tsukurikata.blogspot.com

tsukurikata

Monday, October 24, 2011. Tom ka gai with cellophane noodles (coconut chicken soup). Thursday, October 20, 2011. Asparagus salad with a poached egg, goat cheese, and tomatoes with a citrus vinaigrette. 5-7 asparagus stalks (per person). Tomatoes (sliced into wedges). A poached egg (recipe below). Citrus vinaigrette (recipe below). Juice of 2 lemons. Juice of 1 lime. 1 tbsp. white balsamic vinegar. 2 tsp dijon mustard. Pinch freshly cracked black pepper. 1/3 cup extra ****** olive oil. 10" whole wheat flo...

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tsukurikata | tsukurikata.blogspot.com Reviews

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Monday, October 24, 2011. Tom ka gai with cellophane noodles (coconut chicken soup). Thursday, October 20, 2011. Asparagus salad with a poached egg, goat cheese, and tomatoes with a citrus vinaigrette. 5-7 asparagus stalks (per person). Tomatoes (sliced into wedges). A poached egg (recipe below). Citrus vinaigrette (recipe below). Juice of 2 lemons. Juice of 1 lime. 1 tbsp. white balsamic vinegar. 2 tsp dijon mustard. Pinch freshly cracked black pepper. 1/3 cup extra ****** olive oil. 10 whole wheat flo...

<META> KEYWORDS

1 tsukurikata

2 posted by

3 no comments

4 goat cheese crumbled

5 sun dried tomatoes

6 citrus vinaigrette

7 pinch kosher salt

8 poached egg

9 4 cups water

10 eggs

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tsukurikata,posted by,no comments,goat cheese crumbled,sun dried tomatoes,citrus vinaigrette,pinch kosher salt,poached egg,4 cups water,eggs,assembling the salad,enjoy,justin,balsamic glaze,making the quesadilla,apple crumble pie,1 pie crust,pie filling

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tsukurikata | tsukurikata.blogspot.com Reviews

https://tsukurikata.blogspot.com

Monday, October 24, 2011. Tom ka gai with cellophane noodles (coconut chicken soup). Thursday, October 20, 2011. Asparagus salad with a poached egg, goat cheese, and tomatoes with a citrus vinaigrette. 5-7 asparagus stalks (per person). Tomatoes (sliced into wedges). A poached egg (recipe below). Citrus vinaigrette (recipe below). Juice of 2 lemons. Juice of 1 lime. 1 tbsp. white balsamic vinegar. 2 tsp dijon mustard. Pinch freshly cracked black pepper. 1/3 cup extra ****** olive oil. 10" whole wheat flo...

INTERNAL PAGES

tsukurikata.blogspot.com

1

tsukurikata: November 2010

http://tsukurikata.blogspot.com/2010_11_01_archive.html

Monday, November 29, 2010. Endive salad with gorgonzola, sun dried tomatoes, grapefruit with a grapefruit citron vinaigrette. Grapefruit citron vinaigrette (recipe below). Sun dried tomatoes (finely diced). Pink grape fruit wedges. Juice of 1 whole pink grapefruit. 2 tbsp. fresh squeezed orange juice. 1 1/2 tbsp. white wine vinegar. 1 tsp dijon mustard. 1/2 tsp. kosher salt. 1/4 tsp. fresh cracked black pepper. 6 tbsp. extra virgin olive oil. Saturday, November 27, 2010. Plum vinegar pickled turnips.

2

tsukurikata: ham and cheese quesadilla with a reduced balsamic glaze

http://tsukurikata.blogspot.com/2011/10/ham-and-cheese-quesadilla-with-reduced.html

Tuesday, October 18, 2011. Ham and cheese quesadilla with a reduced balsamic glaze. 1 pound thick cut sliced hat. 1 pound gruyere cheese (shredded). 10" whole wheat flour tortillas. Balsamic glaze (recipe below). 1 1/2 cup balsamic vinegar. Pour the balsamic vinegar into a pot. bring to a boil, then reduce to a low simmer. cover and simmer for about 1 1/2 hours, or until reduced to about 1/4 cup. set aside. Remove the quesadilla from the pan, cut into slices, and drizzle the balsamic glaze over.

3

tsukurikata: October 2011

http://tsukurikata.blogspot.com/2011_10_01_archive.html

Monday, October 24, 2011. Tom ka gai with cellophane noodles (coconut chicken soup). Thursday, October 20, 2011. Asparagus salad with a poached egg, goat cheese, and tomatoes with a citrus vinaigrette. 5-7 asparagus stalks (per person). Tomatoes (sliced into wedges). A poached egg (recipe below). Citrus vinaigrette (recipe below). Juice of 2 lemons. Juice of 1 lime. 1 tbsp. white balsamic vinegar. 2 tsp dijon mustard. Pinch freshly cracked black pepper. 1/3 cup extra virgin olive oil. 10" whole wheat flo...

4

tsukurikata: tom ka gai with cellophane noodles (coconut chicken soup)

http://tsukurikata.blogspot.com/2011/10/tom-ka-gai-coconut-chicken-soup.html

Monday, October 24, 2011. Tom ka gai with cellophane noodles (coconut chicken soup). Subscribe to: Post Comments (Atom). Tom ka gai with cellophane noodles (coconut chicke. Asparagus salad with a poached egg, goat cheese, a. Ham and cheese quesadilla with a reduced balsamic . View my complete profile. Awesome Inc. template. Powered by Blogger.

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tsukurikata: hakusai (pickled napa cabbage)

http://tsukurikata.blogspot.com/2011/05/hakusai-pickled-napa-cabbage.html

Friday, May 13, 2011. Hakusai (pickled napa cabbage). 1 large napa cabbage (2 pounds). 2 tbsp. kosher salt. 1 5" piece of kombu (cut into thin slices). After 24 hours. place the cabbage into the fridge and serve chilled. Subscribe to: Post Comments (Atom). Spring time bow tie pasta salad. Hakusai (pickled napa cabbage). Kyuri shoyu zuke (japanese style pickled cucumbers. Simple moroccan beet salad. View my complete profile. Awesome Inc. template. Powered by Blogger.

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Monday, October 24, 2011. Tom ka gai with cellophane noodles (coconut chicken soup). Thursday, October 20, 2011. Asparagus salad with a poached egg, goat cheese, and tomatoes with a citrus vinaigrette. 5-7 asparagus stalks (per person). Tomatoes (sliced into wedges). A poached egg (recipe below). Citrus vinaigrette (recipe below). Juice of 2 lemons. Juice of 1 lime. 1 tbsp. white balsamic vinegar. 2 tsp dijon mustard. Pinch freshly cracked black pepper. 1/3 cup extra virgin olive oil. 10" whole wheat flo...

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