donotpassgeaux.blogspot.com
Do Not Pass Geaux: Super Tuesday
http://donotpassgeaux.blogspot.com/2008/02/super-tuesday.html
Do Not Pass Geaux. Meanderings on the Path of Truth, Justice, and the New Orleans Way. Tuesday, February 05, 2008. In case you're as jaded by politics as I am, check out the returns. On the original Super Tuesday. That's Fat Tuesday in New Orleans. Happy Mardi Gras! Peas and beans,. Try being jaded by medicine. Not so jaded by politics anymore, I bet. And we miss your blogging! Its good to see this. Information in your post. I like your this article, thanks u very much. Subscribe to: Post Comments (Atom).
sobha-goodfood.blogspot.com
Good Food: Homemade Freshly Baked Masala Bread
http://sobha-goodfood.blogspot.com/2012/08/homemade-freshly-baked-masala-bread.html
Simple and Healthy recipes. Thursday, August 2, 2012. Homemade Freshly Baked Masala Bread. Which was a wonderful combo. This bread is excellent for brunch or as well as snack. It was very soft and delicious. I would be definitely trying out a whole wheat version soon. Let's move on to the recipe now. 15 cup All Purpose Flour. 2 tsp active dry Yeast. 1 tbsp Vegetable Oil. 1/2 cup warm Milk (approx). 1/4 cup warm Water. 1/4 cup finely chopped Red Onion. A handful of Coriander leaves finely chopped. Preheat...
girlcookinparis.blogspot.com
Girl Cook in Paris.: Favorite Mediterranean Flavors
http://girlcookinparis.blogspot.com/2012/08/favorite-mediterranean-flavors.html
Girl Cook in Paris. Love of food. Work as a Private Chef. And life in Paris. Saturday, August 11, 2012. Take a look at this mezze plate:. From top left (clockwise): eggplant, chick pea purée, tabouli, white cheese with mint, another scoop of tabouli. I love, love, love. Especially when you can mop it up with Lebanese style flat bread. And yes, that's extra olive oil poured on top.a must! Now, look at the tabouli. Notice how different the tabouli pictured here is from the other tabouli. It reminds me of a...
adkrawfood.blogspot.com
Adirondack Raw Food Connection: another happy class
http://adkrawfood.blogspot.com/2010/11/another-happy-class.html
Adirondack Raw Food Connection. Adventures in Raw Fooding in the Forever Wild Adirondacks. Saturday, November 27, 2010. A wonderful day is coming to an end. And i want to thank my star pupils from today's class. What a wonderful day this has been :). Alas i took my camera out but did not snap pictures. As i had planned on. i guess cheffing sidetracked me. I am hoping perhaps one of my students (hint hint). Will think of emailing me some photos. I just ate one of the remaining brownies. I am a certified A...
eatingupnorth.blogspot.com
Eating up North: Getting back on the food blogging horse
http://eatingupnorth.blogspot.com/2012/12/getting-back-on-food-blogging-horse.html
Monday, 10 December 2012. Getting back on the food blogging horse. As far as hobbies go, food blogging is a bit of an odd one. Taking photos of your dinner and writing about it is a fairly strange concept to most normal people. Giles Coren went so far as to call all food bloggers 'pointless wankers' recently. Even so, it's been the source of much enjoyment over the past few years, and something that I always wish I had more time to do. So here's to continuing to be a pointless wanker in 2013.
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