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Foodie-licious!

Wednesday, July 31, 2013. Puchero is a spanish word which means " stewpot. There are different types of puchero, there is what they called Rio de la Plata Puchero, Andalusian Puchero and of course Filipino Puchero or Pochero. The elements used in cooking this dish depends on the indigenous ingredient available and on the local palate of the region or how your family cooked this. Today, I will share you how to cooked PUCHERO :D Here's how. 3 cloves garlic, crushed. 1 medium red onion, chopped. Lumpy Space...

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Wednesday, July 31, 2013. Puchero is a spanish word which means stewpot. There are different types of puchero, there is what they called Rio de la Plata Puchero, Andalusian Puchero and of course Filipino Puchero or Pochero. The elements used in cooking this dish depends on the indigenous ingredient available and on the local palate of the region or how your family cooked this. Today, I will share you how to cooked PUCHERO :D Here's how. 3 cloves garlic, crushed. 1 medium red onion, chopped. Lumpy Space...

<META> KEYWORDS

1 foodie licious

2 puchero

3 pinoy puchero

4 ingredients

5 1tbsp tomato paste

6 1 pork/beef bouillon

7 my beans

8 how to cook

9 and you're done

10 happy cooking

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Foodie-licious! | tsokoletmint.blogspot.com Reviews

https://tsokoletmint.blogspot.com

Wednesday, July 31, 2013. Puchero is a spanish word which means " stewpot. There are different types of puchero, there is what they called Rio de la Plata Puchero, Andalusian Puchero and of course Filipino Puchero or Pochero. The elements used in cooking this dish depends on the indigenous ingredient available and on the local palate of the region or how your family cooked this. Today, I will share you how to cooked PUCHERO :D Here's how. 3 cloves garlic, crushed. 1 medium red onion, chopped. Lumpy Space...

INTERNAL PAGES

tsokoletmint.blogspot.com

1

Foodie-licious!: June 2012

http://tsokoletmint.blogspot.com/2012_06_01_archive.html

Wednesday, June 6, 2012. Arroz Caldo from scratch! Gloomy and Cold Weather. *ting* What to eat? A big hot bowl of Porridge :). Rice Porridge or in Portugese "Congee", closely resembles to risotto (an Italian dish) but more likely less the soup more on creamy base. Name for congee. Otherwise similar to Cantonese-style congee,. Is typically thicker, retaining the shape of the rice, but with a similar texture. Tokwa't Baboy (fried tofu and fried pork in vinegar and soy sauce). 1 ½ cups glutinous rice. 4 tbs...

2

Foodie-licious!: I'm back!

http://tsokoletmint.blogspot.com/2013/07/im-back.html

Monday, July 29, 2013. After 10 years I was able to open my blog again! I apologize for those who are waiting for another entry from me, I had been really busy because my Pasta Joint opened last December '12 but unfortunately, I had a little issue with my land lady about some terms in the place. So I need to close it for a while and need to find another suitable place for my dream tini-tiny resto. :). Let me tell you something about what happened when the store was still open! YES I baked these :). To my...

3

Foodie-licious!: Puchero

http://tsokoletmint.blogspot.com/2013/07/puchero.html

Wednesday, July 31, 2013. Puchero is a spanish word which means " stewpot. There are different types of puchero, there is what they called Rio de la Plata Puchero, Andalusian Puchero and of course Filipino Puchero or Pochero. The elements used in cooking this dish depends on the indigenous ingredient available and on the local palate of the region or how your family cooked this. Today, I will share you how to cooked PUCHERO :D Here's how. 3 cloves garlic, crushed. 1 medium red onion, chopped. Lumpy Space...

4

Foodie-licious!: Tuyo Pasta (Dried Herring)

http://tsokoletmint.blogspot.com/2012/09/tuyo-pasta-dried-herring.html

Wednesday, September 26, 2012. Tuyo Pasta (Dried Herring). This is one of my fave pasta that is really easy to do and also pinoy na pinoy ang sangkap! I want to share this recipe with all of you my way :). 200g cooked spaghetti noodles (can be linguine, fettuccine or the like). 6-5pcs dried herring (here, I used tuyo-lapad). 3-4 calamansi (lime) squeezed. 6tbsp olive oil (generous amount of olive oil depends on your preferred amount). 1 medium onion, minced. 3 cloves of garlic, minced.

5

Foodie-licious!: September 2012

http://tsokoletmint.blogspot.com/2012_09_01_archive.html

Wednesday, September 26, 2012. Tuyo Pasta (Dried Herring). This is one of my fave pasta that is really easy to do and also pinoy na pinoy ang sangkap! I want to share this recipe with all of you my way :). 200g cooked spaghetti noodles (can be linguine, fettuccine or the like). 6-5pcs dried herring (here, I used tuyo-lapad). 3-4 calamansi (lime) squeezed. 6tbsp olive oil (generous amount of olive oil depends on your preferred amount). 1 medium onion, minced. 3 cloves of garlic, minced. So easy to do and ...

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tsokoletmint.blogspot.com

Foodie-licious!

Wednesday, July 31, 2013. Puchero is a spanish word which means " stewpot. There are different types of puchero, there is what they called Rio de la Plata Puchero, Andalusian Puchero and of course Filipino Puchero or Pochero. The elements used in cooking this dish depends on the indigenous ingredient available and on the local palate of the region or how your family cooked this. Today, I will share you how to cooked PUCHERO :D Here's how. 3 cloves garlic, crushed. 1 medium red onion, chopped. Lumpy Space...

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