dianatakesabite.blogspot.com
Diana Takes a Bite: Balancing Act
http://dianatakesabite.blogspot.com/2015/06/balancing-act.html
Restaurant Index - By Location. Sunday, June 28, 2015. I've missed this space. I've missed being able to Pollack my thoughts into the universe without thinking about who was reading (or, more accurately, who wasn't. Reading) because the foremost point was unfiltered self-expression. But most of all, I've missed my identity as a writer and the balance it brings to my life. I feel grief over it. In favor of a career as a restaurant publicist. Girl I worry that perhaps they (you? Naturally, the "achievement...
hoobears.wordpress.com
Fish Tacos w/Crunchy Tomatillo-Avocado Salsa | Hoobears's Blog
https://hoobears.wordpress.com/2010/06/07/fish-tacos-wcrunchy-tomatillo-avocado-salsa
Fish Tacos w/Crunchy Tomatillo-Avocado Salsa. Fish Tacos w/Crunchy Tomatillo-Avocado Salsa. June 7, 2010. We’ve been watching a lot of Rick Bayless’ Mexico One Plate At A Time. Joel was looking through Bayless’ online recipes and found his recipe for crunchy tomatillo-avocado salsa. The salsa was great! Spicy, tangy and creamy. The only modifications we made for the salsa were:. Only using one serrano chile (it would have been crazy spicy otherwise). Omitted the onions (I hate onion breath). Just met Ric...
hoobears.wordpress.com
Lan | Hoobears's Blog
https://hoobears.wordpress.com/author/hoobears
August 26, 2016. Late last year (this is how behind I am on posting), I had dinner with a friend at Liholiho Yacht Club. One of the desserts we shared was Butter Mochi, a sticky, chewy, not too sweet coconutty dessert that reminded me of a better version of. 6-Minute Mac & Cheese. August 12, 2016. Instant Pot Hard Boiled Eggs and Momofuku Soy Sauce Eggs. July 15, 2016. After seeing friends post pictures of their Instant Pot. Just cook under pressure for half the time you’d simmer), chicken tinga. Bonus p...
hoobears.wordpress.com
Beef Stroganoff | Hoobears's Blog
https://hoobears.wordpress.com/2015/03/23/beef-stroganoff
March 23, 2015. This is the first new dish I’ve cooked since the baby was born. I’m not sure I’ve ever actually had beef stroganoff…maybe on an airplane or in a frozen TV dinner as a kid. To me, it is cafeteria food. For some reason, I got curious and made a batch last week. My dad arrives this week to meet the baby. Looking forward to some Vietnamese home cooking! Adapted from Simply Recipes. 1 pound of top sirloin or tenderloin, cut into thin strips. 1/3 cup chopped shallots (or onions). N at 10 weeks.
hoobears.wordpress.com
Recipe Index | Hoobears's Blog
https://hoobears.wordpress.com/recipe-index
Sorry–my anchor links keep disappearing with the WordPress editor! South of the Border. Bacon Wrapped Jalapeno Poppers. Blue Cheese and Black Pepper Biscuits. Eggplant and Portabella Caponata. Kaki Fry (Fried Oysters). Lamb and Potato Pie. Sausage and Potato Puffs. Spicy Cheddar Shortbread Cookies. Thai Sausage Stuffed Peppers and Mushrooms. Whiskey Chicken Liver Pate. Zony’s Tuna and Potato Croquettas. Vietnamese Crab and Tomato Noodle Soup). Northern Vietnamese Chicken Soup w/Pork Cake and Omelet).
hoobears.wordpress.com
Lactation Cookies | Hoobears's Blog
https://hoobears.wordpress.com/2014/12/02/lactation-cookies
December 2, 2014. Several friends have had babies in recent weeks and as part of a care package, I baked lactation cookies, which are supposed to help milk production. Do they really help? I don’t know, but the cookies taste good and include some of the same ingredients in beer, which I’m also told encourages milk production. They’re basically oatmeal chip cookies with brewer’s yeast and flax seed meal. Husbands and toddlers like them too. 1 cup butter, softened. Scant 3/4 cup sugar. 3/4 cup brown sugar.
tokyoern.blogspot.com
Ern in Tokyo: August 2015
http://tokyoern.blogspot.com/2015_08_01_archive.html
Life and Living in Tokyo, Japan. Saturday, August 15, 2015. Tonari no Shokudo [Kujira So] / となりの食堂「くじら荘」. Last week as I was trying to decide where to eat for lunch, I remembered this small cafe recently opened in our neighborhood. It is called Tonari no Shokudo [Kujira So]. Their specialities are hotdogs. I'm not sure if I would really call these hotdogs though. The sausages aren't in the buns, more like just topped on top of the buns. I ordered their chili dog, with a coke. Chili Dog / チリドッグ. Time for ...
choudown.blogspot.com
Chou Down: August 2013
http://choudown.blogspot.com/2013_08_01_archive.html
Monday, August 19, 2013. It's not often that I blog about Chinese restaurants around the SGV, but this opportunity was too good to pass up. Probably because I ate so much seafood that I wanted to pass out . see the theme there? Mirugai / giant clam / geoduck sashimi. Mirugai / giant clam / geoduck soup. After you eat the sashimi, the restaurant will take the body cavity portion of the mirugai and cook it in soup, rice, or congee/jook/porridge form. My parents wanted to order the soup but I think the ...
choudown.blogspot.com
Chou Down: July 2013
http://choudown.blogspot.com/2013_07_01_archive.html
Tuesday, July 16, 2013. You can do that here too, except they tempura it instead of grill it. There's even one where they wrap uni in seaweed and then fry that, though I have yet to try it. 20920 Hawthorne Blvd, Torrance, CA 90510. Subscribe to: Posts (Atom). Love and Olive Oil. I am a food blog. The Pioneer Woman Cooks. Canal House Cooks Lunch. Berlin on a Platter. Eat, Drink Be Merry. Food, je t'aime. A good american wife. Compassion in my fingertips. View my complete profile.
