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January | 2010 | Crankychef's Blog
https://crankychef.wordpress.com/2010/01
Just another WordPress.com weblog. Give yourself a treat. January 7, 2010. 8212; crankychef @ 10:28 pm. Celebrate the new year with a new and much deserved addition to your liquor cabinet: Leopold Bros. Michigan Tart Cherry Liqueur. It is pretty much crafted with one purpose: to blow your mind. I tried it straight over ice and was immediately impressed by it’s moderate sweetness. Then the most amazing and true flavor of baked cherries. This stuff tastes exactly. Get a free blog at WordPress.com.
crankychef.wordpress.com
duck duck goose | Crankychef's Blog
https://crankychef.wordpress.com/2010/03/06/duck-duck-goose
Just another WordPress.com weblog. Duck duck goose March 6, 2010. 8212; crankychef @ 9:28 pm. Forgive me for not posting. But boy oh boy I think you’ll forgive me after this one. I loved making this because it seems so. And I’ve definitely been cashing in on bragging rights, but it’s also one of the easiest things I’ve ever made. Ever. Second: Bury them deep in kosher salt and place in the fridge overnight. And hang in fridge in a well circulated area. Don’t crowd it. Finally: Pull from fridge two weeks ...
crankychef.wordpress.com
June | 2010 | Crankychef's Blog
https://crankychef.wordpress.com/2010/06
Just another WordPress.com weblog. June 15, 2010. 8212; crankychef @ 3:10 am. I know, my posting has fallen… severely. This was partially because my camera took crappy pictures of food. And what’s the point of a food blog without pictures? But, now I’ve got a new camera (with a “Food” setting, ooh la la! And am back in the saddle. Olive oil, garlic, and minced kalamatas. It looked like this:. And, in two days I am off to PERU for 10 days. Expect major street food porn! Get a free blog at WordPress.com.
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ajo blanco! | Crankychef's Blog
https://crankychef.wordpress.com/2009/09/15/ajo-blanco
Just another WordPress.com weblog. September 15, 2009. 8212; crankychef @ 2:13 am. I haven’t posted since early summer, before I took a trip to Spain that was culinarily amazing. Since then I haven’t been cooking too much because I moved into a new place (with a beautiful antique Wedgewood oven that is crankier to deal with than even myself) and have been working, frankly, too much to cook at the end of the day. I made some gazpacho when I got back. It was the worst. I felt discouraged. And 1/2 t salt.
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West African Peanut Stew | Crankychef's Blog
https://crankychef.wordpress.com/2009/09/24/west-african-peanut-stew
Just another WordPress.com weblog. West African Peanut Stew September 24, 2009. 8212; crankychef @ 4:41 am. Although it is still sweltering here, I’ve got a few soups lined up in my cooking queue. I made this soup from the New York Times. With a few modifications (substituting some neglected heirloom tomatoes for plum tomatoes, spinach for kale). After eating the finished product (and it’s great. Cook 1 chopped onion. A few cloves garlic, 1T minced ginger. In 2T corn oil. Until onions are clear. Eat with...
crankychef.wordpress.com
December | 2009 | Crankychef's Blog
https://crankychef.wordpress.com/2009/12
Just another WordPress.com weblog. The Best Mexican Lasagna… Ever? December 21, 2009. 8212; crankychef @ 4:04 am. If you ever want to spend a lot of time making a dish that will make you and your loved ones all happy, listen up. None of this is in any way technically challenging, but there are a lot of steps that will take longer than you anticipate and you will thank your lucky stars you have a nice boyfriend who does the dishes. Step 1: Roast peppers. Broil 12 poblano or pasilla peppers. And 1/4t salt,.
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The Best Mexican Lasagna… Ever? | Crankychef's Blog
https://crankychef.wordpress.com/2009/12/21/the-best-mexican-lasagna-ever
Just another WordPress.com weblog. The Best Mexican Lasagna… Ever? December 21, 2009. 8212; crankychef @ 4:04 am. If you ever want to spend a lot of time making a dish that will make you and your loved ones all happy, listen up. None of this is in any way technically challenging, but there are a lot of steps that will take longer than you anticipate and you will thank your lucky stars you have a nice boyfriend who does the dishes. Step 1: Roast peppers. Broil 12 poblano or pasilla peppers. And 1/4t salt,.
crankychef.wordpress.com
Summer! | Crankychef's Blog
https://crankychef.wordpress.com/2010/06/15/summer
Just another WordPress.com weblog. June 15, 2010. 8212; crankychef @ 3:10 am. I know, my posting has fallen… severely. This was partially because my camera took crappy pictures of food. And what’s the point of a food blog without pictures? But, now I’ve got a new camera (with a “Food” setting, ooh la la! And am back in the saddle. Olive oil, garlic, and minced kalamatas. It looked like this:. And, in two days I am off to PERU for 10 days. Expect major street food porn! Leave a Reply Cancel reply.
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November | 2009 | Crankychef's Blog
https://crankychef.wordpress.com/2009/11
Just another WordPress.com weblog. November 16, 2009. 8212; crankychef @ 2:47 am. Pepita chocolate chip cookies. Preheat oven to 375 degrees, grease baking sheets. Mix together 2 cups plus 2T flour. With 1/2t baking soda. In one bowl, set aside. You can try mixing in up to 1t cinnamon. Here as well. In a separate mixing bowl, mix 1 stick room temp butter. 8T), 1/2 cup brown sugar. And 1/2 cup sugar. And beat until smooth. Then beat in 1 egg. 1 1/2 T vanilla. And 1/4 t salt. Bake at 400 degrees in an oile...
crankychef.wordpress.com
F(ootb)all Dinner | Crankychef's Blog
https://crankychef.wordpress.com/2009/11/16/football-dinner
Just another WordPress.com weblog. F(ootb)all Dinner November 16, 2009. 8212; crankychef @ 2:47 am. Pepita chocolate chip cookies. Preheat oven to 375 degrees, grease baking sheets. Mix together 2 cups plus 2T flour. With 1/2t baking soda. In one bowl, set aside. You can try mixing in up to 1t cinnamon. Here as well. In a separate mixing bowl, mix 1 stick room temp butter. 8T), 1/2 cup brown sugar. And 1/2 cup sugar. And beat until smooth. Then beat in 1 egg. 1 1/2 T vanilla. And 1/4 t salt. Bake at 400 ...
