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Tuesdays with Angela: Making Food for Friends

(by Angela @ Making Food for Friends)

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Tuesdays with Angela: Making Food for Friends | tuesdayswithangela.wordpress.com Reviews
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Tuesdays with Angela: Making Food for Friends | tuesdayswithangela.wordpress.com Reviews

https://tuesdayswithangela.wordpress.com

(by Angela @ Making Food for Friends)

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Cornbread Quiche | Tuesdays with Angela: Making Food for Friends

https://tuesdayswithangela.wordpress.com/2012/05/07/cornbread-quiche

May 7, 2012. Posted by Angela @ Making Food for Friends in breakfast. Good for a group. I’ve been meaning to make this recipe for so long. I first saw it on the blog Healthy Tipping Point. And then my friend Kim made it and wrote about it on her blog, Girl Evolving. I wish I wouldn’t have waited–this was amazing and a great way to use up odds and ends left in the fridge. The recipe makes a lot and it was maybe even better as leftovers the next day! 1 1/2 tsp baking powder. 1 tsp honey, agave, or sugar.

2

Kale-Stuffed Portobello Mushrooms | Tuesdays with Angela: Making Food for Friends

https://tuesdayswithangela.wordpress.com/2012/04/23/kale-stuffed-portobello-mushrooms

April 23, 2012. Posted by Angela @ Making Food for Friends in dinner. I bought some big portobello caps at the market on Saturday with the intention of making some sort of Mexican-inspired stuffed mushroom, but when I got home and checked the contents of my fridge, I decided on a different route. Two portobello mushroom caps. 1 cup cooked brown rice. 1/2 bunch of kale, cleaned and chopped. 1/4 onion, diced. 1/2 cup tomato sauce. Mozzarella or some Italian blend of cheese for the top. April 24, 2012.

3

Recipe Archive | Tuesdays with Angela: Making Food for Friends

https://tuesdayswithangela.wordpress.com/recipe-archive

Here’s a round up of all the recipes I’ve posted to date, and links back to them. Some recipes appear in more than one category when appropriate. Gourmet Macaroni and Cheese. Slightly Spicy Spaghetti Squash. Vegan Sausage Campanelle with Veggies. Chipotle Cheddar Baked Tempeh. Linguine with Tomato Cream Sauce and Zucchini. Broccoli Chickpea Baked Pasta. Tofu Avocado Cheddar Wrap. Broccoli Mushroom Potato Walnut Cheddar Puff Pastries. Rice Noodles with Tofu and Peppers. Butternut Squash and Spinach Lasagna.

4

Easy (and Healthy??!) Banana Chocolate Chip Cookies | Tuesdays with Angela: Making Food for Friends

https://tuesdayswithangela.wordpress.com/2012/04/23/easy-and-healthy-banana-chocolate-chip-cookies

Banana Chocolate Chip Cookies. April 23, 2012. Posted by Angela @ Making Food for Friends in dessert. Banana chocolate chip cookies. I have a problem. My sweet tooth is out of control! An hour after we had this conversation, I passed a roadside booth that said “FREE WINDSHIELD CHIP REPAIR”—but my sugar-crazed mind read it as “FREE CHOCOLATE CHIP COOKIES”—seriously! I did a double-take. For banana chocolate chip cookies. Two of my favorite tastes in one snack! Banana Chocolate Chip Cookies. May 10, 2012.

5

Broccoli Mushroom Potato Walnut Cheddar Puff Pastries | Tuesdays with Angela: Making Food for Friends

https://tuesdayswithangela.wordpress.com/2010/10/01/broccoli-mushroom-potato-walnut-cheddar-puff-pastries

Broccoli Mushroom Potato Walnut Cheddar Puff Pastries. October 1, 2010. Posted by Angela @ Making Food for Friends in appetizers. Good for a group. I have been trying to come up with a good name for these little puff pastries. Broccoli Mushroom Potato Walnut Cheddar Puff Pastries is just a tad long…descriptive, but not catchy! It will have to do for now, though. They were kind of like a pot pie wrapped in delicious buttery pastry dough. Broccoli Mushroom Potato Walnut Cheddar Puff Pastries. Thaw your puf...

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Personal Chef Services | VegOut Detroit

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Enjoying and Experimenting With Vegetarian Deliciousness. I Eat Veg’s Kirsten Buys launched an in-home personal chef business, Fresh Chef Detroit. Fresh Chef Detroit’s services include regular meal service for individuals and families and special event in-home catering, including dinner parties, ladies nights, showers and cooking classes. Click on the link below for all the details. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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It's a Quiet Riot | Page 2

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It's a Quiet Riot. Newer posts →. July 15, 2011 · 1:14 pm. As you may have noticed, I have stopped complaining about my job. The freaking out has kind of subsided and I have just been…content? Well, my major in college was ceramics, and while I certainly was not on a path to change the world back then, I was definitely at my happiest. I have been researching some classes I may or may not take in the fall, just to get back into it again. There are a few studios in Chicago, Park West Ceramics. I LOVE this ...

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Fast and Easy Vegan Sloppy Joes | VegOut Detroit

https://vegoutdetroit.com/2015/06/01/fast-and-easy-vegan-sloppy-joes

Enjoying and Experimenting With Vegetarian Deliciousness. Simple Stir Fry Sauce. Peanutty Red Curry Sauce →. Fast and Easy Vegan Sloppy Joes. June 1, 2015. We have an a bunch of extra hamburger buns at the house post-Memorial Day gathering. We already had veggie burgers one night, so I had to think up something else for the rest. I decided to try a new sloppy joe recipe, did a quick Google search and came up with one on jamieoliver.com. I had everything on hand already — even better. 1 Tbsp. olive oil.

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red curry sauce | VegOut Detroit

https://vegoutdetroit.com/tag/red-curry-sauce

Enjoying and Experimenting With Vegetarian Deliciousness. Tag Archives: red curry sauce. Peanutty Red Curry Sauce. July 22, 2015. Doing some Googling while trying to come up with some new ideas for a Thai-loving client. I came across this quick curry sauce from Pinch of Yum. OK, here it is. I have to go finish stuffing my face now. 1 15 oz. can coconut milk (Original recipe calls for light, but I only had regular at home and it was great). 2 Tbsp. lime juice. 3 Tbsp. brown sugar. 1/3 c crushed peanuts, p...

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easy curry | VegOut Detroit

https://vegoutdetroit.com/tag/easy-curry

Enjoying and Experimenting With Vegetarian Deliciousness. Tag Archives: easy curry. Peanutty Red Curry Sauce. July 22, 2015. Doing some Googling while trying to come up with some new ideas for a Thai-loving client. I came across this quick curry sauce from Pinch of Yum. OK, here it is. I have to go finish stuffing my face now. 1 15 oz. can coconut milk (Original recipe calls for light, but I only had regular at home and it was great). 2 Tbsp. lime juice. 3 Tbsp. brown sugar. 1 large garlic clove, minced.

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red curry peanut sauce | VegOut Detroit

https://vegoutdetroit.com/tag/red-curry-peanut-sauce

Enjoying and Experimenting With Vegetarian Deliciousness. Tag Archives: red curry peanut sauce. Peanutty Red Curry Sauce. July 22, 2015. Doing some Googling while trying to come up with some new ideas for a Thai-loving client. I came across this quick curry sauce from Pinch of Yum. OK, here it is. I have to go finish stuffing my face now. 1 15 oz. can coconut milk (Original recipe calls for light, but I only had regular at home and it was great). 2 Tbsp. lime juice. 3 Tbsp. brown sugar. 1/3 c crushed pea...

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VegOut Detroit | Enjoying and Experimenting With Vegetarian Deliciousness | Page 2

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Enjoying and Experimenting With Vegetarian Deliciousness. Newer posts →. March 7, 2015. I haven’t made granola in quite some time and a brunch with friends tomorrow is all the inspiration I needed. Best part — I was able to pull it together in about 10 minutes with things I had on hand. There were a couple of things I didn’t have on hand — thus sunflower seeds and pistachios from The Kitchn. This recipe couldn’t be easier and it’s delicious. My favorite local granola. 3/4 c shredded coconut. 1 In a large...

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vegan red curry sauce | VegOut Detroit

https://vegoutdetroit.com/tag/vegan-red-curry-sauce

Enjoying and Experimenting With Vegetarian Deliciousness. Tag Archives: vegan red curry sauce. Peanutty Red Curry Sauce. July 22, 2015. Doing some Googling while trying to come up with some new ideas for a Thai-loving client. I came across this quick curry sauce from Pinch of Yum. OK, here it is. I have to go finish stuffing my face now. 1 15 oz. can coconut milk (Original recipe calls for light, but I only had regular at home and it was great). 2 Tbsp. lime juice. 3 Tbsp. brown sugar. 1/3 c crushed pean...

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Tuesdays with Angela: Making Food for Friends

May 7, 2012. Posted by Angela @ Making Food for Friends in breakfast. Good for a group. I’ve been meaning to make this recipe for so long. I first saw it on the blog Healthy Tipping Point. And then my friend Kim made it and wrote about it on her blog, Girl Evolving. I wish I wouldn’t have waited–this was amazing and a great way to use up odds and ends left in the fridge. The recipe makes a lot and it was maybe even better as leftovers the next day! 1 1/2 tsp baking powder. 1 tsp honey, agave, or sugar.

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