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Recipe Reviews | trythesefoods.blogspot.com Reviews
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Al's Recipe Reviews: Sriracha Lime Chicken Chopped Salad
http://alsrecipereviews.blogspot.com/2015/04/sriracha-lime-chicken-chopped-salad.html
Thursday, April 23, 2015. Sriracha Lime Chicken Chopped Salad. So maybe this one came from a Facebook post from The Sriracha Cookbook? I don't remember. (I thought eating well and exercise were supposed to help you remember stuff)? Anyway, the pictures were very colorful, and so I pinned it. I showed D and I really wasn't sure about the pineapple (fruit and meat). But I know I like pineapple so if it was gross, I'd just eat it separately. The Nutritional Information was high, but then again there are a l...
Al's Recipe Reviews: Chinese Chicken Salad
http://alsrecipereviews.blogspot.com/2015/05/chinese-chicken-salad.html
Friday, May 1, 2015. It was very good salad and big. But D wasn't in the mood for salad for lunch the next day so we made it 3 servings. Not a big deal. We didn't toss the salad with the dressing.rather each used 3 TBSP per serving. The Nutritional Information reflects the amount we used, not the amount we made. Overall, I'll have again. But just know, there was nothing light about this salad. Adapted from Gimme Some Oven. 2 boneless skinless chicken breasts (12 oz). 3 Tbsp. soy sauce. 3 Tbsp. honey.
Al's Recipe Reviews: February 2015
http://alsrecipereviews.blogspot.com/2015_02_01_archive.html
Friday, February 27, 2015. Beef Chorizo Tacos with Cabbage Slaw. So it didn't taste like chorizo to me, but it was good. D made it while I was getting my haircut. So less than 30 minutes. The beef mixture tasted like a more flavorful taco packet flavoring without the worry of getting a headache. The crunch from the slaw was nice. D said it was rather easy to make. He might add a jalapeno next time. Beef Chorizo Tacos with Cabbage Slaw. Cost for 4: $8.37. Yield: Serves 4 (serving size: 3 tacos). 4 Combine...
Al's Recipe Reviews: Baked Chiles Rellenos
http://alsrecipereviews.blogspot.com/2015/05/baked-chiles-rellenos.html
Wednesday, May 6, 2015. So I got an email about Mexican Recipes since Cinqo de Mayo was coming up. I showed D and he said ok. We looked at the recipe on Tuesday night and decided to do some prepping (Through Step 4). Wednesday, D made the rest of it. We both liked it. Think we need to add salsa. We will have again. We had with Southwest Salad. Yield: Makes 8 servings. 3/4 pound fresh high-quality Mexican chorizo. 1 cup crumbled cotija cheese. 1 teaspoon minced fresh oregano leaves. 4 Preheat oven to 375&...
Al's Recipe Reviews: Dragon Noodles
http://alsrecipereviews.blogspot.com/2015/05/dragon-noodless.html
Sunday, May 10, 2015. This recipe came up on Facebook from the Sriracha people. It looked like it would be a really good breakfast. D had to work, and I was slightly hungover. I decided I would make this. One problem.we had no eggs. So I went to McDonald's, sorted my coupons, and then went grocery shopping. I decided I would have this for lunch. It was SIMPLE to make. I will definitely make again. Prep time: 5 mins. Cook time: 10 mins. Total time: 15 mins. Adapted from Budget Bytes. 1 Tbsp brown sugar.
Al's Recipe Reviews: November 2014
http://alsrecipereviews.blogspot.com/2014_11_01_archive.html
Sunday, November 30, 2014. So I think my friend NCBeaches told me about this recipe. If she didn't, I will give her credit for telling me about the Slow Roasted Italian. We halved the recipe, and there was still leftovers after 4 adults ate. They had a good garlic taste (I assume D added more), and more importantly, they were HOT! Mashed Potatoes in foreground- Photo by ALB. Recipe by The Slow Roasted Italian. SERVES 12 ACTIVE TIME 20 Min TOTAL TIME 3 Hours 20 Minutes. 1 cup heavy cream. So I said previo...
Al's Recipe Reviews: June 2014
http://alsrecipereviews.blogspot.com/2014_06_01_archive.html
Monday, June 30, 2014. I think MyRecipes.com emailed me summertime crockpot dishes last week and this recipe was in the email. At least that's what I'm going with. I showed D and he said OK, however he didn't see it was a crockpot dish. So what was going to be Thursday turned into Saturday's dinner. No problem, as we were home painting the dining room. D looked at the ingredients and thought it would be overly sweet, so he added some sambal oelek. We had with ginger and scallion rice. 1 pound ground pork.
Al's Recipe Reviews: October 2014
http://alsrecipereviews.blogspot.com/2014_10_01_archive.html
Friday, October 10, 2014. Philly Cheesesteak Mac and Cheese. D and I were trying to decide what to eat for dinner 2 nights before a big run (21 miles). We knew we should be carbing up, by eating more carbs, but not by eating huge portions. We saw this recipe on Pinterest from my friend Linda, and decided to try it. Looking over the ingredients, we also decided to add some onions and peppers. Philly Cheesesteak Mac and Cheese. Adapted from The Slow Roasted Italian. Serving Size: 1.5 cup. Meanwhile in a re...
Al's Recipe Reviews: December 2014
http://alsrecipereviews.blogspot.com/2014_12_01_archive.html
Sunday, December 28, 2014. D and I went to see his parents in Mid December. I was talking to his mother about what I was making for Christmas Dessert (German Chocolate Cheesecake Cake) when she informed me she didn't like Cheesecake. #&*$! What am I going to make her? It was really easy to make, except the batter was really thick. The frosting made just enough to cover the cake, so don't keep tasting the frosting or you won't have enough to cover the cake. Seriously, it made JUST enough. Makes one 8-inch...
Al's Recipe Reviews: August 2014
http://alsrecipereviews.blogspot.com/2014_08_01_archive.html
Sunday, August 31, 2014. Bacon and Avocado Macaroni Salad. So D either developed or just never expressed his dislike of lime juice. If something calls for 1 TBSP, he seems to half it and even then his review of whatever is, "Too much lime." I don't think that can be possible so it makes things interesting. Anyway I came across this recipe and said, "Lemon juice and it's different." So we tried it. Bacon and Avocado Macaroni Salad. Prep Time: 10 minutes. Cook Time 10 minutes. Total Time 20 minutes. Serve ...
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Sunday, November 30, 2014. 1 1/2 cups boiling water. 6 ounce package of cranberry jello. 16 ounce can whole cranberry sauce. 2- 11 ounce cans mandarin oranges, drained. 1 1/2 cup graham cracker crumbs (about one sleeve). 1/2 cup butter, melted. Cream cheese middle layer:. 8 ounce package cream cheese, softened. 8 ounces cool whip, thawed. 5 ounce can crushed pineapple, drained. Tuesday, October 7, 2014. Pumpkin season is upon us! I've seen several sweet pumpkin dip recipes floating around Pinterest and d...
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