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once upon a dinner time

Once upon a dinner time. Food done. simple. Sunday, April 25, 2010. Chicken and Chickpea Soup with Lemon. This soup is perfect for cool spring evenings - light and fresh! It uses pre-cooked chicken, so it's a snap to throw together. 2 TBSP olive oil. 1 large onion, halved and thinly sliced. Coarse salt and ground pepper. 2 garlic cloves, minced. 3/4 tsp ground cumin. 3/4 tsp ground coriander. 1/4 tsp ground cinnamon. 3 medium carrots, sliced. 6 cups low-sodium chicken broth. Zest and juice of one lemon.

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once upon a dinner time | trymeimtasty.blogspot.com Reviews
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Once upon a dinner time. Food done. simple. Sunday, April 25, 2010. Chicken and Chickpea Soup with Lemon. This soup is perfect for cool spring evenings - light and fresh! It uses pre-cooked chicken, so it's a snap to throw together. 2 TBSP olive oil. 1 large onion, halved and thinly sliced. Coarse salt and ground pepper. 2 garlic cloves, minced. 3/4 tsp ground cumin. 3/4 tsp ground coriander. 1/4 tsp ground cinnamon. 3 medium carrots, sliced. 6 cups low-sodium chicken broth. Zest and juice of one lemon.
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3 posted by spyderette
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5 labels soup
6 1 cup half and half
7 pasta for serving
8 optional toppings
9 toasted chopped walnuts
10 grated parmesan cheese
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once upon a dinner time | trymeimtasty.blogspot.com Reviews

https://trymeimtasty.blogspot.com

Once upon a dinner time. Food done. simple. Sunday, April 25, 2010. Chicken and Chickpea Soup with Lemon. This soup is perfect for cool spring evenings - light and fresh! It uses pre-cooked chicken, so it's a snap to throw together. 2 TBSP olive oil. 1 large onion, halved and thinly sliced. Coarse salt and ground pepper. 2 garlic cloves, minced. 3/4 tsp ground cumin. 3/4 tsp ground coriander. 1/4 tsp ground cinnamon. 3 medium carrots, sliced. 6 cups low-sodium chicken broth. Zest and juice of one lemon.

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1

once upon a dinner time: April 2008

http://www.trymeimtasty.blogspot.com/2008_04_01_archive.html

Once upon a dinner time. Food done. simple. Friday, April 25, 2008. Pork tenderloin with honey-mustard sauce and wilted garlic spinach. I had this tenderloin and didn't have anything yummy to stuff it with, so i just seared it made a mustard pan sauce. then i looked for some kind of roughage. In the fridge and found only a bag of baby spinach. To sear: heat heavy straight. 2 shallots or 1 small onion, finely chopped. 1 1/2 cups chicken stock. 2 tablespoons fresh lemon juice. 1/4 cup chopped fresh parsley.

2

once upon a dinner time: August 2008

http://www.trymeimtasty.blogspot.com/2008_08_01_archive.html

Once upon a dinner time. Food done. simple. Monday, August 4, 2008. 1 Tbsp vegetable oil. 2 garlic cloves, finely chopped. 1 tsp freshly grated ginger. 1 tsp cumin seeds. 1 tsp coriander seeds, coarsely crushed. 189; tsp dried red chili flakes. 1 ¼ lb cooked and peeled beets (or canned), cut into wedges. 189; cup coconut milk. 188; tsp ground cardamom seeds. Grated rind and juice of 1 lime. Handful of fresh chopped cilantro. Salt and pepper to taste. Sunday, August 3, 2008. Brand). so go! Bowl, then add ...

3

once upon a dinner time: Pasta w/ Peppers & Mozzarella

http://www.trymeimtasty.blogspot.com/2009/01/pasta-w-peppers-mozzarella.html

Once upon a dinner time. Food done. simple. Tuesday, January 27, 2009. Pasta w/ Peppers and Mozzarella. This salad was so yummy and if I hadn't been so tired all day and fallen asleep right before dinnertime, I would have rememberd to make some chicken which would have complemented it very well. I figure that at least I made something! 12 oz short pasta (like gemelli or penne). 1/4 cup olive oil. 2 red bell peppers, thinly sliced (i only had one and it was fine). 2 cloves garlic, chopped.

4

once upon a dinner time: November 2008

http://www.trymeimtasty.blogspot.com/2008_11_01_archive.html

Once upon a dinner time. Food done. simple. Sunday, November 23, 2008. 1 medium onion, chopped. 1-2 carrots, peeled and diced. 1-2 celery, peeled and diced. Corn (optional- I will to add it sometimes). 6-8 cups chicken broth. Saturday, November 15, 2008. Wanna punch your friends and relatives this thanksgiving? Here's a yummy-sounding recipe from the National Honey Board:. 2 cups boiling water. 4 cups cranberry juice. 2 cups orange juice. 1 cup lemon juice. 1 quart ginger ale. Monday, November 3, 2008.

5

once upon a dinner time: Chicken and Chickpea Soup with Lemon

http://www.trymeimtasty.blogspot.com/2010/04/chicken-and-chickpea-soup-with-lemon.html

Once upon a dinner time. Food done. simple. Sunday, April 25, 2010. Chicken and Chickpea Soup with Lemon. This soup is perfect for cool spring evenings - light and fresh! It uses pre-cooked chicken, so it's a snap to throw together. 2 TBSP olive oil. 1 large onion, halved and thinly sliced. Coarse salt and ground pepper. 2 garlic cloves, minced. 3/4 tsp ground cumin. 3/4 tsp ground coriander. 1/4 tsp ground cinnamon. 3 medium carrots, sliced. 6 cups low-sodium chicken broth. Zest and juice of one lemon.

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spyderette.blogspot.com spyderette.blogspot.com

New Jersey Diaries: September 2009

http://spyderette.blogspot.com/2009_09_01_archive.html

Tuesday, September 08, 2009. First Day of School and Other Stuff. Both my big kids this morning, ready for the first day of school. They will both be gone all day long. I'm not sure whether to cry or rejoice! Hadley, ready for Kindergarten! I can't believe Xander is in Third Grade - the boy is huge! Cute moment I caught last week - banana picnic on the kitchen floor. Xander was feeding Ruby cut-up bananas from the bowl. Friday, September 04, 2009. Preview: summer in utah. The grotto in payson canyon.

spyderette.blogspot.com spyderette.blogspot.com

New Jersey Diaries: Because it's funny, that's why.

http://spyderette.blogspot.com/2010/11/because-its-funny-thats-why.html

Saturday, November 06, 2010. Because it's funny, that's why. Before the cross-country move, alexander was worried about what we would do with his cactus. naturally, we took it along as a traveling companion and documented its cross-country journey. Stormy skies at a wyoming crossroads. Re-thinking this whole "balance a cactus on my head" thing. The rolling hills of pennsylvania. this was one of the prettiest parts of the drive. also the raniest. Maybe somewhere in indiana? Iowa cornfields and sunny skies.

spyderette.blogspot.com spyderette.blogspot.com

New Jersey Diaries: Birthday Girl

http://spyderette.blogspot.com/2010/08/birthday-girl.html

Sunday, August 22, 2010. Opening presents - she caught onto this quickly! Followed by dancing on the tabletop. And more table-top twirls. Sweet Ruby is the apple of our eye, so what's more fitting than an apple tree cake for her second birthday? She couldn't resist sneaking a bit of icing. I can't believe my baby girl is two years old! Love this face.sneaking an "apple". Yes, have some! She is so adorable! I love the cake. Good job mom! Congratulationsssssss, she is sooo cute! Try me i'm tasty!

kerryscooking.blogspot.com kerryscooking.blogspot.com

Kerry's Kitchen: January 2008

http://kerryscooking.blogspot.com/2008_01_01_archive.html

What's cooking in my kitchen! Sunday, January 20, 2008. I made this dip the other night for book group. It was one of those totally last minute ideas, and while not the usual dip, it was really good, and super easy! This might appeal only to those who like hummus and feta, but it seemed to go over ok at book group. 1 tub Hummus (about 12 oz. or so). Chopped red or green onion (I used green). And it's fairly healthy with all the veggies! Wednesday, January 2, 2008. I got this recipe from Peabody. 3Add the...

kerryscooking.blogspot.com kerryscooking.blogspot.com

Kerry's Kitchen: February 2008

http://kerryscooking.blogspot.com/2008_02_01_archive.html

What's cooking in my kitchen! Friday, February 29, 2008. Mentioned on her blog that my "famous" pineapple dip was one of her favorite snacks. I figured I better post the recipe, so I can share the love with others! So we just mix it up and eat it. Anyway, I couldn't stop eating this stuff, and craved it all week-end. I have only made this once or twice, but I know Gigi has made it tons! 2 pkgs. cream cheese, softened. 1 cup powdered sugar. 1 cup chopped pecans. 1/4-1/2 cup flaked coconut. Tonight for din...

kerryscooking.blogspot.com kerryscooking.blogspot.com

Kerry's Kitchen: April 2008

http://kerryscooking.blogspot.com/2008_04_01_archive.html

What's cooking in my kitchen! Thursday, April 24, 2008. These recipes are from Lipton actually, but I got them from a Pampered Chef party back when a friend of mine was a consultant. Ireally love pasta salads! 1 tsp finely chopped, peeled, fresh gingerroot. 1 garlic clove, pressed. 1/3 cup rice vinegar or white wine vinegar. 1/4 cup orange juice. 1/4 cup vegetable oil. 1 tsp sesame oil. 1 envelope Lipton Recipe Secrets Onion Soup Mix. Whisk together. Cover and refrigerate until ready to use. 1/3 cup (2 o...

kerryscooking.blogspot.com kerryscooking.blogspot.com

Kerry's Kitchen: Creamy Caramel Dip

http://kerryscooking.blogspot.com/2008/04/creamy-caramel-dip.html

What's cooking in my kitchen! Thursday, April 24, 2008. I am not sure where I got this recipe, but it is probably from my MIL. It's yummy! 1 (8 oz.)pkg. softened cream cheese. 3/4 cups brown sugar. 1 cup sour cream. 2 tsp lemon juice. 1 cup cold milk. 1 (34 oz.) pkg. instant vanilla pudding mix. Beat cream cheese and sugar until smooth. Add sour cream, vanilla, lemon juice, milk and pudding mix. Beat well after each. Cover and chill 1 hour. Serve with fruit. Subscribe to: Post Comments (Atom).

kerryscooking.blogspot.com kerryscooking.blogspot.com

Kerry's Kitchen: Pecan Pear Salad

http://kerryscooking.blogspot.com/2008/04/pecan-pear-salad.html

What's cooking in my kitchen! Thursday, April 24, 2008. This is another yummy salad recipe I got from my mom. This is my favorite time of year because I can make yummy salads for dinner! 2 tbls. fresh raspberries. 3/4 cup olive oil. 3 Tbls. cider vinegar. 2 Tbls. 1 tsp. sugar. 1/4-1/2 tsp. pepper. Press raspberries through sieve, reserve juice, discard seeds. Combine dressing ingredients in a jar and shake well. 4 medium ripe pears, thinly sliced. 2 tsp lemon juice. 8 cups torn salad greens. Culinary Con...

kerryscooking.blogspot.com kerryscooking.blogspot.com

Kerry's Kitchen: Spaghetti Carbonara

http://kerryscooking.blogspot.com/2008/05/spaghetti-carbonara.html

What's cooking in my kitchen! Wednesday, May 21, 2008. I just tried this recipe. Straight from the Martha Stewart Everyday Food blog. I was running low on groceries (as well as the grocery budget for the week! And I basically had everything to make this. It turned out really tasty! The recipe says it serves 4, but it made a TON! Tony and I had seconds, and even a wee bit of thirds each, and there is still plenty left for a few more meals. 8 ounces (8 slices) bacon, cut 1 inch thick crosswise (. I was a l...

spyderette.blogspot.com spyderette.blogspot.com

New Jersey Diaries: April 2009

http://spyderette.blogspot.com/2009_04_01_archive.html

Wednesday, April 01, 2009. Iconic April fool's joke? Conversation this morning between the kiddos and i:. Me: you know, today is april fool's day. Hadley: (indignantly) and i don't even have a shake hands buzzer! Subscribe to: Posts (Atom). Iconic April fools joke? Try me i'm tasty!

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once upon a dinner time

Once upon a dinner time. Food done. simple. Sunday, April 25, 2010. Chicken and Chickpea Soup with Lemon. This soup is perfect for cool spring evenings - light and fresh! It uses pre-cooked chicken, so it's a snap to throw together. 2 TBSP olive oil. 1 large onion, halved and thinly sliced. Coarse salt and ground pepper. 2 garlic cloves, minced. 3/4 tsp ground cumin. 3/4 tsp ground coriander. 1/4 tsp ground cinnamon. 3 medium carrots, sliced. 6 cups low-sodium chicken broth. Zest and juice of one lemon.

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