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Tulip & LilyFreitag, 8. Mai 2015. Green Asparagus with tofu and mashed white beans. Hello everybody, hallo zusammen,. Springtime is asparagus time - yeah! I love it, when the fresh green and white asparagus spears are finally available in the supermarket and the blogs and cooking magazines fill up with asparagus recipes. It so happens, that todays recipe is actually inspired by the current frisch gekocht. Frühling ist Spargelzeit - juhu! Inspiriert ist, wo weißer Spargel mit Bohnenpüree, Speck und Haselnüssen kombin...
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