydney was mine. It has been a really long time since I started blogging and I have to remain positive that inevitably someone will read what I write and like it. This is the hope! I took a look at Global Gourmet for reference, http:/ www.globalgourmet.com/food/egg/egg0298/oyfacts.html. Subscribe to: Posts (Atom). View my complete profile. I am in Food Bloggers Association.

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Videos | Gourmet Gorman

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Recipes, reflections and ruminations. A quick and easy Prawn Dhansak cooked with prawns, lentils, lemon, yoghurt, chilli and spices. A delicious traditional Anglo Indian curry. Using left over roast chicken, potatoes, tumeric, black pepper and yoghurt:. A flavoursome rabbit curry. Cooked with fresh wild rabbit, simmered in a green masala with apple, potato and coconut:. A succulent leg of lamb. Roasted in a Caribbean style marinade, served with basmati rice cooked with aduki beans and sweet peppers:.

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Gourmet Gorman on location with special guest John Themis: Greek Kleftico | Gourmet Gorman

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Recipes, reflections and ruminations. You Can’t Fake The Hake: A Sri Lankan Style Fish Curry…. Chicken Curry with Beetroot and Tamarind →. Gourmet Gorman on location with special guest John Themis: Greek Kleftico. November 15, 2011. Gourmet Gorman goes on location to the kitchen of Greek chef/musician extraordinaire John Themis. Filed under Greek food. I'm a musician who enjoys cooking. Gourmet Gorman on location with special guest John Themis: Greek Kleftico. November 16, 2011 at 9:12 am. Chicken Curry ...

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Trying to be a better foodie

Trying to be a better foodie. This is a diary of what I cook and what I eat. Tuesday, 1 January 2013. I write now in my new year diet phase, one which I undoubtedly assume is shared by many right now given the general tendency for everyone to overindulge over the Christmas and New Year period. Yet, I am blogging about something which was made prior to those celebratory chimes. Http:/ luellasbakery.blogspot.co.uk/2012/08/chocolate-caramel-hazelnut-cheesecake.html. Friday, 28 December 2012. Not been bloggi...

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